The invention discloses a method for preparing an Amadori compound by virtue of a temperature-variable water phase. According to a principle that
cysteine can be combined with an Amadori rearrangement product (ARP) so as to inhibit the brown
stain of
Maillard reaction, water is taken as a
solvent,
cysteine is taken as a tracer agent,
amino acid and
sugar are heated under a certain condition to react, an intermediate is prepared in a water phase under an intermediate formation
critical condition determined by virtue of the temperature-variable
Maillard reaction, and after the reaction is finished, reduced pressure
vaporization is carried out at a low temperature to remove
moisture, so as to obtain an ARP
solid product. According to a determination method of the
critical condition formed by an ARP water phase, only a spectrophotometer is adopted, so that the operation is simple, the cost is low, and the application value is relatively high. According to a water
phase synthesis technique disclosed by the invention, the production cost of the ARP is effectively lowered, the industrial requirements of environmental friendliness and
sustainability are met; and meanwhile, the obtained ARP product is low in volatility and good in storage stability and has relatively high superiority, and the controllable formation of
flavor processing can be realized.