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33 results about "Durum Wheats" patented technology

Durum wheat (/ˈdjʊərəm/), also called pasta wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum), is a tetraploid species of wheat.

Apparatus and method for producing flour and/or semolina

The apparatus according to the invention relates to a grinding arrangement (1) for producing flour from cereal, the latter in particular being bread wheat, durum wheat, maize or buck wheat. The grinding arrangement is characterized by at least one grinding mechanism (2) which is designed in particular as a stock-bed roller mill (16). The grinding mechanism has at least one feed opening (3) and at least one dispensing opening (4). The grinding arrangement comprises at least one separating stage (5) for separating ground products (21; 22) into finer ground products (22) and coarser ground products (21), and a return arrangement (8) for returning at least some of the coarser ground products (21) into the feed opening (3) of the grinding mechanism (2).
Owner:BUEHLER AG

Tetraploid elytrigia elongata 3E chromosome molecular marker and application thereof

The invention discloses a tetraploid elytrigia elongata 3E chromosome molecular marker and application thereof. According to the molecular marker, with tetraploid elytrigia elongata genome DNA as a template, one of 1-20 primer pairs is adopted for amplification, and the molecular marker is obtained. By sequencing 1E-7E chromosome substitution lines of diploid and tetraploid elytrigia elongata, durum wheat-tetraploid elytrigia elongata amphidiploid and wheat-tetraploid elytrigia elongata, a specific sequence of a tetraploid elytrigia elongata 3E chromosome is obtained, the specific molecular marker of the 3E chromosome is developed, and verification is conducted for wheat and related genera species of the wheat. The molecular marker can be applied to quick detection of the tetraploid elytrigia elongata 3E chromosome and can accurately identify the chromosomes of the tetraploid elytrigia elongata, the diploid elytrigia elongata, the decaploid elytrigia elongata and other related genera species, and an important way is provided for phyletic evolution of triticeae, germplasm resource identification and auxiliary selection breeding of the molecular marker.
Owner:SICHUAN AGRI UNIV

Specific polymerase chain reaction markers of competitive allele of leaf rust-resistant locus of durum wheat adult-plant and application of specific polymerase chain reaction markers of competitive allele of leaf rust-resistant locus of durum wheat adult-plant

The invention provides wheat leaf rust resistance-related KASP molecular markers and application thereof. The KASP molecular markers are selected from BA00138075 and / or BA00606902, wherein base sequences of BA00138075 and BA00606902 are as shown in a table 1 as shown in the specification respectively. According to the provided KASP molecular markers, the selectivity of a locus can be enhanced, theaccuracy of selection of a leaf rust-resistant breeding material is improved, and the provided KASP molecular markers have important significance for achieving molecular marker-assisted selection breeding and improving the selection efficiency of durum wheat breeding.
Owner:HUAZHONG AGRI UNIV

Method for creating triticale new germplasm resources based on distant hybridization technology

The invention belongs to the technical field of wheat breeding, and discloses a method for creating triticale new germplasm resources based on a distant hybridization technology. The method comprises the steps that Polish wheat and common wheat are selected to hybridize to obtain a first generation F1 sterile line; the first generation F1 sterile line is hybridized with the common wheat to obtain a second generation F1 sterile line; the second generation F1 sterile line is hybridized with the common wheat to obtain a third generation F1 sterile line; the second generation F1 sterile line is hybridized with hard-grained wheat to obtain a third generation F1 sterile line; and the third generation F1 sterile line is hybridized with triticale, the fourth generation F1 sterile line is divided into fertility and sterility, the next generation of seeds is harvested in a mixed mode, the F2 generation has a sterile line and further has a fertile triticale selective line, and new germplasm resources are bred through system breeding of the fertile line of the triticale. According to the method for creating the triticale new germplasm resources based on the distant hybridization technology, favorable genes of wheat sibling species and wheat materials with different genetic backgrounds are successfully polymerized to the new triticale germplasm through distant hybridization, so that the comprehensive resistance and adaptability of triticale are improved, and the yield, resistance, quality and adaptability of triticale are greatly improved.
Owner:陕西省杂交油菜研究中心

Method for preparing color stabilized whole wheat pasta

InactiveUS20080175956A1Preventing brown (bran) color developmentGood colorReady-for-oven doughsDough treatmentChemistryPropylene glycol alginate
There is disclosed a method for preparing whole grain pasta products with improved (lighter) color or traditional pasta color by utilizing a reducing agent in the milling step or pasta manufacturing step from ‘dry’-milled whole durum wheat. Also provided is a whole grain pasta product with pale, amber yellow, or golden color. In addition, there is provided a method to control the texture of pasta without the use of eggs by including propylene glycol alginate (PGA), or one or more pharmaceutically acceptable salts thereof, instead.
Owner:CHAWAN DHYANESHWAR BHUJANGA RAO

Winter wheat region wheat synthesizing method with high genetic diversity and high embryo formation and seedling formation rate

