Traditional Chinese medicine for treating heart disease and preparation method thereof
A technology for heart disease and traditional Chinese medicine, applied in the field of traditional Chinese medicine for the treatment of heart disease and its preparation, can solve the problems that western medicine can only cure the symptoms, cannot cure the root cause, and cannot completely cure heart disease, and achieves no adverse reactions, high cure rate, and curative effect. significant effect
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Embodiment 1
[0009] The traditional Chinese medicine for treating heart disease and its preparation method adopts the following traditional Chinese medicine ratio preparation scheme: 18 parts of Salvia miltiorrhiza, 13 parts of cassia seed, 13 parts of angelica, 18 parts of Poria cocos, 18 parts of Aconitum aconiti, 12 parts of Panax notoginseng, 12 parts of Atractylodes macrocephala, Polygonum cuspidatum 17 parts, 13 parts of astragalus, 13 parts of lotus seed heart, 13 parts of rhizoma chinensis, 13 parts of Eucommia, 17 parts of leeches, 17 parts of donkey-hide gelatin, 13 parts of Polygonum multiflorum, 17 parts of licorice, and 13 parts of safflower. Its preparation method is to take the raw material medicine in the formula, add appropriate amount of water, decoct with slow fire for about 40 minutes, filter out the medicine dregs, and make a decoction.
Embodiment 2
[0011] Traditional Chinese medicine for treating heart disease and preparation method thereof, by weight: 15 parts of Salvia miltiorrhiza, 10 parts of Cassia seed, 10 parts of Angelica sinensis, 15 parts of Poria cocos, 15 parts of Aconitum aconiti, 10 parts of Panax notoginseng, 10 parts of Atractylodes macrocephala, 15 parts of Polygonum cuspidatum, 10 parts of Astragalus , 10 parts of lotus seed heart, 10 parts of mastia root, 10 parts of Eucommia, 15 parts of leech, 15 parts of donkey-hide gelatin, 10 parts of Polygonum multiflorum, 15 parts of licorice, and 10 parts of safflower.
Embodiment 3
[0013] The traditional Chinese medicine for treating heart disease and its preparation method, by weight: 20 parts of Salvia miltiorrhiza, 15 parts of cassia seed, 15 parts of angelica, 20 parts of poria cocos, 20 parts of chuanwu, 15 parts of notoginseng, 15 parts of Atractylodes macrocephala, 20 parts of Polygonum cuspidatum, 15 parts of astragalus , 15 parts of lotus seed heart, 15 parts of mastia root, 15 parts of Eucommia, 20 parts of leech, 20 parts of donkey-hide gelatin, 15 parts of Polygonum multiflorum, 20 parts of licorice, and 15 parts of safflower.
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