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Mulberry fruit healthy tea

A technology of health-preserving tea and mulberry fruit tea, which is applied in the direction of tea substitutes, etc., to achieve the effect of promoting digestion, moisturizing intestines and defecation, and inhibiting human obesity

Inactive Publication Date: 2018-11-23
肖社生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Overcome the defects that herbal tea is too cold in the past, not suitable for cold body and cold weather, and traditional tea with frequent urination at night

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach example 1

[0014] Cassia seed 25g%, barley tea 15g%, mulberry 20g%, licorice 10g%, jasmine tea 10g%, chrysanthemum 5g%, Jiaogulan 5g%, rhodiola 5g%, hawthorn 5g% , high-temperature cooking liquid to filter the slag, and can be filled and sealed according to the canning process or bottled.

Embodiment approach example 2

[0016] According to above-mentioned mulberry tea formula raw material, it is pulverized and sterilized and packed into small cloth tea bag to form bagged tea, soaked in boiling water for 15 minutes and then drunk.

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PUM

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Abstract

The invention discloses a mulberry fruit healthy tea which is a new generation of health-care black tea, relates to the technical field of health-care food tea drinking preparation and aims at solvingthe defects of ordinary tea which is liable to cause insomnia and frequent urination at night. The mulberry fruit healthy tea is prepared by utilizing medicinal and edible benign plant fruits and leaves without side effect in order to improve the health care effects of preventing cardiovascular and cerebrovascular diseases and removing hazardous substances in wine, tobacco and oil of a tea drinking. The mulberry fruit healthy tea can be prepared into a tea bag and a canned tea, is simple in preparation technology, is mainly used for promoting the production of body fluid to quench thirst, relaxing the bowels, losing weight and reducing harms of the oil, the tobacco, the wine and a food additive to a human body, is crystal red and clear, is good in taste and is a very good beverage for preventing diseases and cultivating health.

Description

1. Technical field [0001] The mulberry fruit health-preserving tea is a kind of health-preserving tea with good taste synthesized from plant fruit flowers and leaves, and relates to the technical field of health food tea making methods. 2. Background technology [0002] Now environmental pollution and too many food additives are harmful to human health, causing human malignant tumors to grow exponentially, and the treatment is very ineffective. With computer and mobile phone applications causing people's vision to decline, the number of sedentary and obese people is increasing, and the number of people with high blood fat, high blood sugar, high blood pressure and high uric acid is increasing year by year. Cardiovascular and cerebrovascular diseases seriously damage human health. In view of the above problems, the Chinese traditional Tea drinking is a health care method for disease prevention and health care. [0003] In order to meet the above-mentioned health care needs, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 肖社生
Owner 肖社生
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