The invention discloses a preparation method of fermented low
alcohol content
green tea rice
wine. The preparation method comprises the steps that according to the
mass ratio of sticky rice and waterbeing 1 to 2, the rice is socked for 24h at a
room temperature to fully absorb
moisture, the rice is drained off, after water steam by steam for 30-50min, the rice is drip-washed by aquaesterilisata and cooled to 30-40 DEG C, at the same time, the rice is stirred to particle shapes without
caking. According to the ratio of 1 to (1-3), smashed
green tea leaves are added into 80-90 DEG C of water tobe socked for 8-15 min, according to the ratio of tea and the rich being 1 to 100-1 to 300, the tea leaves and tea liquor are added into the cooled sticky rice, 1-3% of liqueur koji (the flowmeter ofthe drained sticky rich) is added, after evenly stirring, the liquor is placed 22-30 DEG C of a constant temperature
incubator, after 20-26h, according to the ratio of 1 to (1-3), aquaesterilisataiaadded,
fermentation is continuously conducted for 36-84h, after clarifying and filtering, sterilization is conducted, and the lower
alcohol content
green tea rich
wine is obtained. According to the method, the fermented low
alcohol content green tea rice
wine has both
nutrition and
flavor of the green tea and the rich wine, tea
polyphenol and other
antioxidant active substances are richly contained, color, smell, taste and a healthcare function are excellent, a production technology is simple, and realization of industrial production is easy.