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43results about How to "Add beneficial ingredients" patented technology
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Method for preparing industrial fermentation pickled vegetable
ActiveCN101697751AAdd beneficial ingredientsGood antibacterial effectFruits/vegetable preservation using acidsSaline waterIndustrial fermentation
A method for preparing industrial fermentation pickled vegetable relates to a method for preparing fermentation pickled vegetable, solving the problems that pickled vegetable produced by the current large-scale factory is still prepared by traditional technique depending on natural fermentation and the cabbage in the fermentation jar can be easily damaged by other bacteria and be easily rotten and goes bad. The method comprises the following steps: 1, palletizing cabbages; 2, adding pickled vegetable fermentation engineering bacteria; 3, fully injecting brine to the fermentation jar; 4, carrying out fermentation to obtain the product of pickled vegetable. The method uses controllable industrial technique to ferment the pickled vegetable; the added components are known and controllable; thus, the method avoids the pollution of the cabbage by other bacteria, rot and metamorphism.
Owner:HEILONGJIANG UNIV
Halal spicy shrimp seasoning and preparing method thereof
InactiveCN106262591AUnique tasteFull of nutritionLactobacillusUltra high pressure food processesChilli con carneMotility
The invention relates to a halal spicy shrimp seasoning, relates to a preparing method of the halal spicy shrimp seasoning, and belongs to the technical field of food processing. The halal spicy shrimp seasoning is prepared from, by weight, 50-100 parts of plant oil, 5-15 parts of thick broad-bean sauce, 1-2 parts of fermented blank beans, 2-16 parts of peppers, 2-8 parts of garlic-and-onion fermentation liquid, 1-6 parts of fresh ginger, 1-6 parts of sugar, 2-6 parts of special salt, 1-3 parts of soybean sauce, 1-5 parts of fermented grain pulp, 0.2-3 parts of spice, 1-3 parts of composite plant powder, 0.5-1 part of edible mushroom enzymolysis powder, 1-10 parts of fermented chilli sauce and 1-2 parts of pleurotus eryngii powder. Multiple kinds of coarse food grain are added into the seasoning; meanwhile, mint, green tea, coix seeds and hawthorns are added, and the quite good effects of clearing heat, reducing internal heat, accelerating gastrointestinal motility, nourishing yin for moistening dryness and the like are achieved; particularly, the collected lactobacillus plantarum CGMCC No.11763 is used for fermentation, and the effect is quite good.
Owner:宁夏红山河食品股份有限公司
Method for extracting mineral somatid and method for preparing multifunctional advanced materials using same
InactiveCN104364220ANo side effectsSo as not to damageMicroorganismsInanimate material medical ingredientsFlavorBiological body
Owner:QUANTUM ENERGY CO LTD
Making method of black tea
InactiveCN107467266AImprove quality ingredientsBright red soupPre-extraction tea treatmentBlack teaFermentation
The invention belongs to the technical field of tea beverages, and particularly relates to a making method of black tea. The making method comprises the following steps of performing sorting, performing withering, performing rolling, performing fermentation, and performing drying. Through special withering treatment, the breakage rate of cells of tea leaves is increased, so that more substances in mesophyll cells during fermentation can be oxidized, accumulation of beneficial components is facilitated, and beneficial components such as water extractions, amino acids, caffeine, flavone, soluble sugar, theaflavin, thearubigins, theabrownin and catechin are all increased, the nutrient value of the black tea is increased, and the mouth feel of the black tea is improved. The black tea prepared by the method disclosed by the invention is red bright in soup color, pure in fragrance, and sweet and pure in taste and has fragrance of flowers.
Owner:贵州安顺春来茶业有限公司
Composite modified concrete and testing method of interfacial transition zone of composite modified concrete
ActiveCN108609952AHigh activityMake up for the lack of early activitySolid waste managementMaterial strength using tensile/compressive forcesMechanical propertyMaterials science
The invention discloses a testing method of an interfacial transition zone of composite modified concrete, and relates to the field of building materials. The composite modified concrete is characterized by comprising the raw materials in parts by weight: 100 parts of cement, 240 to 260 parts of pebbles, 150 to 170 parts of sands, 35 to 45 parts of water, 20 to 30 parts of fly ash, 3 to 12 parts of silicon ash, 0.5 to 2 parts of nanometer materials, and 0.5 to 1.5 parts of a high-effect water reducing agent. According to the method, calcium hydroxide enriched in the interfacial transition zoneof composite modified concrete is properly absorbed through synergism of the nanometer materials and the silicon ash with grain composition and pozzolanic activity, so that C-S-H gel with better adhesive property is produced; in addition, gaps in the interfacial transition zone are properly filled with optimized grain composition, so that the interfacial transition zone of composite modified concrete is effectively improved. Cases prove that the method can effectively improve the bonding strength of the interfacial transition zone and ensure that the interfacial transition zone is dense, thereby improving the mechanical property and chloride penetration resistance property of the concrete.
