30results about How to "Meet consumer requirements" patented technology

The invention provides an antiviral prescription. The raw material components include: Radix Radix Isatidis, Folium Isatidis, Bupleuri, Lobelia, Pueraria, Codonopsis, Atractylodes Rhizoma, Poria, Licorice, Anemarrhena, and Digupi. The invention also provides a preparation method of an antiviral prescription, which includes a pretreatment step, a solution preparation step and a posttreatment step. The antiviral prescription of the present invention is effective for high fever caused by exogenous pathogenic factors and internal injuries in animals, and has rapid and stable fever reduction without body temperature rebound phenomenon; the cured survival rate is greater than or equal to 90% after continuous use for three days; it has heat-clearing and toxic substances removing, The comprehensive antiviral effect of strengthening the heart, saving the lungs, protecting the liver and invigorating the spleen also has the effect of promoting the development of immune organs and improving the immunity of animals; it can quickly stimulate the production of white blood cells in animals, increase the phagocytosis of immune cells in the lymphatic system, and effectively prevent production and release of inflammatory mediators.

The invention relates to the technical field of compound traditional Chinese medicines for animals and particularly discloses a compound traditional Chinese medicine extract for preventing poultry coccidiosis, a preparation method and an application of the extract. The compound traditional Chinese medicine extract is prepared from six medicines such as antifebrile dichroa, sweet wormwood, hairyvein agrimony, golden cypress, Chinese pulsatilla root and radix sophorae flavescentis according to certain matching ratio and certain process. The compound traditional Chinese medicine is applicable to prevention and treatment of the poultry coccidiosis and effectively avoids medicine residue and medicine resistance caused by antibiotics; according to the physiological characteristics of the poultry, especially the characteristic of short genital tract of the poultry, for the problem of difficult digestion and absorption of cellulose of the traditional Chinese medicine, the medicines are made into the traditional Chinese medicine extract which can be taken by drinking water, so that the convenient effect and the convenience in absorption are achieved, the purpose of rapid treatment can be achieved, and the economic benefit and the social benefit are good.

The invention provides a tea-flavor active lactic acid bacteria beverage and a preparation method thereof; the method comprises the processes of preparation of a yoghourt base material and preparation of the tea-flavor active lactic acid bacteria beverage by compounding the yoghourt base material; taking the total weight of the tea-flavor active lactic acid bacteria beverage as a benchmark, the tea-flavor active lactic acid bacteria beverage comprises the following components: 35%-55% of the yoghourt base material, 6.5%-7.5% of white granulated sugar, 1%-5% of rock sugar, 0.3%-0.6% of a beverage stabilizing agent, 0.01%-0.1% of an acidity regulator and water; the yoghourt base material is prepared as follows: preparing tea soup under a certain vacuum, using tea soup recovery skim milk powder to obtain tea soup recovery milk for fermentation to prepare the yoghourt base material, and the tea-flavor active lactic acid bacteria beverage with good quality can be prepared by compounding the yoghourt base material.

The invention belongs to the field of daily life articles, which in particular relates to a method for preparing a refreshing agent for the oral cavity. The refreshing agent comprises the main components of green tea, menthol, aloe, coptis root, skunk bugbane, baikal skullcap root and borneol. The method comprises the following steps: firstly, cutting up the green tea, the aloe, the coptis root, the baikal skullcap root and the skunk bugbane according to a certain proportion, mixing evenly, adding into water, decocting, clarifying, filtering, concentrating filtrate by reverse osmosis, adding a certain amount of ethanol, a certain amount of menthol and a certain amount of borneol, heating, stirring, dissolving, then adding processed Tween-80, mixing, sterilizing and putting into a sprayingbottle. The invention takes the green tea, the menthol, the aloe and the like as main materials, has better effect in the aspects of eliminating the peculiar smell of the oral cavity, sterilizing theoral cavity and diminishing inflammation and has lower preparation cost, no side effect and convenient use.

The invention relates to the technical field of natural plant compound preparations for livestock and poultry, and specifically discloses a natural plant compound preparation for feeding, which can improve the immunity and disease resistance of chicks and increase the growth rate of chicks, as well as its preparation method and application. The natural plant prescription is composed of Shouwu vine, Chuan Phellodendron, Honeysuckle, Plantain, Sophora flavescens, Astragalus, Arctium, Artemisia annua, Houttuynia cordata, Chinese yam, purslane, pulsatilla, Changshan, Daqingye, malt , tangerine peel, betel nut, dried ginger and licorice are prepared in a certain proportion. The preparation prepared by the invention is mainly suitable for enhancing the immunity and disease resistance of young poultry, effectively improving the breeding rate of young poultry, the method is simple, easy to implement, green and safe, the effect is remarkable, and it has good economic and social benefits.