The invention specifically relates to a winter wheat region wheat synthesizing method with high genetic diversity and a high embryo formation and seedling formation rate and solves the problems that existing synthesized wheat is not suitable for winter wheat regions, genetic information is limited, and the embryo formation and seedling formation rate is low. The winter wheat region wheat synthesizing method comprises the steps: a, choosing durum wheat and aegilops tauschii to be sowed; b, pollinating pollen of the aegilops tauschii to the durum wheat; c, performing cultivation and sterilization; d, inoculating young embryo of sterilized kernels to a culture medium II to be cultured; e, performing vernalization culture when seedlings are achieved; f, transplanting the seedlings to a land for growing field crops; g, performing soaking treatment through a colchicine solution with the concentration as 1% when the seedlings grow out tillers and then continuing performing field culture and management until the wheat is harvested. The synthesizing method disclosed by the invention is suitable for synthesizing and breeding a wheat novel material of the winter wheat region of northern China.
Owner:CROP SCI RES INST SHANXI ACADEMY OF AGRI SCI

Process for the production of a nest-shaped food product comprising strips of a dried vegetable and associated product

A process for the production of a nest-shaped food product containing strips of a dried vegetable, preferably a garden vegetable, storable at room temperature for at least 7 days is disclosed. The process involves providing at least one fresh vegetable which has been previously washed, cutting the vegetable into strips, feeding the vegetable strips in metered amounts into a perforated mold, subjecting the strips to a stabilization heat treatment by means of saturated steam, drying the thermally stabilized strips by means of a flow of hot air so as to obtain a nest containing dried strips of vegetable with a moisture content of between 8% and 16% by weight of their total weight. The invention also concerns a nest-shaped food product which is obtained by means of the process and which may optionally contain strips of durum wheat semolina pasta.
Owner:BARILLA G E R F LLI SPA

A synthetic method of wheat in winter wheat area with high genetic diversity and high embryo and seedling rate

ActiveCN109006467BHigh rate of embryo formation and seedling formationIncrease genetic diversityPlant tissue cultureHorticulture methodsBiotechnologyField crop
The invention specifically relates to a winter wheat region wheat synthesizing method with high genetic diversity and a high embryo formation and seedling formation rate and solves the problems that existing synthesized wheat is not suitable for winter wheat regions, genetic information is limited, and the embryo formation and seedling formation rate is low. The winter wheat region wheat synthesizing method comprises the steps: a, choosing durum wheat and aegilops tauschii to be sowed; b, pollinating pollen of the aegilops tauschii to the durum wheat; c, performing cultivation and sterilization; d, inoculating young embryo of sterilized kernels to a culture medium II to be cultured; e, performing vernalization culture when seedlings are achieved; f, transplanting the seedlings to a land for growing field crops; g, performing soaking treatment through a colchicine solution with the concentration as 1% when the seedlings grow out tillers and then continuing performing field culture and management until the wheat is harvested. The synthesizing method disclosed by the invention is suitable for synthesizing and breeding a wheat novel material of the winter wheat region of northern China.
Owner:CROP SCI RES INST SHANXI ACADEMY OF AGRI SCI

Method for qualitative and quantitative detection of common wheat

Disclosed are: a method for detecting common wheat among from wheat varieties contained in a sample of interest such as a food raw material or a processed food specifically, with high sensitivity, and in a qualitative and / or quantitative manner; a method for discriminating between common wheat and a wheat variety other than common wheat (e.g., durum wheat) contained in a food raw material or a processed food and detecting the common wheat in a qualitative and / or quantitative manner; and a primer set, a nucleic acid probe, and a detection kit, each of which can be used in the methods employing a PCR method. Specifically disclosed are: a method for detecting the occurrence of common wheat in a sample of interest, which comprises carrying out a PCR method using a nucleic acid extracted from the sample as a template and using a primer comprising the nucleotide sequence represented by SEQ ID NO:5 and a primer comprising the nucleotide sequence represented by SEQ ID NO:6 and detecting the occurrence of a PCR amplification product; and a method for detecting the occurrence of common wheat in a sample of interest, which comprises carrying out a quantitative PCR method using a nucleic acid extracted from the sample as a template and using a primer comprising the nucleotide sequence represented by SEQ ID NO:5, a primer comprising the nucleotide sequence represented by SEQ ID NO:6 and a nucleic acid probe comprising the nucleotide sequence represented by SEQ ID NO:11 and detecting the occurrence of common wheat qualitatively and / or quantitatively.
Owner:NISSHIN SEIFUN GRP INC +1

Apparatus and method for producing dry pasta

A method for producing dry pasta comprising the steps of:preparing with durum wheat flour, or soft wheat flour, and water a dough having humidity comprised between 25% and 35%;placing the dough in a chamber in which a vacuum is created comprised between 0.1 bar and 0.5 bar;pushing the dough through a drawing device by applying to the dough pressure comprised 80 bar and 110 bar, to obtain food pasta in the form of units of long pasta or units of short pasta;conveying and delivering said pasta to a dryer;drying said pasta in said dryer until the humidity of the pasta is not greater than 12.5%, said drying including heating said pasta in said dryer to a set temperature and maintaining the pasta at said set temperature for a set interval of time;extracting said dried pasta from said dryer;wherein said heating is obtained by passing the pasta inside an oscillating electromagnetic field having a frequency comprised between 10 MHz and 100 MHz.An apparatus for producing dry food pasta including a kneading and drawing device configured for producing both long pasta and short pasta, a first dryer configured for drying long pasta produced by said kneading and drawing device, a second dryer configured for drying short pasta produced by said kneading and drawing device; said first dryer and said second dryer are equipped with a plurality of pairs of electrodes between which an electromagnetic field oscillating at a frequency comprised 10 MHz and 100 MHz is created by a generator of oscillating electromagnetic field.
Owner:WEALTH & RES TRADING LTD
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