Carbon grilled dried silver fish and preparation method thereof
A technology of whitebait and charcoal grilling, which is applied in the field of health food to achieve the effect of unique flavor, better taste and delicious meat quality
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[0019] A charcoal-grilled dried whitebait is made from raw materials with the following weight (grams):
[0020] Whitebait 150, Lemongrass 10, Osmanthus 10, Ginger 15, Green Tea Powder 10, Five Spice Powder 8, Mango Pit 4, Eucommia 7, Sage 2, Ophiopogon japonicus 5, Citrus aurantium 1, Turmeric 4, Clove Branch 1, Brocade Lantern 3. Appropriate amount of nutrient water and appropriate amount of aroma-enhancing charcoal;
[0021] The aroma-enhancing charcoal is made of raw materials in the following weight ratio: clove: cinnamon: bamboo charcoal = 1:1:6, and an appropriate amount of white wine;
[0022] The nutrient water contains 0.01% rice vinegar, 0.01% rice wine and 0.02% seaweed powder in drinking water meeting national standards.
[0023] A method for preparing charcoal-grilled dried whitebait, comprising the following steps:
[0024] (1) Select fresh live whitebait, stock it in nutrient water for 3 days to remove impurities in the whitebait, then slaughter the whitebait...
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