The invention discloses a preparation method of mulberry-glutinous rice-
monascus wine. The preparation method comprises the following steps: step 1, soaking rice; step 2,
steaming the rice; step 3, spreading the steamed glutinous rice for cooling; step 4, mixing
aspergillus candidum rice and
monascus rice with the spread and cooled glutinous rice, and putting the mixture into a
jar; step 5, performing
fermentation; to be specific, stacking clean white cloth and ultra-
filtration paper together to cover the
jar opening of the
ceramic jar, and tightening the jar opening, and performing
fermentation; step 6, performing mulberry treatment; to be specific, selecting fresh and ripe mulberries, cleaning the mulberries, airing the cleaned mulberries, mixing the mulberries with rice
wine that has the
alcohol degree of 28 to 35 degrees and accounts for 15-40% of the weight of the mulberries, performing squeezing and juicing, and mixing the residues with the juice to obtain mulberry juice; step 7,performing secondary
fermentation; to be specific, fermenting the glutinous rice in the jar and acquiring a soup, immediately adding the mulberry juice of which the weight is 5-6 times that of the coarse glutinous rice, performing uniform stirring, and performing secondary fermentation; step 8, performing filtering; step 9, performing clarification; step 10, performing sterilizing; and step 11, performing canning. The brewed
wine is rich in
nutrition, pure in taste and high in drinking safety.