32 results about "Fibre supplements" patented technology

The present invention is a grain product. The grain product includes a first fraction including bran. The first fraction is milled to a first particle size of less than 500 micrometers. The grain product also includes a second fraction including germ. The second fraction is milled to a second particle size of less than 500 micrometers. The grain product is at least one of: a food product, a nutritional supplement, a dietary supplement, a fiber supplement, a digestive supplement, a functional food, and a medical food.

A nutritive oats cellulose in the form of chewing tablet for decreasing blood sugar, and blood fat, beautifying skin, etc is prepared from oats bran, wheat bran, wolfberry fruit, wild grape seed, chrysanthemum flower powder, guar gum, honey, oligose and cyclodextrin.

The present invention discloses a high dietary fiber cereal food and a preparation method thereof, and belongs to the technical field of deep processing of agricultural products. The high dietary fiber cereal food comprises, by weight, 30-50% of wheat, 10-30% of oats, 3.5-10% of rice, 0-15% of corn, 0-10% of buckwheat, 0-10% of soybean, 3.5-10% of fruit and vegetable powder, 3-8% of a binder, 2-5% of a barley malt extract, and 2-5% of a water-soluble dietary fiber supplement. The preparation method comprises: (1) preparing powder; (2) blending a slurry; (3) drying; (4) grading; and (5) packaging. According to the present invention, the diverse requirements of people on the cereal food can be met, the high dietary fiber cereal food has characteristics of reasonable cereal matching, high fiber content, unique flavor and crisp taste, is further added with the water-soluble dietary fiber supplement with the prebiotic effect, and can be adopted as the food ingredient and the substitute cereal food; and the preparation method is simple, the cost is low, and the industrial production requirements can be met.

The invention relates to a fruit and vegetable type dietary fiber solid beverage which is prepared by the following raw materials in parts by weight: 40-60 parts of water-insoluble dietary fiber, 20-40 parts of water-soluble dietary fiber, 0-10 parts of xanthan gum, 5-15 parts of beta-cyclodextrin, 0-10 parts of sodium carboxymethyl cellulose, 0-3 parts of xylitol, 1-3 parts of stevioside and 0-2 parts of edible essence. The fruit and vegetable type dietary fiber solid beverage is scientific and reasonable in the screened formulation, fragrant and sweet in mouth feel and convenient to carry. After being eaten, the product can improve the satiety, and has the functions of promoting the gastrointestinal motility, cleaning intestines and relaxing the bowels, reducing internal heat and detoxifying, maintaining beauty and keeping young and controlling caloric intake, thus being an ideal human body dietary fiber supplement.

A rapidly dispersible, non-gelling, non-gritty low-viscosity producing powder having use as a laxative and fiber supplement essentially containing non-digestible maltodextrin agglomerated with natural gums is disclosed. Non-digestible maltodextrins containing 30-40% hydro-alcohol precipitable fiber content are agglomerated in a fluid bed agglomerator, utilizing a solution of gums like guar and acacia having greater than 70% hydro-alcohol precipitable fiber content. These fiber agglomerates when added to water or liquid beverages disperse within few seconds without needing any mechanical stirring. Fiber powder agglomerates produced utilizing the current invention dispersed within seconds without forming any lumps in soft foods like yogurt, soft ice cream, pudding, thick soups, sauce, and fruit puree. Agglomerated powders enriched a variety of soft foods and beverages with high doses of fiber, without significantly altering the taste or texture.

Described herein are products comprising a xylose (e.g., D-xylose or L-xylose and another sweetener such as glucose). Exemplary products include the following: ice cream, ice milk, sorbet, sherbet, gelatin candies, baby food, animal food, e.g., dog, cat, canine, or equine food, seasonings, sauces, cosmetics, dietary supplements, lip stick, lip gloss, face and body preparations, pharmaceuticals, such as flu and cold preparations, nutraceuticals, surgical preparations, procedure preparations, imaging preparations, e.g., CT scan imaging preparations, pain relievers, nasal spray, cheese, vegetables, mayonnaise, mustard, salad dressings, nuts and nut mixes, cookies, pastries, fruit flavored snacks, pancakes, waffles, hot cocoa mix, caramel, shampoo, dental floss, donuts, egg noodles, lollypops, frozen pops, soda pop, chips, potato chips, tortilla chips, corn chips, sports drinks, rice cakes, oatmeals, teas, cereals, rice mixtures, flavored water, alcohol, alcohol mixers, soaps, energy drinks, coffee, coffee flavored drinks, coffee products, cake mixes, chili, chip dip, chip sauces, fibers, such as cellulosic and lignocellulosic fibers and fiber supplements, meats, e.g., deli meats, drink mixes, pasta, meals ready to eat, coconut water, candies, e.g., hard and soft candies, chocolate, candy bars, sports bars and energy bars. In embodiments, the xylose containing product is made using a method described herein. For example, the xylose is produced from a biomass described herein.