Owner:UNIV OF JINAN
Treatment method for remediation of heavy metal polluted soil by interplanting economic crops and leguminous plants
ActiveCN109201713ANutrient balanceAdd beneficial ingredientsContaminated soil reclamationMyriophyllumSoil remediation
The invention relates to a treatment method for remediation of heavy metal polluted soil by interplanting economic crops and leguminous plants. According to the method, the planted economic crops include sunflowers, corn, broomcorn and oilseed rape, the economic crops are subjected to crop rotation through a conventional cultivation method according to a sunflower-oilseed rape, corn-oilseed rape and broomcorn-oilseed rape mode, and the leguminous plants are interplanted through a conventional cultivation method during sunflower-oilseed rape, corn-oilseed rape and broomcorn-oilseed rape planting periods. The soil is remediated through crop rotation of various crops and the same kind of crops, and the monotonous mode of an existing crop rotation method in which two crops are subjected to crop rotation is broken through. The crop rotation crops are reasonably matched according to the heavy metal pollution problem of the to-be-restored soil, the aim of remediation of the heavy metal polluted soil can be achieved, and meanwhile soil nutrients can be effectively balanced. Meanwhile, the leguminous plants are interplanted to cooperate with remediation to serve as green manure, and it is guaranteed that the remediated soil is high in beneficial component content. By means of the remediation method, considerable economic benefits can be generated while the plants are planted for soil remediation, and double benefits can be achieved.
Owner:湖南新九方科技有限公司
Efficient marine cleaning equipment
ActiveCN108016583AAvoid cloggingViolation of healthVessel cleaningFatty/oily/floating substances removal devicesSewageFresh water
The invention provides efficient marine cleaning equipment, and belongs to the technical field of dedusting and decontamination equipment. The efficient marine cleaning equipment comprises a base, a decontamination device and a flow suction device; the flow suction device is arranged on the base and connected with an oil-water separating and purifying device in a machine shell through a decontamination pipe, and the lower right end of the oil-water separating and purifying device communicates with a sewage purifying device in the machine shell through a connecting pipe; the sewage purifying device communicates with a clean water tank on the outer side of the machine shell through a water pipe, the upper end of the clean water tank is connected with a fan through a water pipe, the water outlet end of the water pipe is connected with the decontamination device, a coaxial gas outlet pipe is arranged in the water pipe, and the gas inlet end of the gas outlet pipe is connected to an air outlet end of the fan; and rolling wheels are evenly distributed at the lower end of the base. By arranging the flow suction device, the oil-water separating and purifying device and the sewage purifyingdevice, sewage can be subjected to recycling treatment and purified into water which can be used for cleaning again, under the circumstance of shortage of fresh water resources, recycling can be achieved, energy conservation and environmental protection are achieved, and the efficient marine cleaning equipment is suitable for large-scale popularization.
Owner:ZHEJIANG OCEAN UNIV
Production technology of highland barley tofu pudding powder rich in gamma-aminobutyric acid and ferulic acid
InactiveCN110881528AAdd beneficial ingredientsMake up for the lack of single nutritionMilk substitutesFood scienceBiotechnologyCellulose
The invention relates to a production technology of highland barley tofu pudding powder rich in gamma-aminobutyric acid and ferulic acid, which belongs to the technical field of food processing, and is characterized in that highland barley and soybean seeds are germinated to enrich gamma-aminobutyric acid and ferulic acid, the germinated highland barley and soybean seeds are used as raw materials,are subjected to root removal, cleaning, grinding, secondary homogenization and spray drying, are compounded with maltodextrin, glucolactone, sodium carboxymethyl cellulose and carrageenan, and are sterilized and packaged. The highland barley tofu pudding powder prepared by the invention is rich in nutrition and fine in taste, has the functions of treating insomnia, relieving anxiety, resisting oxidation, bacteria and viruses and the like, and is a health-care food with wide audience range and high nutritional value. The contents of gamma-aminobutyric acid and ferulic acid in the product respectively reach 300 to 500 mg / 100 g and 100 to 250 mg / 100 g.
