Processing method of Gongfu black tea
A processing method and technology for Gongfu black tea, applied in the processing field of Gongfu black tea, can solve the problem of single taste of Gongfu black tea, and achieve the effects of bright soup color, fresh and smooth taste, and unique aroma.
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[0028] The present invention will be described in further detail below by means of specific embodiments:
[0029] The invention provides a processing method of Gongfu black tea, comprising the following steps:
[0030] Step 1. Green tea: select fresh leaves of summer and autumn tea with one bud and two leaves or one bud and three leaves. There are three varieties, namely Huang Guanyin, Golden Peony and Qianmei 419;
[0031] Step 2, airing green: airing three different types of tea greens naturally for 30 minutes respectively, with a thickness of 4 to 5 cm;
[0032] Step 3, shake the green: shake the green tea of three different kinds after spreading out to dry respectively, adopt three shake green, the first two shake green should be light, the time should be short, to fully retain water and keep green, after shaking green Timely drying:
[0033]Shaking green for the first time is 3~5min, spreading for 15min, and spreading thickness is 3~3.5cm;
[0034] The second shake g...
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