Camellia oil wheat bran and processing method
A technology of wheat bran and camellia oil, applied in the field of food processing, can solve the problems of poor appearance and peculiar smell of wheat bran, and achieve the effects of enhancing intelligence, improving memory and inhibiting tumor formation.
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Embodiment 1
[0042] Select 10g of high-quality camellia oil, 80g of high-quality natural food-grade wheat bran, 10g of high-quality ham sausage (chopped, used as raw material for meat processing), put them in a blender and stir until uniform, and add water according to the situation, pour Put it into a mold and press it into a cake shape, then bake it in the oven at 120 degrees for 5 minutes.
Embodiment 2
[0044] Materials: Food grade high-quality camellia oil 10kg, high-quality natural food grade wheat bran 80kg, caramel 10kg
[0045] Stirring: Prepare a mixer that can bear 100kg, put food-grade wheat bran and caramel into the mixture until it is evenly mixed, and add water appropriately according to the situation;
[0046] Forming: Pour it out and put it into a mold to make a certain shape (here it is a sheet of 8*8*1cm), which can be operated manually or mechanically;
[0047] Baking: Put in the oven and bake at 120 degrees for 3 minutes.
[0048] Stir-fry: Then put it into a large pot and add tea oil to stir-fry until the surface is browned and has a fried aroma.
[0049] Packing: After it cools down to room temperature, pack it into plastic bags.
[0050] Use: Eat directly, can supplement calories, and has the nutritional and health value of tea oil and food-grade wheat bran.
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