Owner:NANJING AGRICULTURAL UNIVERSITY
A microcapsule suspension fertilizer having sterilizing effects for saline-alkali land and applications thereof in plantation of Chinese scholar tree
InactiveCN104892123AReduce Sulfate LevelsReduce salt contentCultivating equipmentsFertilizer mixturesAlkali soilMineral oil
A microcapsule suspension fertilizer having sterilizing effects for saline-alkali land is provided. The microcapsule suspension fertilizer comprises following components by mass: 10-12 parts of fumaric acid, 12-15 parts of biochemical fulvic acid, 5-8 parts of glutamate, 8-12 parts of humic acid, 2-4 parts of a trace element fertilizer, 2-4 parts of organosilicon, 5.1-5.5 parts of a capsule wall material, 18-22 parts of trifloxystrobin, 15-18 parts of mineral oil, 3-5 parts of xanthan gum, 2-3 parts of calcium dodecylbenzenesulphonate, 3-6 parts of cetyl alcohol and 40-50 parts of water. Applications of the microcapsule suspension fertilizer in plantation of Chinese scholar tree are also provided. The beneficial effects of the microcapsule suspension fertilizer and the applications are that the soil salt content is reduced to 0.22-0.28%, the soil pH is reduced to 7.3-7.6, the microcapsule suspension fertilizer is used for plantation of the Chinese scholar tree in saline-alkali land, the survival rate of transplanting of the Chinese scholar tree is 97.8-98.7%, and the Chinese scholar tree is early in sprouting and late in defoliation.
Owner:WEIFANG YOURONG IND
Honeysuckle flower throat-moistening lozenge and preparation method thereof
InactiveCN104887749AGood effectThe effect is that the honeysuckle throat lozenge of the present invention has a good mouthfeelAntipyreticAnalgesicsSide effectMomordica
The invention discloses a honeysuckle flower throat-moistening lozenge and a preparation method thereof, which belong to the technical field of Chinese patent medicine tablet. The honeysuckle flower throat-moistening lozenge comprises the following components by weight part: 30-40 parts of honeysuckle flower, 20-30 parts of wild chrysanthemum flower, 40-60 parts of grosvenor momordica fruit, 20-40 parts of boat-fruited sterculia, 15-25 parts of glucose, 10-20 parts of white sugar, 8-16 parts of mint, 12-20 parts of aspartame, 20-30 parts of starch, 6-10 parts of essence, and 2-5 parts of pigment. The honeysuckle flower throat-moistening lozenge has cantaloupe flavor and can be accepted by consumers, a main component is the herbaceous plant extract product, the honeysuckle flower throat-moistening lozenge has no toxic and side effect after being used, has good efficacy of clearing and nourishing throat, clearing heat and detoxifying, and relieving swelling and pain.
Owner:绥阳县吉帮金银花科技发展有限公司
A kind of method of industrially fermenting sauerkraut
ActiveCN101697751BAdd beneficial ingredientsGood antibacterial effectFruits/vegetable preservation using acidsSaline waterBiotechnology
Owner:HEILONGJIANG UNIV
Lemon juice and honey product
InactiveCN106805060AAdd beneficial ingredientsFull of nutritionFood ingredient as mouthfeel improving agentWater contentChemistry
The invention discloses a lemon juice and honey product, and belongs to the field of beverage processing. The lemon juice and honey product is prepared from fresh lemon concentrated juice and high-concentration honey by means of mixing. The total content of fructose and glucose in the lemon juice and honey product prepared from the fresh lemon concentrated juice and the high-concentration honey by means of mixing is not lower than 60%, the water content of the lemon juice and honey product is not higher than 23%, the water content of the fresh lemon concentrated juice is 30%-60%, and the Baume degree of the high-concentration honey is 43-44. The lemon juice and honey product has the advantages that the concentrated fresh lemon juice and the high-concentration honey are blended to obtain lemon and honey beverage, growth of microorganisms in the beverage can be inhibited by the aid of high osmotic pressures and oxidation resistance of the high-concentration honey, accordingly, nutrition components of fresh lemons can be reserved, beneficial components of the honey can be increased, the lemon juice and honey product contains abundant nutrition and has enjoyable taste, and the like.
