Vegetable drink for diabetic patients
A technology for plant beverages and diabetics, applied in plant raw materials, food ingredients containing natural extracts, plant/algae/fungus/moss ingredients, etc., can solve the problems of normal islet function recovery, increased drug dosage, body damage, etc. to increase blood flow
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Embodiment 1
[0023] A plant beverage suitable for diabetics, comprising the following raw materials formulated in parts by weight: 1 part of kudzu root, 1 part of yam, 1 part of malt, 1 part of sealwort, 1 part of reed rhizome, 1 part of wild jujube seed, and 1 part of black plum 100 parts of erythritol and 1000 parts of water.
Embodiment 2
[0025] A plant drink suitable for diabetics, comprising the following raw materials formulated in parts by weight: 50 parts of kudzu root, 60 parts of yam, 70 parts of malt, 50 parts of sealwort, 60 parts of reed rhizome, 50 parts of spinosa seed, and 50 parts of dark plum 2000 parts of erythritol and 50000 parts of water.
Embodiment 3
[0027] A plant beverage suitable for diabetics, comprising the following raw materials formulated in parts by weight: 25.5 parts of kudzu root, 30.5 parts of Chinese yam, 35.5 parts of malt, 25.5 parts of sealwort, 30.5 parts of reed root, 25.5 parts of jujube seed, 25.5 parts of black plum 1050 parts of erythritol and 25500 parts of water.
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