The invention discloses dried jujube cakes and a making technology thereof. The dried jujube cakes comprise 10-20 parts of walnut kernels, 2-3 parts of
maltose, 3-5 parts of white granulated
sugar, 10-15 parts of heart-shaped jujubes, and 50-70 parts of
corn starch. The making technology comprises the following making steps of checking and accepting the purchased walnut kernels, the purchased
maltose, the purchased white granulated
sugar, the purchased heart-shaped jujubes, the purchased
corn starch, and auxiliary materials according to a
raw material acceptance criteria, demanding an effective quality and hygienic detection report for a supplier, wherein if various indexes in the report conform to the criteria, the materials are acceptable, or else, the materials are rejected, and preparing 10-20 parts of the walnut kernels, 2-3 parts of the
maltose, 3-5 parts of the white granulated
sugar, 10-15 parts of the heart-shaped jujubes, and 50-70 parts of the
corn starch. According to the dried jujube cakes and the making technology thereof disclosed by the invention, the raw materials of the dried jujube cakes can be controlled, the production process can be standardized, the breedingquantity of
bacteria in the dried jujube cakes in the production process and the packing process can be reduced, the safety production can be realized, and the product quality of the dried jujube cakes can be improved.