The invention discloses a
saccharomyces cerevisiae strain with excellent autolysis resistance, and belongs to the field of
molecular biology and
microbiology. The strain is preserved in China General
Microbiological Culture Collection Center (CGMCC) on September 1, 2014, the Preservation No. is CGMCC No. 9628, and the preservation address is Institute of
Microbiology at the Chinese Academy of Sciences, at No.3, Courtyard No.1, Beichen West Road, Chaoyang District, Beijing. Compared with original strains, the thickness of
cell walls of the strain is doubled, the strain can tolerate a starvation culture for 24 h in a mixture of 50 ng / mL of
micafungin, 8% of
ethanol, 0.4 M NaCl and
sterile water, and autolysis
simulation experiment data and
scanning electron microscope results (60 h) show that the autolysis of recombinant strains is superior to that of original strains. The strain disclosed by the invention provides a new thought for the better control and utilization of an autolysis phenomenon of
saccharomyces cerevisiae, and the obtained strain has a good application value in the aspects of improving the properties such as
flavor, foam stability and the like of beer.