The invention belongs to the field of agricultural product drying, and particularly relates to a method for drying Hami melon slices by a nitrogen source low oxygen heat pump. The method comprises the steps of selecting Hami melons, removing peels and pulp of the Hami melons, conducting slicing, conducting color protection and type fixing, blanching, draining, conducting drying in a nitrogen source heat pump drying machine, and conducting drying, sealing and storing in a vacuum drying box. According to the method, the drying energy consumption is reduced, the drying efficiency is improved, the defects that in the drying later stage, the heat pump is low in drying efficiency and long in time required by drying are overcome, heat pump drying and vacuum low-temperature drying are carried out after color protection and blanching treatment, and therefore the problems that the brightness of the Hami melon slices is reduced, and the color is changed are solved. According to the method, phenolic substances in the Hami melon slices can be restrained from being oxidized to generate quinone, the oxidation loss of vitamin C is reduced, damage, caused by oxidation in the drying process, to the color and texture of the Hami melon slices can be avoided, and dried products with the natural color are obtained.