Cactus-flavor milk peanut kernels and preparation method thereof

Abstract

The invention discloses cactus-flavor milk peanut kernels. The peanut kernels are prepared from the following raw materials in parts by weight: 130-140 parts of peanut kernels, 5-6 parts of edible cactus, 2-3 parts of hawthorn, 2-3 parts of medlar, 1-2 parts of cinnamon, 2-3 parts of astragalus, 1-2 parts of galangal, 1-2 parts of loquat leaf, 1-2 parts of pumpkin leaf, 1-2 parts of radix polygonati officinalis, 2-3 parts of eucommia ulmoides, 1-2 parts of bamboo shavings, 1-2 parts of fennel, 1-2 parts of costustoot, 7-8 parts of acacia honey, 6-8 parts of wine and 30-40 parts of milk. According to the cactus-flavor milk peanut kernels, the peanut kernels are prepared by adopting a reasonable manufacture process, the original nutrition of peanut kernels can be maintained, a plurality of traditional Chinese medicinal components can be absorbed, the nutritional health-care value can be obtained, the flavor of peanut kernels can be improved by using the acacia honey, milk and cactus to replace white sugar and spices, and the nutrition of the peanut kernels can be digested and absorbed by human bodies more easily; the finished product peanut kernels are crispy and sweet and tasted delicious, have the fragrance of cactus, and have the functions of strengthening spleen and stomach, tonifying kidney and removing dampness, moistening lung for removing phlegm, clearing heat and removing toxicity, activating blood circulation to remove stasis, and digesting and relieving pain.

Description

technical field [0001] The invention relates to a peanut food, in particular to a cactus-flavored milk peanut kernel and a preparation method thereof. Background technique [0002] Now most of the peanut kernels on the market are roughly processed. After frying, they are fried with sugar or mixed with salt and then eaten. The fried peanuts are easy to regenerate. The sugared peanuts will melt when wet and sugary, and the taste is not good. . The invention uses honey instead of white sugar, which has more nutritional value, and the peanut kernels produced by adopting a reasonable process are more crisp, fragrant and sweet, and have better taste. SUMMARY OF THE INVENTION [0003] The invention overcomes the deficiencies in the prior art, and provides a cactus-flavored milk peanut kernel and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A cactus-flavored milk peanut kernel is made from the follo...

AI Technical Summary

Problems solved by technology

[0002] Most of the peanut kernels on the market are roughly processed. After frying, add sugar or mix them with salt and fry them before eating. The fried peanut kernels are easy to regenerate, and the sugar-coated peanut kernels will melt when they encounter moisture, and the taste is not good.