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49 results about "Viable Cell Count" patented technology

The determination of the number of viable cells in a sample.

Microorganism-containing compound fertilizer and preparation method thereof

The invention discloses microorganism-containing compound fertilizer and a preparation method thereof. The microorganism-containing compound fertilizer has a water content of less than or equal to 5.0%; based on a mass fraction, the total nutrient of nitrogen, phosphorus and potassium is more than or equal to 35%, and the effective viable cell count is not less than 2.0*10<7> CFU/g; the compound fertilizer is mainly prepared from 10-40% of urea, 10-35% of monoammonium phosphate, 10-40% of ammonium sulfate, 10-40% of potassium sulfate, 10-35% of potassium chloride, 2-15% of calcium-magnesium-phosphate fertilizer, 2-15% of clay, 0.3-0.5% of coating material and 0.01-1% of microbial powder. The preparation method provided by the invention effectively avoids the influence of high temperature on effective viable counts of microorganisms in a fertilizer production process; the yield, single plant weight and Vc content of lettuce treated by using the compound fertilizer provided by the invention are generally higher than those of lettuce treated by using the common compound fertilizer; the effect of the compound fertilizer is significantly higher than that of the similar products in the market; the compound fertilizer can increase the yield and improve the quality, maintains the survival rate of the microbial agent, and has certain stability.
Owner:中化化肥有限公司临沂农业研发中心

Lactic Acid Bacteria Fermented Substance and Fermented Milk Food Product Containing the Same

An object of the invention is to provide a lactic acid bacteria fermentation product, which has been obtained by culturing lactic acid bacteria on a medium containing an extract of at least one food material selected from the group consisting of rice bran, persimmon leaves, perilla, Houttuynia cordata Thunb, Eucommia ulmoides Oliv., turmeric, clove, cinnamon and Rubus suavissimus S. Lee (Rosaceae). By adding and mixing the extract used for the preparation of the fermentation product to a medium, it is possible to increase simply the viable cell count of lactic acid bacteria, without affecting the flavor of the product. It is possible, by using the extract, to obtain a lactic acid bacteria fermentation product which contains many viable lactic acid bacteria with their activities highly maintained, and further to provide beverages or foods using the product.
Owner:YAKULT HONSHA KK

Method of membrane separation

Clogging of membrane by slime adhesion is efficiently prevented and stable treatment can be carried out for a long period of time at a low cost by a small amount of chemicals without the membrane deterioration and trihalomethane formation even if applied to the water having a large number of viable cell counts and having water quality of harsh. The method comprises supplying water to be treated to a membrane separation apparatus 4, adding intermittently to the water to be treated a combined chlorine agent comprising sulfamic compound, and repeating a non-addition feeding period in which water to be treated is supplied for 6-120 hours without addition of combined chlorine agent, and an intermittent addition feeding period in which water to be treated is supplied for 0.5-40 hours under addition of a combined chlorine agent at biofilm exfoliating concentration in an early stage of biofilm formation during the non-addition feeding period, wherein viable cell count (log CFU/mL) of water to be treated is 3 or more, and the concentration of the combined chlorine agent in the water in the intermittent addition feeding period is 0.5-20 mg/L as total chlorine, and additive amount of the combined chlorine agent added in the intermittent addition feeding period is the amount in which R represented by the following Formula [4] is 3 or more.
R=(Intermittent addition feeding period (h)×[1000×Intermittent addition concentration (mg-Cl/L)]2.5/(Non-addition feeding period (h)3.0×10log CFU/mL)  [4]
Owner:KURITA WATER INDUSTRIES LTD

Method and apparatus for viable and nonviable prokaryotic and eukaryotic cell quantitation

A rapid method for the quantitation of various live cell types is described. The method may include a variety of steps including: 1) suspending the cells in a detergent-like compound, 2) isolating the washed cells by centrifugation or filtration, 3) resuspending the cells in a solution that contains a preservative, a fluorescent dye and a compound such as dequalinium which can be taken up by the cells, 4) measuring the fluorescence increase over time of the cell-dye mixture with a simple fluorometer, and 5) measuring the native fluorescence of the cells. This new cell fluorescence method correlates with other methods of enumerating cells such as the standard plate count, the methylene blue method and the slide viability technique. The method is particularly useful in several applications such as: a) quantitating bacteria in milk, yogurt, cheese, meat and other foods, b) quantitating yeast cells in brewing, fermentation and bread making, c) quantitating mammalian cells in research, food and clinical settings. The method is especially useful when both total and viable cell counts are required such as in the brewing industry. The method can also be employed to determine the metabolic activity of cells in a sample. The apparatus, device, and/or system used for cell quantitation is also disclosed.
Owner:GENPRIME

Paenibacillus macerans and straw decomposing agent

The invention discloses a straw decomposing agent which comprises components of Paenibacillus macerans CGMCC No. 14564 and Bacillus subtilis CICC No. 10089; the total effective viable cell count in the decomposing agent is 0.5*10<8>-2*10<8> / g, and the effective viable cell count of the Paenibacillus macerans is 65%-70% of the total effective viable cell count; the invention also discloses a preparation method of the straw decomposing agent, compared with use of various strains to prepare the decomposing agent in the prior art, the preparation method has a small variety of raw materials, and has a simple preparation process, the Bacillus subtilis whoch is not used in the prior art is used in the preparation method as one of the raw materials to interact with the Paenibacillus macerans, andthe use effect is remarkable, so that the preparation method can be promoted in related enterprises.
Owner:四川明湖环保科技有限公司

