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Processing method of high-altitude Huangjinya tea

A processing method and technology of golden buds, which are applied in the field of processing high-altitude golden bud tea, can solve the problems of golden bud tea that are bland, tasteless, ineffective, and insufficient in aroma

Pending Publication Date: 2021-09-14
陇南市茶叶行业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The golden bud tea produced by the existing production methods in low-altitude areas is bland and tasteless, and the aroma is insufficient, and the expected effect cannot be achieved

Method used

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  • Processing method of high-altitude Huangjinya tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] In the embodiment of the present invention, a processing method of high-altitude golden bud tea leaves comprises the following steps:

[0024] S1. Picking fresh leaves:

[0025] Picking standard 1 bud 1 leaf, 1 bud 2 leaves, the leaf color is jade yellow, the buds and leaves are complete, the length of buds and leaves is the same, the leaf color is jade yellow, the leaves are longer than the buds, when picking fresh leaves, it should be picked in the morning when the dew is dry or in the afternoon Pick before 5 o'clock, use bamboo baskets to hold leaves, loosely pack and transport quickly to prevent steaming and heat deterioration;

[0026] S2: Quick cooling:

[0027] After the fresh leaves are collected, put them in the roasting and aroma enhancing machine to cool them quickly, and spread them evenly in the baking sieve. The amount of leaves per sieve is 2 catties, and the thickness is 3 cm. , the temperature of the roasting and aroma enhancing machine is set at 25°C,...

Embodiment 2

[0039] In the embodiment of the present invention, a processing method of high-altitude golden bud tea leaves comprises the following steps:

[0040] S1. Picking fresh leaves:

[0041] Picking standard 1 bud 1 leaf, 1 bud 2 leaves, the leaf color is jade yellow, the buds and leaves are complete, the length of buds and leaves is the same, the leaf color is jade yellow, the leaves are longer than the buds, when picking fresh leaves, it should be picked in the morning when the dew is dry or in the afternoon Pick before 5 o'clock, use bamboo baskets to hold leaves, loosely pack and transport quickly to prevent steaming and heat deterioration;

[0042] S2: Quick cooling:

[0043] After the fresh leaves are collected, put them in the roasting and aroma enhancing machine to cool them quickly, and spread them evenly in the baking sieve. The amount of leaves per sieve is 2 catties, and the thickness is 3 cm. , the temperature of the roasting and aroma enhancing machine is set to 30°C,...

Embodiment 3

[0055] In the embodiment of the present invention, a processing method of high-altitude golden bud tea leaves comprises the following steps:

[0056] S1. Picking fresh leaves:

[0057]Picking standard 1 bud 1 leaf, 1 bud 2 leaves, the leaf color is jade yellow, the buds and leaves are complete, the length of buds and leaves is the same, the leaf color is jade yellow, the leaves are longer than the buds, when picking fresh leaves, it should be picked in the morning when the dew is dry or in the afternoon Pick before 5 o'clock, use bamboo baskets to hold leaves, loosely pack and transport quickly to prevent steaming and heat deterioration;

[0058] S2: Quick cooling:

[0059] After the fresh leaves are collected, put them in the roasting and aroma enhancing machine to cool them quickly, and spread them evenly in the baking sieve. The amount of leaves per sieve is 2 catties, and the thickness is 3 cm. , the temperature of the roasting and aroma enhancing machine is set to 35°C, ...

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Abstract

The invention discloses a processing method of high-altitude Huangjinyatea. The processing method of the high-altitude Huangjinya tea comprises the following steps: S1, fresh leaf picking: picking leaves with standard one-bud one-leaf, one-bud two-leaf, jade yellow color, intact bud-leaf rate and consistent bud-leaf length, and leaves longer than buds; s2, rapid spreading and cooling: picking the fresh leaves, placing the picked fresh leaves in a baking and aroma enhancing machine for rapid spreading and cooling, uniformly spreading the fresh leaves in a baking sieve, feeding 2 jin of leaves per sieve, keeping the thickness of 3 cm, and keeping the thickness uniform; s3, performing high-temperature fixation: performing fixation by adopting a full-automatic tea leaf fixation and strip tidying machine; s4, performing primary baking to form strips: performing baking by using the baking and aroma enhancing machine; s5, unhairing and strip tidying: continuously putting the baked tea leaf raw materials into the full-automatic tea leaf fixation and strip tidying machine, and carrying out unhairing, strip tidying and polishing; s6, re-baking and aroma enhancing: putting the tidied tea leaves into a baking oven to be continuously baked, and keeping the leaf feeding amount of each sieve to be consistent and the thickness to be uniform; and S7, screening: removing fragments, red stems and other impurities, and performing warehousing to complete processing.

Description

technical field [0001] The invention relates to a tea processing method, in particular to a processing method of high-altitude golden bud tea. Background technique [0002] The Golden Bud tea was accidentally discovered by Zhang Wanlin, director of the Deshijia tea farm in Sanqi City, Yuyao City, Zhejiang Province, in the 1990s in a nearby tea field. After more than ten years of breeding, with the support of relevant departments in Yuyao and Zhejiang University, the research on breeding characteristics, application fields, and key technologies for industrialization has been systematically completed. [0003] Golden Bud is a rare tea tree variety, and its origin is in low-altitude areas. Longnan City is located in the southeast of Gansu Province, which belongs to the high-altitude area. Since 2014, it has been introduced and tested successfully. The golden bud tea leaves produced by the existing production methods in low-altitude areas are bland and tasteless, and the aroma...

Claims

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Application Information

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IPC IPC(8): A23F3/06A23F3/12
CPCA23F3/06A23F3/12
Inventor 田金全何文林侯树银马芳陈海青
Owner 陇南市茶叶行业协会
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