The invention discloses a health-care
wine. The health-care
wine belongs to a
traditional Chinese medicine health-care
wine. The health-care wine has the health-care effect of strengthening
kidney. A preparation method of the health-care wine comprises the following steps of putting 30-40g of Chenlixin medicated leaven, 40-45g of dried orange peel, 10-15g of divaricate
saposhnikovia root, 9-15g of
eucommia, 8-20g of
ligusticum wallichii, 12-20g of
achyranthes root, 10-15g of
adenophora root, 8-10g of white peony root, 10-18g of prepared
rehmannia root, 10-15g of notopterygium root, 15-20g of aniseed, 20-25g of jujube kernel, 10-15g of wolfberry, 10-15g of
clematis root, 8-10g of radix peucedani, 15-20g of
cassia bark, 10-15g of poria with hostwood, 8-12g of polyghace seche, 8-12g of pawpaw, 10-12g of
bark of ash, 10-15g of licorice and 10 jujubes into 3500g of liquor, carrying out immersion for 2 weeks, carrying out
filtration to remove
herb residues, adding 50-150g of rock
sugar into the filtrate, and carrying out seal storage, wherein the health-care wine can be eaten after full thawing of the rock
sugar.