The invention relates to the technical field of veterinary compound traditional Chinese medicines, and specifically discloses a compound Chinese medicinal extract for preventing and controlling poultry colibacillosis and a preparation method and application thereof. The compound Chinese medicinal extract is prepared from the medicinal materials of baikal skullcap root, amur corktree bark, common andrographis herb, heartleaf houttuynia herb, astragalus, dandelion, Chinese pulsatilla root and liquoric root in a certain ratio. By combining the medicinal materials, the effects of clearing away heat and toxic materials, resolving carbuncle, removing stasis, inducing diuresis, treating stranguria, eliminating pathogen and strengthening vital qi are achieved. According to the physiological characteristics, particularly the characteristic of short genital tract of poultry, Chinese medicinal cellulose is difficult to digest and absorb. The medicinal materials are prepared into the Chinese medicinal extract which is administered by means of water drinking, so that the Chinese medicinal extract is convenient to absorb, the aim of treating can be fulfilled rapidly, and good economical benefit and social benefit are achieved.

The invention relates to an aluminum alloy suitable for die casting and capable of obtaining the oxidizing protection and an oxidizing colored process thereof. The aluminum alloy contains ADC12 and 6# aluminum, wherein the mass percentage of the ADC12 is 20%-80% and the mass percentage of the 6# aluminum is 20%-80%. The above raw materials, namely ADC12 and 6# aluminum, are put into a smelter together to be melted into liquid. Then the mixed liquid is put in a die for die casting so as to prepare the aluminum alloy. Al 6061 or Al 6063 is adopted as the 6# aluminum. The invention combines the performance complement between the ADC12 and the 6# aluminum to obtain oxidation protection without changing the physical properties of die-casting aluminum alloy ADC12 and greatly enhance the use performance of the aluminum alloy. Meanwhile, by adding pigments in the aluminum alloy, the whole interior and exterior profiles are enabled to be colorful. Therefore, the hue of the profiles is no longer dull due to different colors, so as to meet the requirement of consumers. The oxidizing colored process of the aluminum alloy products has the advantages of plumpy, uniform, level and smooth coatings and obviously better rigidity, adhesive force, erosion resistance, impact property and permeability than other coating techniques.

The invention discloses a processing method of roasted sweet potatoes. The processing method comprises the following steps: cutting and sorting sweet potatoes to obtain sweet potato dices, precooking the sweet potato dices with barley malt or barley malt lixivium, besides, adding sugar of which the composition is close to that of the sweet potatoes, cooking the sweet potato dices, the barley malt or the barley malt lixivium, and the sugar together until the sweet potato dices are medium-well cooked, draining water, quickly freezing the medium-well cooked sweet potato dices without water so as to obtain semi-finished products, then baking the semi-finished products, or directly baking the semi-finished products for eating or quickly freezing the semi-finished products. The processing method disclosed by the invention is low in cost and high in economic benefits, the fresh keeping time is long, the roasted sweet potatoes are convenient to transport, store and sell, toasted yellow loved by people and fragrance can be produced under the condition that no artificially synthesized food additives are added, and the toasted sweet potatoes are safe to eat.

The invention relates to a convenient ready-to-eat composite vegetable and meat product which comprises lean or beef, lardo, composite vegetables, potato granules, wheat powder and accessory ingredients, wherein the composite vegetables comprise yams, carrots and potatoes. A preparation method is a curing technical method for mixing the mixed diced meat, the composite chopped vegetables, the potato granules and the wheat powder for forming, and performing steaming and low-temperature baking. The convenient ready-to-eat composite vegetable and meat product has the quality requirements that the protein content is more than or equal to 14 percent, the fat content is less than or equal to 10 percent, the water content is less than or equal to 60 percent, and the total dietary fiber content is more than or equal to 1.4 percent. According to the convenient ready-to-eat composite vegetable and meat product disclosed by the invention, the species of meat products are enriched, and the nutritional structure of the meat product is improved; furthermore, industrialized production is easy to implement.

The invention provides a tea flavor yogurt and a preparation method thereof, wherein the method comprises the following steps: under a natural pressure, heating water until the water is boiled, then cooling, when the temperature is dropped to 75-85 DEG C, adding tea accounting 0.5%-5% of the water weight, under the condition of a vacuum degree of 10KPa to 50KPa, performing thermal insulation leaching for 15min-20min, filtering to obtain a filtrate as tea soup; controlling the tea soup temperature at 45-65 DEG C, adding skim milk powder, adding a stabilizer and white granulated sugar, and mixing evenly to obtain tea soup restoration milk; controlling the tea soup restoration milk temperature at 37-42 DEG C, inoculating a fermentation agent for culture at 37-42 DEG C until the titratable acidity is 70-80 degrees T, and stopping the fermentation to prepare the tea flavor yogurt with good quality. The tea soup restoration milk comprises 8%-11% of the skim milk powder, 6%-8% of the white granulated sugar and 0.3%-0.8% of the stabilizer.