Manufacturing process of shelled melon seed with osmanthus tea flavor
A production process, the technology of melon seeds, applied in food preparation, the function of food ingredients, food ingredients as odor improvers, etc., can solve the problems of body fluid injury, abrasion, sores, etc., achieve unique flavor and increase health care function Effect
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[0016] (1) Weigh the following raw materials by weight (catties): 150 melon seed kernels, 10 lotus seed powder, 3 wheat fiber powder, 0.3 mulberry leaves, 0.2 Dipsacus, 0.2 eucommia, 0.4 Eucommia, 0.6 xanthan gum, and appropriate amount of seasoning liquid ;
[0017] (2) Mix mulberry leaves, Dipsacus, Duhuo, Eucommia and other traditional Chinese medicine raw materials, add 24 times of water to decoct, filter to remove slag, ultrafilter the filtrate, add lotus seed powder, wheat fiber powder, xanthan gum, and simmer cooked thick paste;
[0018] (3) Soak the melon seeds in 8% salt water for 2 hours, take them out and dry them in the sun, roll them in the cooked fragrant thick paste and dry them, then spray the seasoning liquid evenly, put them in the oven and bake them until they are cooked and fragrant.
[0019] The preparation method of described seasoning liquid, comprises the following steps:
[0020] (1) Weigh the original amount of the following weight (catties): garlic...
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