Processing method of Huangguanyin black tea
A kind of Guanyin black tea and processing method technology, applied in the direction of tea treatment before extraction, etc., can solve the problems of improper control of processing technology parameters, low grade of black tea, low quality of tea leaves, etc., and achieves the appearance of straight strips, uniform length, and taste. Fresh and smooth effect
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Embodiment 1
[0028] A processing method of Huangguanyin black tea includes the following steps:
[0029] (1) Selection of materials: Choose fresh Huangguanyin leaves with one bud and two leaves or one bud and three leaves as raw materials, and require no pests and diseases. Place the picked fresh leaves of Huangguanyin tea in a dustpan, and place the surface of the fresh leaves of Huangguanyin tea. Of moisture to dry;
[0030] (2) Sunlight withering: When the surface temperature is 30℃, the fresh leaves of Huangguanyin are withered in the sun for 30 minutes;
[0031] (3) Lightly shake the green: lightly shake the tea leaves adjusted by sunlight, at a speed of 11r / min, until the edge of the leaf is slightly curled, and the green aroma is reduced and the aroma rises slightly;
[0032] (4) Indoor withering: place the tea leaves gently on the withering bed, the thickness of the spread is 0.5cm, the withering temperature is 20℃, the withering time is 10h, and the water loss rate during withering is con...
Embodiment 2
[0039] A processing method of Huangguanyin black tea includes the following steps:
[0040] (1) Selection of materials: Choose fresh Huangguanyin leaves with one bud and two leaves or one bud and three leaves as raw materials, and require no pests and diseases. Place the picked fresh leaves of Huangguanyin tea in a dustpan, and place the surface of the fresh leaves of Huangguanyin tea. Of moisture to dry;
[0041] (2) Sunlight withering: When the surface temperature is 33℃, the fresh leaves of Huangguanyin are withered in the sun for 30 minutes;
[0042] (3) Lightly shake the green: lightly shake the tea leaves adjusted by sunlight, at a speed of 11r / min, until the edge of the leaf is slightly curled, and the green aroma is reduced and the aroma rises slightly;
[0043] (4) Indoor withering: place the tea leaves after gently shaking on the withering bed, the thickness of the spread is 0.8cm, the withering temperature is 23℃, the withering time is 13h, and the water loss rate is contro...
Embodiment 3
[0050] A processing method of Huangguanyin black tea includes the following steps:
[0051] (1) Selection of materials: Choose fresh Huangguanyin leaves with one bud and two leaves or one bud and three leaves as raw materials, and require no pests and diseases. Place the picked fresh leaves of Huangguanyin tea in a dustpan, and place the surface of the fresh leaves of Huangguanyin tea. Of moisture to dry;
[0052] (2) Sunlight withering: when the surface temperature is 35℃, the fresh leaves of Huangguanyin are withered in the sun for 30 minutes;
[0053] (3) Lightly shake the green: lightly shake the tea leaves adjusted by sunlight, at a speed of 11r / min, until the edge of the leaf is slightly curled, and the green aroma is reduced and the aroma rises slightly;
[0054] (4) Indoor withering: place the tea leaves after gently shaking on a withering bed, with a thickness of 1cm, a withering temperature of 25°C, and a withering time of 15h. The water loss rate during withering is control...
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