Owner:陕西蜂产品工程技术研究中心 +2
Method for preparing dendrobium officinale enzymes
InactiveCN106307491AImprove immunityImprove anti-cancer effectNatural extract food ingredientsFood ingredient functionsAdditive ingredientNutrient content
The invention relates to the technical field of fermentation liquor, in particular to a method for preparing dendrobium officinale enzymes. The method comprises the following steps: performing powdered pre-fermentation on dendrobium officinale, juicing blueberries, decocting licorice seaweed, panax notoginseng, musk, gynostemma pentaphylla and the like into juice, and performing mixing and fermentation, so that the dendrobium officinale is fermented twice, nutritional ingredients in the dendrobium officinale are fully subjected to glycolysis and form small molecule substances which can be fully absorbed by the human body, and the nutritional ingredients in the dendrobium officinale are remained to the greatest degree. Moreover, components in the blueberries, such as anthocyanin and the like, are added in fermentation, so that the oxidation resistance and ageing resistance of the prepared enzymes are enhanced; therefore, the enzymes have the effects of enhancing the immunity and resisting cancers, and the nutritional quality of the enzymes is improved.
Owner:铜仁市金农绿色农业科技有限公司
Formula of laying duck feed and preparation method of laying duck feed
The invention belongs to the field of feed processing and relates to a formula of laying duck feed and a preparation method of the laying duck feed. The formula comprises the following components: 20-25 parts of corns, 10-12 parts of rice bran, 20-25 parts of soybean meal, 10-12 parts of wheat, 5-8 parts of sweet potato starch, 4-6 parts of peanut shells, 4-6 parts of corn straws, 1-3 parts of pig bone meal, 1-3 parts of fish meal, 1-2 parts of allicin, 0.2-0.4 part of wolfberry leaves, 0.2-0.4 part of indigowoad leaves, 0.1-0.3 part of salvia miltiorrhiza, 0.1-0.3 part of broom cypress fruits, 0.1-0.3 part of radix ophiopogonis, 0.1-0.3 part of honeysuckles, 0.1-0.3 part of liquorice roots, 10-15 parts of platycodon grandiflorum and 0.4-0.5 part of table salt. According to the formula, all the raw materials are simple and easy to obtain and the cost is relatively low; a production process is simple and feasible and is suitable for industrialized popularization and application; and when laying ducks eat the feed of the formula, the death rate is low, the egg laying yield is high and the raising cost is low.
Owner:杨俊宇
Health green tea and preparation method thereof
The invention discloses health green tea and a preparation method thereof. The health green tea is prepared by applying a green tea seed extract into fresh green tea leaves. The preparation method comprises the following steps: (1) weighing 100-300 parts of green tea leaves, performing fixation, and rolling; (2) weighing 10-30 parts of green tea seeds, crushing into 100-mesh green tea seed powder, mixing the green tea seed powder with water in a ratio of 1:4, heating for 3-5mins with the temperature of 100 DEG C, filtering, standing, and cooling to obtain the green tea seed extract; and (3) spraying the green tea seed extract in the green tea leaves, rolling, and drying to prepare the health green tea containing the green tea seed component. According to the health green tea and the preparation method thereof disclosed by the invention, as the components, beneficial to a human body, of the green tea seeds are added in the green tea, the beneficial components of the green tea are increased, meanwhile, the dosage of the green tea during tea making can be reduced with the same effect as traditional green tea, and the health green tea is thick, fragrant and tasty.
Owner:HUIZHOU OUYE SCI & TECH
Preparation method of mulberry-glutinous rice-monascus wine
PendingCN111019791ASave the tastePrevent corruptionAlcoholic beverage preparationBiotechnologyRed yeast rice
The invention discloses a preparation method of mulberry-glutinous rice-monascus wine. The preparation method comprises the following steps: step 1, soaking rice; step 2, steaming the rice; step 3, spreading the steamed glutinous rice for cooling; step 4, mixing aspergillus candidum rice and monascus rice with the spread and cooled glutinous rice, and putting the mixture into a jar; step 5, performing fermentation; to be specific, stacking clean white cloth and ultra-filtration paper together to cover the jar opening of the ceramic jar, and tightening the jar opening, and performing fermentation; step 6, performing mulberry treatment; to be specific, selecting fresh and ripe mulberries, cleaning the mulberries, airing the cleaned mulberries, mixing the mulberries with rice wine that has the alcohol degree of 28 to 35 degrees and accounts for 15-40% of the weight of the mulberries, performing squeezing and juicing, and mixing the residues with the juice to obtain mulberry juice; step 7,performing secondary fermentation; to be specific, fermenting the glutinous rice in the jar and acquiring a soup, immediately adding the mulberry juice of which the weight is 5-6 times that of the coarse glutinous rice, performing uniform stirring, and performing secondary fermentation; step 8, performing filtering; step 9, performing clarification; step 10, performing sterilizing; and step 11, performing canning. The brewed wine is rich in nutrition, pure in taste and high in drinking safety.
