A Shaoxing special-type rice
wine and its preparation process, the process is through the above steps of dispensing, filtering, concentrating, adding
alcohol, extracting medicinal liquid, blending, and finished product. In each
ton of rice
wine, there are six traditional Chinese medicines, 8-25 kg of oysters, and 5-5 kg of
Sophora japonica. 12 kg, 10-16 kg of yam, 3-8 kg of papaya, 6-12 kg of
Polygonatum odoratum, 10-18 kg of
kudzu root. The papaya is selected from Xuan Papaya produced in Xuancheng, Anhui, the
kudzu root is selected from Henan, Hunan, and Zhejiang, the yam is selected from Huai Yam from Henan, the
oyster is from Shandong, the papaya is from Anhui and Shandong, and the
polygonatum is from Hunan and Henan Produce
polygonatum. The Shaoxing special rice
wine prepared by the process of the invention has the effects of lowering blood fat, protecting the liver, anti-inflammatory and
analgesic, and at the same time, the preparation materials are easy to obtain, the production cost is low, and it is highly practical and efficient.