Five-cereal health food and preparation method thereof
A technology of health food and five-grain food, which is applied in the field of food deep processing, can solve problems such as single taste, easy loss of nutrition, and insufficient health value, achieve unique color and taste, maintain gastrointestinal health, and prevent human gastrointestinal diseases. Effect
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[0025] The preparation method of the five-grain health food of the present invention includes the steps of pre-treatment, production and post-treatment, specifically including:
[0026] A. Pre-treatment: take food and medicine, crush and sieve, add water with a solid-liquid volume ratio of 0.5-5 times, extract at 95-110°C for 2-5 times, each time for 0.5-2h, filter, and combine the extracts spare;
[0027] B. Production: Add the extract and dietary fiber to the five-grain food according to the formula ratio and mix to produce the target product;
[0028] C. Post-processing: The target object is sterilized, packaged, and inspected and put into storage.
[0029] The crushing and sieving described in step A is crushing and passing through a 20-60 mesh sieve.
[0030] The invention can be a five-grain health food (such as rice noodles, noodles, bait, etc.), which has nutritional and health value and unique color and taste, and because dietary fiber is added at the same time, it ...
Embodiment 1
[0033] Take 1 kg of edible roses, crush them into 20-mesh powder, add 0.5 liters of water to decoct and extract for 0.5 hours, filter, add 0.5 liters of water to decoct and extract for 0.5 hours, filter, combine the liquid, and set aside; take 2.6 kg of rice, wash the rice, add The extract and 0.11 kg of dietary fiber are beaten to produce rice noodles, dried, sterilized, and packaged. Rose-colored rice noodles are produced with a special fragrance and taste.
Embodiment 2
[0035] Take 1 kg of ginseng, crush it into 60-mesh powder, add 1 liter of water to decoct and extract for 0.5 hours, filter, add 1 liter of water to decoct and extract the solid for 0.5 hours, filter, combine the liquid, and set aside; take 2.6 kg of flour, add the extract, Dietary fiber 0.11 kg, kneading, producing noodles, drying, sterilizing, packing. The noodles produced have the functions of invigorating qi and improving intelligence, and have a special fragrance and taste.
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