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Cheese candle and preparation method thereof

A technique for candles and cheese, applied in the field of cheese candles and their preparation, can solve the problems of non-compliance with low-carbon, energy-saving and environmental protection, black smoke generated by candles, large price fluctuations, etc., and achieves long fragrance retention time, good product performance and low cost. Effect

Inactive Publication Date: 2013-01-16
NINGBO KWUNGS WISDOM ART & DESIGN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, paraffin wax is mainly obtained from petroleum refining, and it is not renewable. The price is greatly fluctuated by the market, and the large amount of paraffin wax will cause black smoke when the candle is burned, which does not meet the requirements of low-carbon energy saving and environmental protection. Therefore, it is necessary to develop a Environmentally friendly and low-carbon products to replace paraffin

Method used

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  • Cheese candle and preparation method thereof
  • Cheese candle and preparation method thereof
  • Cheese candle and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031]

[0032] The palm wax PW and Jinyan shortening in this example are produced by Kerry Oils and Fats. Take the melted 52-degree wax water and add it to the reaction kettle, then add palm wax and Jinyan shortening for emulsification, and control the temperature at 85-95°C , stir well, and add rose essential oil and lemon essential oil at the same time. After they are completely dissolved, pour the emulsion into the corresponding preheated container through mechanical equipment and infrared control, and cool it down.

[0033] In actual use, through the heating of the candle wick, the liquid level of the melted wax oil can reach about 40-50°C, which can have the functions of lighting, refreshing, purifying the air, etc., and has a long-lasting fragrance, low cost, smokeless combustion, and improves the air environment. .

example 2

[0035]

[0036] Add palm wax PW and Jinyan shortening to the molten 54-degree wax water for emulsification, control the temperature at 75-85°C, stir well, and add other three natural essential oils at the same time. Control, fill the emulsion into a preheated container, cool and set.

[0037] In actual use, through the burning and heating of the candle wick, the melted wax oil liquid level can reach about 40-50°C, which can have the functions of lighting, refreshing, purifying the air, etc., and has low cost, long-lasting fragrance, smokeless combustion, and improves the air environment. .

example 3

[0039]

[0040] Add palm wax 1608 and 52 degree shortening to the molten 54 degree wax water for emulsification, control the temperature at 75-85 ° C, stir well, and add peppermint essential oil at the same time, and after it is completely compatible, use mechanical equipment and infrared control to put The emulsion is filled into a preheated container, cooled and set.

[0041] After burning, the candle has the effects of cooling and refreshment, long-lasting aromatic air fragrance, and burns without smoke, thereby improving the air environment.

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Abstract

The invention relates to a cheese candle and its preparation method. The cheese candle is prepared from the following raw materials by weight: 20-45 parts of plant wax, 20-40 parts of shortening, 10-30 parts of fully refined paraffin wax, and 1-8 parts of natural essence. The preparation method consists of: dissolving 52DEG C fully refined paraffin wax with steam, maintaining a constant temperature at 90-100DEG C, adding plant wax and Jinyan shortening to perform emulsification, stirring them uniformly, then adding natural essential oil, and after complete dissolution, pouring the emulsion into a well preheated constant temperature trough; and finally, by means of mechanical equipment and infrared control, filling liquid wax, and performing cooling as well as shaping, thus obtaining a finished candle product. Compared with traditional candles, the cheese candle provided in the invention employs plant wax and shortening as well as a small amount of paraffin wax as the main raw materials, has good intermiscibility with essential oil, and is renewable and cheap. During production, the energy consumption is low, and during actual use, the fragrance is lasting. With the advantages of clean and smokeless combustion, low wax pool temperature and good safety, the cheese candle can better improve the air environment effectively through combustion, thus being in line with the requirements of low carbon and environmental protection.

Description

technical field [0001] The invention relates to a candle, in particular to a cheese candle which is smokeless, harmless and has a long-lasting fragrance when burned, and can improve the air environment and a preparation method thereof. Background technique [0002] With the development of science and technology, candles that only have the function of lighting have gradually faded out of people's lives. They are only used as spares for emergency lighting, or as birthday candles and scented candles to create an atmosphere. In order to broaden the application field of candles and further enrich people's lives, people have developed candles with special functions on the basis of ordinary candles. For example, adding traditional Chinese medicine or plant extracts to candles makes the candles add functions such as fresh air, health care and refreshing, bactericidal and antibacterial effects on the basis of lighting. [0003] As disclosed in the Chinese patent application with the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11C5/00C11C5/02
Inventor 金建新
Owner NINGBO KWUNGS WISDOM ART & DESIGN
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