Owner:叶青松
Method for preparing single-cell protein feed additive by utilizing ginkgo leaf processing wastes
InactiveCN104489281AIncrease economic burdenIncrease production costFungiBacteriaFermentation starterBiotechnology
The invention in particular discloses a method for preparing a single-cell protein feed additive by utilizing ginkgo leaf processing wastes. The method comprises the following steps: processing ginkgo leaf to extract the ginkgo leaf extract (GBE), drying the ginkgo leaf residues, grinding into ultra-fine powder, concentrating the outflow liquid waste subjected to macroporous resin adsorption in the ginkgo leaf extract preparation process into the concentrated solution, mixing at the weight ratio of the ginkgo leaf residue powder to the concentrated solution being (2-3) to 1, adding 15 weight percent of compound microbial fermentation agent for performing fermentation cultivation, carrying out Maillard reaction, drying at low temperature, pressing into granules, and packaging, thereby obtaining the single-cell protein feed additive product. According to the scheme in the invention, the technical gap of the domestic single-cell protein feed additive prepared by utilizing the ginkgo leaf processing wastes is filled, novel methods, process and technical routes are provided for recycling the waste residues and liquid waste in the ginkgo leaf processing waste processing production, and the feasibility is provided for industrialized operation.
Owner:JIANGSU QIANYAOTANG GUOYI RES INST CO LTD
Manufacturing process of shelled melon seed with osmanthus tea flavor
InactiveCN103504390AUnique flavorAdd beneficial ingredientsFood ingredient as taste affecting agentFood ingredient as flavour affecting agentBiotechnologyTaxillus chinensis
The invention discloses a manufacturing process of a shelled melon seed with osmanthus tea flavor. The shelled melon seed is prepared from the following raw materials in parts by weight: 100-150 parts of shelled melon seed, 6-10 parts of lotus seed powder, 3-5 parts of wheat fiber powder, 0.1-0.3 part of taxillus chinensis leaf, 0.1-0.2 part of radix dipsaci, 0.2-0.3 part of radix angelicae tuhuo, 0.2-0.4 part of tu-chung, 0.5-1.5 parts of xanthan gum, and an appropriate amount of flavoring liquid. The shelled melon seed with osmanthus tea flavor not only has the flavor of the shelled melon seed, but also integrates the fresh and light fragrance of osmanthus fragrans and tea leaves, and is agreeable to the taste in sugar and spice, and unique in flavor; meanwhile, beneficial components in traditional Chinese medicine are added in the formula, so that the health-care function is added, and when the shelled melon seed is eaten, the mouth is full of tea flavor, and the effect of strengthening tendons and bones is achieved.
Owner:HEFEI ZHENTAI LAOYEYE FOOD
Waste treatment process
InactiveCN109111247ACreate pollutionAchieve recyclingBio-organic fraction processingSolid waste disposalEnvironmental engineeringOrganic matter
The invention discloses a waste treatment process. The waste treatment process comprises the following steps: a step of pretreatment: sorting wastes so as to sort out waste containing 15% to 20% of aninsoluble organic matter, and collecting a filtrate leached from the wastes in the process of sorting; a step of filtrate treatment: subjecting the filtrate to standing and layering, allowing an oleophilic component to adsorb oil located at the upper layer of the filtrate, dissociating the oil from the oleophilic component through a suction device arranged at the upper part of the oleophilic component, and collecting a water liquid located at the lower layer of the filtrate for fermentation and humidification of the wastes; and a step of fermentation: subjecting the waste containing 15% to 20% of the insoluble organic matter to natural fermentation so as to obtain a fermentation intermediate product, and adding a spray agent containing probiotic bacteria into the fermentation intermediateproduct for biological bacterial fermentation so as to obtain an organic fertilizer. The waste treatment process provided by the invention has the following advantages: the waste treatment process does not cause pollution to the environment, realizes cyclic utilization of resources, facilitates thorough fermentation of the wastes, and can generate a high-quality organic fertilizer.
