37results about How to "With natural health" patented technology

The invention discloses a preparation method of a millet beverage, relates to a preparation method of a cereal beverage, and solves the problems that during the preparation of the nutritional beverage prepared from millet, the pasting is needed, the energy consumption is high, a large amount of time is consumed, and the layering problem occurs after a long time of standing and storage. The preparation method comprises the following steps: crushing the millet, adding water into the crushed millet, and mixing and stirring the mixture uniformly; adding a protease and high-temperature amylase composite enzyme preparation; adding a cellulase and a saccharifying enzyme; cooling and filtering; adding vegetable oil; carrying out homogenization, high-temperature sterilization, and filling to obtain the millet beverage finished product. The method is applied to the field of beverage preparing.

The invention relates to a method for preparing functional biological products, belongs to the field of biotechnology, and particularly relates to a method for preparing ganoderma lucidum mycelia by aid of germinated brown rice. The method for preparing ganoderma lucidum mycelia by aid of germinated brown rice is characterized in that a production culture medium is formed by the germinated brown rice which is 'full of nutrition' and nutrient solution without containing inorganic salt, ganoderma lucidum liquid spawn is used as spawn, an inoculation method of the liquid spawn and inoculation quantity are controlled, and the natural, health-care, green and healthful ganoderma lucidum mycelia is cultivated by means of reasonably arranging a production environment. An idiomatical germinated brown rice and ganoderma lucidum mycelia combination is formed by the ganoderma lucidum mycelia and the germinated brown rice, nutrition, functions and effects of the germinated brown rice and ganodermalucidum mycelia combination are more outstanding, and productsare attractive in appearance, are novel and idiomatical, are good in taste, and are new favorites of consumers. In addition, problems that ganoderma lucidum cannot be produced in a batch manner due to insufficient wild ganoderma lucidum resources and high artificial cultivation difficulty, and application of ganoderma lucidum sources is affected are effectively resolved, and accordingly the value of germinated brown rice is increased by tens of times and even hundreds of times.

The invention discloses egg white mini-peptide antihypertensive nutrition powder and a preparation method thereof. The egg white mini-peptide antihypertensive nutrition powder comprises the following raw materials in parts by weight: 6-8 parts of egg white mini-peptide powder, 0.5-1 part of tea polyphenol, 2-4 parts of xylitol, 1-2 parts of citric acid, 1-2 parts of sodium citrate and 4-6 parts of seasoning powder. The preparation method comprises the following steps of: 1, carrying out enzymolysis on protein powder; 2, carrying out ultrafiltration on enzymatic hydrolysate; 3, evaporating filter liquor; 4, carrying out freeze drying on a concentrated solution; 5, mixing. The egg white mini-peptide antihypertensive nutrition powder disclosed by the invention has the beneficial effect of promoting the absorption and metabolism of middle aged and elderly people, has the advantages of antihypertensive function, natural health, good taste and high nutrition value, and can not only sufficiently utilize the nutrition and function of an egg white peptide, but also make up the defect of the egg smell of the egg white peptide through the addition of auxiliary materials. The preparation method disclosed by the invention establishes a secondary enzymolysis technology on the basis of common protein enzymolysis, thereby ensuring that the enzymolysis process of an egg white mini-peptide is sufficient and complete.