Anti-cancer drug assessment method

This anti-cancer drug assessment method involves: a culturing step for culturing a cell structure containing cells which constitute cancer cells and stromal tissue while in the presence of one or moretypes of anti-cancer drug; and an assessment step for assessing the anti-cancer effect of the anti-cancer drug, with the indicator thereof being the viable cell count of the cancer cells in the cellstructure following the culturing step.
Owner:TOPPAN INC

Granular bacillus compound microbial fertilizer as well as preparation method and application thereof

The invention provides granular bacillus compound microbial fertilizer as well as a preparation method and application thereof. According to the process, bacillus fermentation broth (with abacteria density of more than or equal to 7*108 CFU / g) is fully and evenly mixed with granular organic-inorganic compound fertilizer (with total nutrient content (N-P2O5-K2O) of more than or equal to 15%, organic matter content of more than or equal to 20% and water content of less than or equal to 5%) in a proportion of 3-10% (v / w), and the obtained mixture is air-dried, so that the granular compound microbial fertilizer is prepared. The product has a viable cell count of more than 5*107 CFU / g after being stored for 1 year under normal temperature conditions, and is in line with national standards; theproduct shows a significant growth-promoting effect compared with fertilizer containing the same nutrients in pot experiments of chilies and tomatoes. The novel fertilizer combines the quick-acting effect of chemical fertilizer, the long-acting effect of organic fertilizer and the synergistic function of biological fertilizer, is good in growth-promoting effect, low in production cost and convenient to apply, and can be applied to food crops, vegetable crops and the like.
Owner:NANJING AGRICULTURAL UNIVERSITY

Preparation method of multifunctional ready-to-eat fermented yoghurt powder

The invention discloses a preparation method of multifunctional ready-to-eat fermented yoghurt powder. Raw material milk is prepared according to a specific ratio; introduction of a preferred freeze-drying carrier effectively ensures the efficient effects of the yoghurt powder in a viable cell count, brewing reconstitution properties and a preservation period, and ensures that the yoghurt powder has high nutritional value, good solubility, high stability, and delicate taste after brewing; and in addition, flavor functional powder is prepared independently, so that flavor and nutritional functions can be changed according to consumer preferences and desired functions, and therefore, the multifunctional ready-to-eat fermented yoghurt powder has good market prospects. The multifunctional ready-to-eat yogurt powder disclosed by the invention has a protein content of 30.38-48.25% and a fat content of 5.6-11.3%.
Owner:HUAIBEI NORMAL UNIVERSITY

A kind of Lactobacillus plantarum preservative for low-salt meat products

The invention relates to a plant lactobacillus preservative for low-salt meat products. The strain used in the Lactobacillus plantarum preservative is Lactobacillus plantarum Lactobacillus plantarum , preserved in China General Microorganism Culture Collection Center (CGMCC). The Lactobacillus plantarum antistaling agent is a light white translucent suspended bacterial liquid, and the number of viable cells of the antistaling agent is 10 9 CFU / mL; Use the spray method to evenly inoculate the above-mentioned preservatives on the surface of low-salt meat products; quickly vacuum-pack the inoculated low-salt meat products, and store them at 4±2°C. The plant lactobacillus fresh-keeping agent of the present invention significantly inhibits the growth of spoilage bacteria, delays the fat oxidation of products, and prolongs the shelf life of low-salt meat products.
Owner:HEFEI UNIV OF TECH

A probiotic traditional Chinese medicine compound preparation for promoting sow lactation and improving milk quality

The invention discloses a probiotic traditional Chinese medicine compound preparation for promoting lactation of sows and improving milk quality, which is compounded from a traditional Chinese medicine compound and probiotics; the traditional Chinese medicine compound is made of the following raw materials in parts by weight: angel yeast 0.5 1.5 parts, 5‑15 parts of fructooligosaccharides, 1‑4 parts of vitamin E, 5‑15 parts of Wang BuliuXing, 1‑3 parts of Tongcao, 4‑6 parts of compound enzyme preparation, 1‑3 parts of soybean isoflavones, wheat 45-50 parts of rice stone powder, 17-25 parts of cornstarch; the probiotics are mixed bacteria powder of Bacillus subtilis and Lactobacillus plantarum. In the probiotic traditional Chinese medicine compound preparation, the number of live bacteria of Bacillus subtilis is greater than or equal to 2×108cfu / g, and the number of viable bacteria of Lactobacillus plantarum is greater than or equal to 3×108cfu / g. The probiotic traditional Chinese medicine compound preparation of the present invention can increase the expression level of prolactin, promote the lactation of sows, reduce the ratio of feed to weight and improve the utilization rate of feed through the compounding of probiotics and traditional Chinese medicine.
Owner:山东宝来利来生物工程股份有限公司 +1
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