Owner:深圳全钰环保科技有限公司 +1
Facial cleanser and preparation method thereof
InactiveCN104840390ACompatibility is reasonableImprove qualityCosmetic preparationsToilet preparationsCleansers skinAntibiosis
The invention discloses a facial cleanser and a preparation method thereof, belonging to the technical scheme of cosmetics. The facial cleanser is prepared by 8 to 12 parts of glycine potassium, 5 to 9 parts of CAB, 2 to 6 parts of AES, 0.5 to 1.5 parts of SCI, 0.1 parts of GPL, 0.1 to 0.3 parts of EDTA-2Na, 5 to 8 parts of SF-1, 1 to 5 parts of STAR, 1 to 4 parts of diester piece, 50 to 70 parts of deionized water, 9 to 14 parts of glycerinum, 0.2 to 0.6 parts of honeysuckle essential oil and 0.2 to 0.8 parts of citric acid. According to the facial cleanser, the compatibility is reasonable, the adding sequence of the materials and the reaction time and temperature are controlled, so that sufficient reaction among the materials is achieved, beneficial components in the materials can be effectively improved, and further the prepared facial cleanser is better in quality and has preferable cleaning and antibiosis functions.
Owner:绥阳县吉帮金银花科技发展有限公司
Garbage fermentation process
InactiveCN109134004AAdd beneficial ingredientsImprove qualityClimate change adaptationOrganic fertilisersChemistryOrganic fertilizer
The invention discloses a garbage fermentation process. The method comprises the following steps of primary sorting, wherein a sorting mechanism is adopted for sorting garbage, and garbage containing15-20% of non-soluble organic matter is sorted out; natural fermentation, wherein the garbage containing 15-20% of non-soluble organic matter is subjected to natural fermentation to obtain a fermentation intermediate product; bio-bacterial fermentation, wherein a spraying agent containing probiotic cultures is added into the fermentation intermediate product for bio-bacterial fermentation to obtain organic fertilizer. According to the garbage fermentation process, the garbage cannot get caked and become mud in the fermentation process, which is beneficial for fermentation of the garbage, and organic matter in the garbage can be effectively reserved and increased, so that the quality of the organic fertilizer generated by garbage fermentation is high.
Owner:深圳全钰环保科技有限公司 +1
Ecotypic ground substance of siolless culture from barnyard manure of homozygotic sheep in grassland
InactiveCN1760161AThe source of fertilizer is single and pureAdd beneficial ingredientsClimate change adaptationExcrement fertilisersGrasslandHotbed
Owner:赵光
Maotai-flavor truffle liquor
InactiveCN108624439AHigh in nutrientsFully matureDigestive systemAlcoholic beverage preparationFlavorLycium chinense
The invention provides Maotai-flavor truffle liquor, belonging to the field of health liquor. The Maotai-flavor truffle liquor is prepared by mixing fresh truffles with wolfberries, jujubes and Maotai-flavor liquor. The Maotai-flavor truffle liquor provided by the invention has delicious and slippery taste, rich aroma, elegant and long-lasting fragrance and high medicinal value.
Owner:胡安成
Desert greenhouse soil improving and fertilizing formula and cultivation method thereof
InactiveCN109258391AImprove fertilityImprove absorption efficiencyGrowth substratesFertilising methodsMicroorganismAlkali soil
The invention discloses a desert greenhouse soil improving and fertilizing formula and a cultivation method thereof, and relates to the technical field of simulated soil. The formula includes the following components by mass: 0.5-0.7 parts of mineral fertilizer, 45-50 parts of animal and plant waste, 100-120 parts of sandy soil and 90-100 parts of coco coir. According to the simulated soil and thecultivation method, the coco coir, the sandy soil, the animal and plant waste, the mineral fertilizer and beneficial microorganisms are used as materials and mixed uniformly according to a certain proportion to make the artificial simulated soil. The simulated soil obtained is soft in texture and has good water retention and fertilizer retention, good aeration, high organic matter content and rich beneficial microorganisms. High quality and high yield of most fruits and vegetables can be achieved. Efficient production in poor saline-alkali land and desert land can be achieved by the three-dimensional cultivation method, especially local materials can be used in the sandy soil, and physical and chemical properties of the desert land are changed obviously. The effects of planting fruits andvegetables in the saline-alkali land and the desert land efficiently are achieved.
