The invention discloses a
processing method of high-altitude Huangjinyatea. The
processing method of the high-altitude Huangjinya tea comprises the following steps: S1, fresh leaf picking: picking leaves with standard one-
bud one-leaf, one-
bud two-leaf, jade yellow color, intact
bud-leaf rate and consistent bud-leaf length, and leaves longer than buds; s2, rapid spreading and cooling: picking the fresh leaves, placing the picked fresh leaves in a baking and
aroma enhancing
machine for rapid spreading and cooling, uniformly spreading the fresh leaves in a baking
sieve, feeding 2 jin of leaves per
sieve, keeping the thickness of 3 cm, and keeping the thickness uniform; s3, performing high-temperature fixation: performing fixation by adopting a full-automatic
tea leaf fixation and strip tidying
machine; s4, performing primary baking to form strips: performing baking by using the baking and
aroma enhancing
machine; s5, unhairing and strip tidying: continuously putting the baked
tea leaf raw materials into the full-automatic
tea leaf fixation and strip tidying machine, and carrying out unhairing, strip tidying and
polishing; s6, re-baking and
aroma enhancing: putting the tidied tea leaves into a baking oven to be continuously baked, and keeping the leaf feeding amount of each
sieve to be consistent and the thickness to be uniform; and S7, screening: removing fragments, red stems and other impurities, and performing warehousing to complete
processing.