46results about How to "Has nutritional and health value" patented technology

The invention discloses cactus-flavor milk peanut kernels. The peanut kernels are prepared from the following raw materials in parts by weight: 130-140 parts of peanut kernels, 5-6 parts of edible cactus, 2-3 parts of hawthorn, 2-3 parts of medlar, 1-2 parts of cinnamon, 2-3 parts of astragalus, 1-2 parts of galangal, 1-2 parts of loquat leaf, 1-2 parts of pumpkin leaf, 1-2 parts of radix polygonati officinalis, 2-3 parts of eucommia ulmoides, 1-2 parts of bamboo shavings, 1-2 parts of fennel, 1-2 parts of costustoot, 7-8 parts of acacia honey, 6-8 parts of wine and 30-40 parts of milk. According to the cactus-flavor milk peanut kernels, the peanut kernels are prepared by adopting a reasonable manufacture process, the original nutrition of peanut kernels can be maintained, a plurality of traditional Chinese medicinal components can be absorbed, the nutritional health-care value can be obtained, the flavor of peanut kernels can be improved by using the acacia honey, milk and cactus to replace white sugar and spices, and the nutrition of the peanut kernels can be digested and absorbed by human bodies more easily; the finished product peanut kernels are crispy and sweet and tasted delicious, have the fragrance of cactus, and have the functions of strengthening spleen and stomach, tonifying kidney and removing dampness, moistening lung for removing phlegm, clearing heat and removing toxicity, activating blood circulation to remove stasis, and digesting and relieving pain.

The invention discloses a camellia oil sweet potato. The camellia oil sweet potato is characterized by adopting pure natural raw materials or processed substances thereof, wherein the main raw materials include 5-25wt% of camellia oil and 75-95wt% of sweet potato powder; the main materials can be also selected from compositions of garlic oil, onion oil and perilla oil and / or compositions of fruit and vegetable processed substances and meat processed substances; the auxiliary materials include 5-10wt% of honey and 10-20wt% of edible pectin and / or maltose and can be selected from compositions of osmanthus fragrans oil, litsea cubeba oil, cinnamomum camphora oil, orange peel oil and pomelo peel oil. The invention solves the problem that few products based on dry sweet potato powder are seen, thus hindering development of the sweet potato industry to some extent, and a healthy sweet potato powder food which can be accepted by the public is prepared. A disclosed processing method comprises the steps of stirring, forming, baking, stir-frying or frying and the like according to the raw material conditions and product requirements based on the raw materials, is not complex to implement and can help retain the original nutrition and health care functions of the raw materials.

The invention discloses grain oil wheat bran. The grain oil wheat bran is characterized by adopting pure natural raw materials or processed substances thereof, wherein the main raw materials include 5-25wt% of rice bran oil and 75-95wt% of edible wheat bran; the main materials can be also selected from compositions of garlic oil, onion oil and perilla oil and / or compositions of fruit and vegetable processed substances and meat processed substances; the auxiliary raw materials include 5-10wt% of honey and 10-20wt% of edible pectin and / or maltose and can be selected from compositions of osmanthus fragrans oil, litsea cubeba oil, cinnamomum camphora oil, orange peel oil and pomelo peel oil. The formula overcomes the defects that existing rice bran has poor appearance and peculiar smell and lacks edibility, and meanwhile, the healthy rice bran food which can be accepted by the public is prepared in combination with excellent characteristics of the rice bran oil. A disclosed processing method comprises the steps of stirring, forming, baking, stir-frying or frying and the like according to the raw material conditions and product requirements based on the raw materials, is not complex to implement and can help retain the original nutrition and health care functions of the raw materials.

The invention discloses a grain oil rice bran. Pure natural raw materials or processing materials of the raw materials are adopted, and the main raw materials of the grain oil rice bran comprise, by weight, 5 percent-25 percent of rice bran oil, 25 percent-50 percent of edible grade rice bran, and 55 percent-75percent of edible grade wheat bran, combination of garlic oil, onion oil and perilla oil and / or combination of fruit and vegetable processing materials and meat processing materials can be adopted in the main material, auxiliary raw materials comprise, by weight, 5 percent-10 percent of honey, 10 percent-20 percent of edible grade pectin and / or maltose, and the combination of sweet osmanthus oil, litsea cubeba oil, camphor leaf oil, orange peel oil and shaddock peel oil can be adopted. The method overcomes the defects that existing rice bran and wheat bran are poor in appearance, have peculiar smells and are in lack of edibility, meanwhile, the excellent characteristics of the rice bran oil is combined, and health rice bran and wheat bran food which can be accepted by the public is made. The stirring, forming, baking, stir-frying or frying and other steps are adopted by the processing method on the basis of the raw materials according to the raw material conditions and the product requirements, the implementation is not complex, and the original nutritional healthcare efficacy of the raw materials can be reserved.

The invention discloses a sweet potato for processing preserved sweet potato and a cultivation method and an application thereof, belonging to the field of cultivation and processing of the sweet potatoes. The No.18 Ji sweet potatoes cultivated by adopting the cultivation method can be processed into the high-quality low-sugar purple preserved sweet potato without any additives by cleaning, shaping, steam-boiling, saccharification and baking. The preserved sweet potato has the characteristics of soft texture, low sugar content and translucent color and luster, is rich in anthocyanin and selenium element, has oxidation resistance and high free radical removing capacity which is 20 times of VE and 50 times of VC, and can prevent cardiovascular diseases, prevent tumors, prevent mutation, prevent radiation, delay aging, improve immunity and have good anti-cancer effect.

The invention discloses a grain oil pumpkin. The grain oil pumpkin is characterized by adopting pure natural raw materials or processed substances thereof, wherein the main raw materials include 5-25wt% of rice bran oil and 75-95wt% of pumpkin powder; the main materials can be also selected from compositions of garlic oil, onion oil and perilla oil and / or compositions of fruit and vegetable processed substances and meat processed substances; the auxiliary materials include 5-10wt% of honey and 10-20wt% of edible pectin and / or maltose and can be selected from compositions of osmanthus fragrans oil, litsea cubeba oil, cinnamomum camphora oil, orange peel oil and pomelo peel oil. The invention solves the problem that few products based on dry pumpkin powder are seen, thus hindering development of the pumpkin industry to some extent, and a healthy pumpkin powder food which can be accepted by the public is prepared. A disclosed processing method comprises the steps of stirring, forming, baking, stir-frying or frying and the like according to the raw material conditions and product requirements based on the raw materials, is not complex to implement and can help retain the original nutrition and health care functions of the raw materials.

The invention discloses a preparation method of preserved pumpkin. The preparation method comprises the following steps of cutting the pumpkin into slices, performing color protection and hardening on the pumpkin slices, blanching the pumpkin slices obtained after color protection and hardening, oozing sugar to the blanched pumpkin slices, drying the pumpkin slices and packaging the dried pumpkin slices. The preserved pumpkin is simple in the preparation method, has small amount of food additives, and can fully realize nutrition value of the pumpkin and guarantee color and fragrance of the produced preserved pumpkin, thereby opening up a novel approach for deep process of the pumpkin. The invention also provides the preserved pumpkin obtained according to the preparation method.