The invention relates to the technical field of food processing, in particular to a suaeda-salsa dietary fiber moon cake. The suaeda-salsa dietary fiber moon cake comprises wrappers and fillings. The wrappers are prepared from, by weight, 30-65 parts of flour, 10-25 parts of suaeda-salsa dietary fibers, 8-18 parts of yam powder, 5-12 parts of black sesame seed powder, 10-20 parts of lentinan, 2-6 parts of custard powder, 65-180 parts of yolk liquid, 10-20 parts of peanut oil, 1-3 parts of edible salt, 1-3 parts of white granulated sugar and 1-3 parts of alkaline water. The invention further relates to a preparing method of the suaeda-salsa dietary fiber moon cake. The suaeda-salsa dietary fiber moon cake can serve as a dietary fiber supplementing agent, the nutrition is balanced, intestinal tract wriggling of the human body can be promoted, heavy metal ions in the human body can be further absorbed, heavy metal poisoning of the human body is prevented, and the suaeda-salsa dietary fiber moon cake is suitable for being eaten by old people and children.

The invention relates to a refined wheat dietary fiber chewable tablet and the production method belonging to food processing technical field, which comprises refined wheat dietary fiber of 60 percent to 80 percent, xylitol of 0 percent to 10 percent, maltodextrin of 0 percent to 15 percent, hydroxypropyl cellulose of 5 percent to 15 percent, microcrystalline cellulose of 0 percent to 10 percent, glutin of 2 percent to 7 percent and magnesium stearate of 1 percent to 3 percent, the main and auxiliary materials are made into uniform microspherical wet mixing granulation by the method of the effective synergia bonding under the condition of normal temperature and pressure and multidimensional stirring; after being dried and sieved, the wet mixing granulation is pressed into pieces so as to become the refined wheat dietary fiber chewable tablet with a dietary fiber of 60 percent to 80 percent, and then is sterilized and packed for being a finished product. The chewable tablet is made by adopting the refined wheat dietary fiber as the main material, and the content of the dietary fiber reaches 60 percent to 80 percent, thereby the chewable tablet has the advantages of natural wheat flavor, good palatability, simple production process, low energy consumption and moderate hardness, so which is an ideal dietary fiber supplement for the body.

The invention discloses a meal fiber solid beverage for night and a preparation method thereof. The meal fiber solid beverage for night comprises the following raw materials by components: resistance dextrin, L-arabinose, xylooligosaccharide, isomaltose hypgather, citrus peels pectin, bifidobacterium animalis, lactobacillus acidophilus and an auxiliary material. The preparation method comprises the following steps: stirring the resistance dextrin, L-arabinose, xylooligosaccharide, isomaltose hypgather and citrus peels pectin and mixing the above materials, then disinfecting a mixture, adding bifidobacterium animalis and lactobacillus acidophilus, and uniformly mixing the materials to obtain the product. The soluble meal fiber in the meal fiber solid beverage cooperates with probiotics and citrus peels pectin, the meal fiber solid beverage has the effects for cleaning intestine and relaxing bowel, controlling the blood sugar and cholesterol levels, adjusting intestinal flora, promoting intestinal tract movement, reducing fat and nourishing skin, and preventing colon cancer, and is an ideal meal fiber supplement for human body.

Consumption of dietary fiber supplements can be unpleasant due to the perception of grittiness, sliminess, and / or sharpness of the supplement when consumed. The present invention describes a composition suitable for use in a dietary fiber supplement, the composition comprising (i) a water insoluble fiber (insoluble fiber) and (ii) a hydrocolloid combined in a ratio that provides a surprisingly palatable mixture in water.

The present invention relates to the technical field of food processing and particulary relates to suaeda salsa dietary fiber meal replacement powder. The suaeda salsa dietary fiber meal replacement powder consists of the following components in parts by weight: 10-40 parts of suaeda salsa dietary fibers, 10-25 parts of soybean meal, 5-15 parts of laminaria japonica powder, 5-15 parts of Chinese yam powder, 5-15 parts of white fungus powder, 5-10 parts of lotus seed powder, 2-5 parts of citric acids and 1-5 parts of white granulated sugar. The present invention also relates to a preparation method of the suaeda salsa dietary fiber meal replacement powder. The suaeda salsa dietary fiber meal replacement powder can be used as a dietary fiber supplement, is nutritionally balanced, has efficacies of clearing bowels and dispelling toxins, and is suitable for the elderly and children to eat.

