The invention discloses a making method of
yolk yellow pepper sauce. The method is characterized in that salted
yolk which is preserved and fresh yellow peppers are used as raw materials, and garlic, ginger and the like are assisted as ingredients to develop the novel pepper sauce. The production technology is simple, and the sauce is suitable for
batch processing. The preparation method disclosed by the invention comprises the following steps:
mashing the salted
yolk, then matching the salted yolk mashed with the fresh yellow peppers which are
cut in cubes, mixing and frying the salted yolk which is mashed, and the fresh yellow peppers which are
cut and other auxiliary materials, adding food additives to the mixture which is fried in a frying process, filling and sterilizing the mixture of the salted yolk which is mashed, the fresh yellow peppers which are
cut, the auxiliary materials and the food additives after the mixture of the salted yolk which is mashed, the fresh yellow peppers which are cut, the auxiliary materials and the food additives are fried to mature, finally packing and inspecting the mixture of the salted yolk which is mashed, the fresh yellow peppers which are cut, the auxiliary materials and the food additives which are filled and sterilized, and the finished products are the yolk yellow pepper sauce. The yolk yellow pepper sauce disclosed by the invention has unique and refreshing pepperiness and aromatic of the salted yolk, the inherent eggy of the salted yolk is conceal by simultaneously adding both the yolk and the yellow peppers, the
nutrient value of pure yellow pepper sauce is improved, and the colour after mixing is golden, so that the
appetite of people is more enhanced. Because of the bright colour and the unique mouth feel, the sauce can be used in the cooking processes of high grade dishes such as seafood, pizza and pastry, and at the same time, the sauce can also be used as ready-to-eat instant food.