Dried jujube cakes and making technology thereof

Abstract

The invention discloses dried jujube cakes and a making technology thereof. The dried jujube cakes comprise 10-20 parts of walnut kernels, 2-3 parts of maltose, 3-5 parts of white granulated sugar, 10-15 parts of heart-shaped jujubes, and 50-70 parts of corn starch. The making technology comprises the following making steps of checking and accepting the purchased walnut kernels, the purchased maltose, the purchased white granulated sugar, the purchased heart-shaped jujubes, the purchased corn starch, and auxiliary materials according to a raw material acceptance criteria, demanding an effective quality and hygienic detection report for a supplier, wherein if various indexes in the report conform to the criteria, the materials are acceptable, or else, the materials are rejected, and preparing 10-20 parts of the walnut kernels, 2-3 parts of the maltose, 3-5 parts of the white granulated sugar, 10-15 parts of the heart-shaped jujubes, and 50-70 parts of the corn starch. According to the dried jujube cakes and the making technology thereof disclosed by the invention, the raw materials of the dried jujube cakes can be controlled, the production process can be standardized, the breedingquantity of bacteria in the dried jujube cakes in the production process and the packing process can be reduced, the safety production can be realized, and the product quality of the dried jujube cakes can be improved.

Description

technical field [0001] The invention relates to the technical field of processing and production of jujube cake, in particular to a jujube cake and a production process thereof. Background technique [0002] Jujube cake is one of the Han pastries in the "Manchu Banquet". It was originally a pastry used by the Qing court. It has the reputation of "the first cake in the court". Vitamin C, protein, calcium, iron and other nutrients, eating more can not only nourish the spleen and stomach, replenish qi and promote body fluid, but also protect the liver, increase muscle strength, beautify the skin and prevent aging. [0003] As the market demand for jujube cakes increases, the production of jujube cakes continues to expand, but the storage of jujube cakes is more difficult, so jujube cakes are gradually changing from pastries to candies, and the sales of jujube cakes have changed from traditional retail to supply to large supermarkets Therefore, the quality requirements for juju...

AI Technical Summary

Problems solved by technology

[0003] As the market demand for jujube cakes increases, the production of jujube cakes continues to expand, but the storage of jujube cakes is more difficult, so jujube cakes are gradually changing from pastries to candies, and the sales of jujube cakes have changed from traditional retail to supply to large supermarkets , so the quality requirements for jujube cake are getting higher and higher, and the existing production technology of jujube cake needs to be standardized and improved

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