Owner:新疆沙田农业综合开发有限公司
High-efficiency cleaning equipment for ships
ActiveCN108016583BAvoid cloggingViolation of healthVessel cleaningFatty/oily/floating substances removal devicesSewageFresh water
Owner:ZHEJIANG OCEAN UNIV
Method for extracting active ingredients of artificially cultured cordceps militaris waste liquor by flocculation
InactiveCN101780118BSimple and fast processing stepsRecycled products are abundantOrganic active ingredientsFlocculationAcetic acid
The invention relates to a method for extracting active ingredients of artificially cultured cordceps militaris waste liquor by flocculation, which comprises the following steps: dissolving a flocculating agent in water, wherein the mass concentration of the flocculating agent is 0.5 to 5 percent; and adjusting the pH value of the solution with acetic acid or sodium hydroxide to 3 to 9; adding the cordceps militaris waste liquor in a container at the temperature of 20 to 30 DEG C, adding the prepared flocculating agent solution into the container, and stirring at the stirring speed of 40 to 80r / min for 10 to 60min; stopping stirring, and standing the solution for 2 to 4 hours to completely settle the flocculation; removing the supernatant, centrifugalizing the flocculation, taking out a sediment containing relatively little water, and further processing the sediment; and processing the sediment to obtain a polysaccharide product. The method of the invention has the following advantages that: the processing step is simple and quick; the reclaimed products are rich and diversified; the flocculating property of the flocculating agent is strong; and the flocculation is easily separated.
Owner:EAST CHINA UNIV OF SCI & TECH
Method for manufacturing kiwi beverage from mixed bacterium fermentation
The invention relates to a beverage manufacturing method, in particular to a method for manufacturing a kiwi beverage from mixed bacterium fermentation. The method comprises the steps that kiwi is cleaned and peeled and then beaten into kiwi pulp, clean water is added, the temperature is increased to 60-65 DEG C for 30-40 min, then, the temperature is decreased to 24-26 DEG C, lucid ganoderma liquid seeds and aroma-producing active dry yeast are added, fermentation is performed on a table for one day, then, the mixture is transferred into a constant temperature incubator, then, static cultivation is performed for 8-10 d, the culture temperature is 15-18 DEG C, then, the fermentation solution is filtered to obtain a filtrate, and the filtrate is subjected to blending, filtering, bottling and sterilizing to obtain a finished product. According to the kiwi beverage, after kiwi is pulped, lucid ganoderma and yeast are used for fermenting the kiwi pulp, kiwi juice and kiwi residues are effectively utilized, the cost is lowered, and meanwhile many beneficial components are added.
Owner:刘海锋
Treatment method of economic crops interplanting leguminous plants to remediate heavy metal polluted soil
ActiveCN109201713BNutrient balanceAdd beneficial ingredientsContaminated soil reclamationRapeseedGreen manure
Owner:湖南新九方科技有限公司
Mulberry fruit healthy tea
InactiveCN108850329AAdd beneficial ingredientsPrevent malignant tumorsTea substituesFood additiveSide effect
The invention discloses a mulberry fruit healthy tea which is a new generation of health-care black tea, relates to the technical field of health-care food tea drinking preparation and aims at solvingthe defects of ordinary tea which is liable to cause insomnia and frequent urination at night. The mulberry fruit healthy tea is prepared by utilizing medicinal and edible benign plant fruits and leaves without side effect in order to improve the health care effects of preventing cardiovascular and cerebrovascular diseases and removing hazardous substances in wine, tobacco and oil of a tea drinking. The mulberry fruit healthy tea can be prepared into a tea bag and a canned tea, is simple in preparation technology, is mainly used for promoting the production of body fluid to quench thirst, relaxing the bowels, losing weight and reducing harms of the oil, the tobacco, the wine and a food additive to a human body, is crystal red and clear, is good in taste and is a very good beverage for preventing diseases and cultivating health.
Owner:肖社生
Ganodermataceae Dook culture material
InactiveCN102515957BSolve consumptionAvoid pollutionFertilizer mixturesPesticide residueCottonseed oil
Owner:SUZHOU DANFANG TEXTILE R & D
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