The present invention relates to the technical field of food processing and particulary relates to suaeda salsa dietary fiber meal replacement powder. The suaeda salsa dietary fiber meal replacement powder consists of the following components in parts by weight: 10-40 parts of suaeda salsa dietary fibers, 10-25 parts of soybean meal, 5-15 parts of laminaria japonica powder, 5-15 parts of Chinese yam powder, 5-15 parts of white fungus powder, 5-10 parts of lotus seed powder, 2-5 parts of citric acids and 1-5 parts of white granulated sugar. The present invention also relates to a preparation method of the suaeda salsa dietary fiber meal replacement powder. The suaeda salsa dietary fiber meal replacement powder can be used as a dietary fiber supplement, is nutritionally balanced, has efficacies of clearing bowels and dispelling toxins, and is suitable for the elderly and children to eat.

Consumption of dietary fiber supplements can be unpleasant due to the perception of grittiness, sliminess, and / or sharpness of the supplement when consumed. The present invention describes a composition suitable for use in a dietary fiber supplement, the composition comprising (i) a water insoluble fiber (insoluble fiber) and (ii) a hydrocolloid combined in a ratio that provides a surprisingly palatable mixture in water.

The invention relates to a preparation method of a pumpkin water-soluble dietary fiber beverage. The method includes following steps: removing seeds from pumpkins and cutting pumpkin pulp into pieces; blanching the pumpkin pulp in a citric acid solution and crushing the pumpkin pulp in a pulping machine with addition of pure water to prepare pumpkin slurry; adding 0.15-0.3% of cellulase for performing enzymolysis, adding 0.05-0.25% of a neutral protease for performing enzymolysis, and finally adding 0.1-0.5% of [alpha]-amylase for performing enzymolysis; performing enzyme deactivation and filtration to obtain a pumpkin water-soluble dietary fiber extract liquid; adding xylitol, high fructose corn syrup, citric acid, CMC-Na and water to prepare a beverage; performing vacuum degassing at 121 DEG C for sterilization for 5s; performing a filling operation after sterilization at 90 DEG C; and performing sterilization in boiled water for 20 min to obtain the pumpkin water-soluble dietary fiber beverage. In the invention, the blanched pumpkin pieces are crushed in the pulping machine to obtain the pumpkin slurry and the step-by-step composite enzymolysis method is employed for extracting water-soluble dietary fibers with addition of the xylitol and the like to obtain the pumpkin water-soluble dietary fiber beverage. The pumpkin water-soluble dietary fiber beverage is moderate sweet and sour, is pure in taste and can be used as a dietary fiber supplying agent.

This invention relates to novel N-acyl modified polysaccharides and pharmaceutical compositions comprising the modified polysaccharides. Further the invention relates to processes for using such compounds to inhibit lipases, to lower cholesterol, to lower the absorption of dietary fat, or as a dietary fiber supplement. In a preferred aspect of the invention the modified polysaccharides are capable of absorbing substantial amounts of oils or fats while dissipating in an aqueous solution. The invention also relates to a non-absorbable and essentially non-digestible polysaccharide fiber composition.

A nutritive oats cellulose in the form of chewing tablet for decreasing blood sugar, and blood fat, beautifying skin, etc is prepared from oats bran, wheat bran, wolfberry fruit, wild grape seed, chrysanthemum flower powder, guar gum, honey, oligose and cyclodextrin.

The invention relates to a refined wheat dietary fiber chewable tablet and the production method belonging to food processing technical field, which comprises refined wheat dietary fiber of 60 percent to 80 percent, xylitol of 0 percent to 10 percent, maltodextrin of 0 percent to 15 percent, hydroxypropyl cellulose of 5 percent to 15 percent, microcrystalline cellulose of 0 percent to 10 percent,glutin of 2 percent to 7 percent and magnesium stearate of 1 percent to 3 percent, the main and auxiliary materials are made into uniform microspherical wet mixing granulation by the method of the effective synergia bonding under the condition of normal temperature and pressure and multidimensional stirring; after being dried and sieved, the wet mixing granulation is pressed into pieces so as to become the refined wheat dietary fiber chewable tablet with a dietary fiber of 60 percent to 80 percent, and then is sterilized and packed for being a finished product. The chewable tablet is made by adopting the refined wheat dietary fiber as the main material, and the content of the dietary fiber reaches 60 percent to 80 percent, thereby the chewable tablet has the advantages of natural wheat flavor, good palatability, simple production process, low energy consumption and moderate hardness, so which is an ideal dietary fiber supplement for the body.