The invention relates to a cheese
candle and its preparation method. The cheese
candle is prepared from the following raw materials by weight: 20-45 parts of
plant wax, 20-40 parts of shortening, 10-30 parts of fully refined
paraffin wax, and 1-8 parts of natural essence. The preparation method consists of: dissolving 52DEG C fully refined
paraffin wax with steam, maintaining a constant temperature at 90-100DEG C, adding
plant wax and Jinyan shortening to perform emulsification, stirring them uniformly, then adding natural
essential oil, and after complete
dissolution, pouring the
emulsion into a well preheated constant temperature trough; and finally, by means of
mechanical equipment and
infrared control, filling liquid
wax, and performing cooling as well as shaping, thus obtaining a finished
candle product. Compared with traditional candles, the cheese candle provided in the invention employs
plant wax and shortening as well as a small amount of
paraffin wax as the main raw materials, has good intermiscibility with
essential oil, and is renewable and cheap. During production, the
energy consumption is low, and during
actual use, the fragrance is lasting. With the advantages of clean and smokeless
combustion, low wax
pool temperature and good safety, the cheese candle can better improve the air environment effectively through
combustion, thus being in line with the requirements of low carbon and
environmental protection.