Embryonated egg drink and production technology of same

A production process and a technology for embryonated eggs, which are applied in the field of embryonic egg beverages and their production processes, can solve the problems that are rare, the edible value of embryonated eggs has not been fully developed, etc. Absorption, good health effects

Active Publication Date: 2015-02-11
HUBEI SHENDAN HEALTHY FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the current research on embryonated eggs is concentrated on compound preparations, oral liquids, etc. It is rare to use embryonated eggs as raw materials to prepare beverage products, and the edible value of embryonated eggs has not been fully developed.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A chicken embryo egg beverage, its raw materials in parts by weight are: 900 parts of water, 100 parts of chicken embryo eggs, 40 parts of rice vinegar, 120 parts of xylitol, 5 parts of sodium carboxymethyl cellulose, and 2 parts of soluble soybean polysaccharide , 5 parts of malic acid.

[0029] A kind of production technology of described a kind of egg embryo beverage, it comprises the following steps:

[0030] (1) Raw material preparation: 100 parts of chicken embryo eggs, 40 parts of rice vinegar, 900 parts of water, 120 parts of xylitol, 3 parts of malic acid, 5 parts of sodium carboxymethyl cellulose, 2 parts of soluble soybean polysaccharide;

[0031] (2) Tissue homogenate: Healthy fertilized eggs are hatched and inspected, and qualified chicken eggs with 5-day embryo age are selected. The qualified chicken embryo eggs are disinfected with chlorine dioxide disinfectant, and the tissue is used to remove the eggshell. Mashing into pulp by a mashing machine to obta...

Embodiment 2

[0038] A kind of vinegar egg beverage, its raw material counts as follows by weight parts: 900 parts of water, 85 parts of chicken embryo eggs, 30 parts of rice vinegar, 80 parts of xylitol, 3 parts of sodium carboxymethyl cellulose, 3 parts of soluble soybean polysaccharides, 2 parts of malic acid.

[0039] A kind of production technology of described a kind of egg embryo beverage, it comprises the following steps:

[0040] (1) Raw material preparation: 85 parts of chicken embryo eggs, 30 parts of rice vinegar, 900 parts of water, 80 parts of xylitol, 2 parts of malic acid, 3 parts of sodium carboxymethyl cellulose, and 3 parts of soluble soybean polysaccharide;

[0041] (2) Tissue homogenate: Healthy fertilized eggs are hatched and inspected, and qualified embryonated eggs of 9 days of embryo age are selected. The qualified embryonated eggs are disinfected with chlorine dioxide disinfectant, and the egg shells are removed with tissue Mashing into pulp by a mashing machine t...

Embodiment 3

[0048]A kind of vinegar egg beverage, its raw material counts as follows in weight parts: 900 parts of water, 70 parts of chicken embryo eggs, 20 parts of rice vinegar, 100 parts of xylitol, 4 parts of sodium carboxymethyl cellulose, 1 part of soluble soybean polysaccharide, 3 parts of malic acid.

[0049] A kind of production technology of described a kind of egg embryo beverage, it comprises the following steps:

[0050] (1) Raw material preparation: 85 parts of chicken embryo eggs, 30 parts of rice vinegar, 900 parts of water, 80 parts of xylitol, 2 parts of malic acid, 3 parts of sodium carboxymethyl cellulose, and 3 parts of soluble soybean polysaccharide;

[0051] (2) Tissue homogenate: Healthy fertilized eggs are hatched and inspected, and qualified embryonated eggs of 13 days of embryo age are selected. The qualified embryonated eggs are disinfected with chlorine dioxide disinfectant, and the tissue is used to remove the eggshell. Mashing into pulp by a mashing machin...

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PUM

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Abstract

The invention relates to a chicken embryo egg beverage, which is prepared from chicken embryo eggs by adding rice vinegar, water, xylitol, malic acid, sodium carboxymethyl cellulose, and soluble soybean polysaccharide. The parts by weight are 70-100 parts of chicken embryo eggs, 20-40 parts of rice vinegar, 900 parts of water, 70-120 parts of xylitol, 2-5 parts of malic acid, 2-5 parts of sodium carboxymethylcellulose, soluble 1-3 parts of soybean polysaccharide. The chicken embryo egg beverage of the present invention can be used as a daily drink, and has a good health care effect. The taste is sweet and sour, fresh and smooth, the protein content is greater than 1.0 (g / 100mL), and the shelf life is 12 months.

Description

technical field [0001] The invention belongs to the field of nutrition and health drinks, and in particular relates to a chicken embryo egg drink and a production process thereof. Background technique [0002] Embryonic eggs are healthy fertilized eggs that have been hatched for a certain number of days and are edible eggs that have not yet broken their shells. Because chicken embryos and eggs are rich in a variety of nutritional and health ingredients, such as multivitamins, trace elements, a large amount of protein and amino acids, in addition to superoxide dismutase (SOD), taurine, immunoglobulin, etc., can play a role It has the effects of strengthening the body, enhancing human immunity, regulating endocrine balance, anti-aging, etc., so it has attracted more and more attention from people. However, at present, most of the researches on embryonated eggs focus on compound preparations, oral liquids, etc. It is rare to prepare beverage products from embryonated eggs, and...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L15/00A23L33/00
Inventor 刘华桥戴淑香刘传菊
Owner HUBEI SHENDAN HEALTHY FOOD
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