The invention discloses a ginseng composite lozenge. The ginseng composite lozenge is characterized by the following raw materials: ginseng, jujube kernel, lotus seed, licorice, dark plum, deer blood,polygonatum rhizome, silkworm cocoon, tangerine peel, lily, walnut kernel, fructus alpiniae oxyphyllae, longan aril, yam, gorgon fruit, mint, red jujube, clove, root of kudzu vine, polyghace seche, chrysanthemum, and oyster. A preparation method for the lozenge comprises the following steps: primary selection of traditional Chinese medicine, washing, powdering, stirring, fermentation, boiling, airing, repeated performing for nine times, drying, granulating, bagging, cartoning, and packing. The method combines a traditional fermentation process with the current beneficial bacteria, generates micromolecule polypeptides through the biological processing of the traditional Chinese medicine, turns the inertia of the traditional Chinese medicine into activity, and improves the microcirculationof human blood, fills up the human blood, and achieves the role of a healthy body; the ginseng composite lozenge belongs to a novel traditional Chinese medicine biological product formed by biologicaldeep fermentation of pure traditional Chinese medicine, and has the unmatched effect by comparing with other traditional Chinese medicine preparations.