30results about How to "Meet consumer requirements" patented technology

The invention provides an antiviral prescription. The raw material components include: Radix Radix Isatidis, Folium Isatidis, Bupleuri, Lobelia, Pueraria, Codonopsis, Atractylodes Rhizoma, Poria, Licorice, Anemarrhena, and Digupi. The invention also provides a preparation method of an antiviral prescription, which includes a pretreatment step, a solution preparation step and a posttreatment step. The antiviral prescription of the present invention is effective for high fever caused by exogenous pathogenic factors and internal injuries in animals, and has rapid and stable fever reduction without body temperature rebound phenomenon; the cured survival rate is greater than or equal to 90% after continuous use for three days; it has heat-clearing and toxic substances removing, The comprehensive antiviral effect of strengthening the heart, saving the lungs, protecting the liver and invigorating the spleen also has the effect of promoting the development of immune organs and improving the immunity of animals; it can quickly stimulate the production of white blood cells in animals, increase the phagocytosis of immune cells in the lymphatic system, and effectively prevent production and release of inflammatory mediators.

The invention relates to an aluminum alloy suitable for die casting and capable of obtaining the oxidizing protection and an oxidizing colored process thereof. The aluminum alloy contains ADC12 and 6# aluminum, wherein the mass percentage of the ADC12 is 20%-80% and the mass percentage of the 6# aluminum is 20%-80%. The above raw materials, namely ADC12 and 6# aluminum, are put into a smelter together to be melted into liquid. Then the mixed liquid is put in a die for die casting so as to prepare the aluminum alloy. Al 6061 or Al 6063 is adopted as the 6# aluminum. The invention combines the performance complement between the ADC12 and the 6# aluminum to obtain oxidation protection without changing the physical properties of die-casting aluminum alloy ADC12 and greatly enhance the use performance of the aluminum alloy. Meanwhile, by adding pigments in the aluminum alloy, the whole interior and exterior profiles are enabled to be colorful. Therefore, the hue of the profiles is no longer dull due to different colors, so as to meet the requirement of consumers. The oxidizing colored process of the aluminum alloy products has the advantages of plumpy, uniform, level and smooth coatings and obviously better rigidity, adhesive force, erosion resistance, impact property and permeability than other coating techniques.

The invention discloses a processing method of roasted sweet potatoes. The processing method comprises the following steps: cutting and sorting sweet potatoes to obtain sweet potato dices, precooking the sweet potato dices with barley malt or barley malt lixivium, besides, adding sugar of which the composition is close to that of the sweet potatoes, cooking the sweet potato dices, the barley malt or the barley malt lixivium, and the sugar together until the sweet potato dices are medium-well cooked, draining water, quickly freezing the medium-well cooked sweet potato dices without water so as to obtain semi-finished products, then baking the semi-finished products, or directly baking the semi-finished products for eating or quickly freezing the semi-finished products. The processing method disclosed by the invention is low in cost and high in economic benefits, the fresh keeping time is long, the roasted sweet potatoes are convenient to transport, store and sell, toasted yellow loved by people and fragrance can be produced under the condition that no artificially synthesized food additives are added, and the toasted sweet potatoes are safe to eat.

The invention relates to a convenient ready-to-eat composite vegetable and meat product which comprises lean or beef, lardo, composite vegetables, potato granules, wheat powder and accessory ingredients, wherein the composite vegetables comprise yams, carrots and potatoes. A preparation method is a curing technical method for mixing the mixed diced meat, the composite chopped vegetables, the potato granules and the wheat powder for forming, and performing steaming and low-temperature baking. The convenient ready-to-eat composite vegetable and meat product has the quality requirements that the protein content is more than or equal to 14 percent, the fat content is less than or equal to 10 percent, the water content is less than or equal to 60 percent, and the total dietary fiber content is more than or equal to 1.4 percent. According to the convenient ready-to-eat composite vegetable and meat product disclosed by the invention, the species of meat products are enriched, and the nutritional structure of the meat product is improved; furthermore, industrialized production is easy to implement.

The invention provides a tea flavor yogurt and a preparation method thereof, wherein the method comprises the following steps: under a natural pressure, heating water until the water is boiled, then cooling, when the temperature is dropped to 75-85 DEG C, adding tea accounting 0.5%-5% of the water weight, under the condition of a vacuum degree of 10KPa to 50KPa, performing thermal insulation leaching for 15min-20min, filtering to obtain a filtrate as tea soup; controlling the tea soup temperature at 45-65 DEG C, adding skim milk powder, adding a stabilizer and white granulated sugar, and mixing evenly to obtain tea soup restoration milk; controlling the tea soup restoration milk temperature at 37-42 DEG C, inoculating a fermentation agent for culture at 37-42 DEG C until the titratable acidity is 70-80 degrees T, and stopping the fermentation to prepare the tea flavor yogurt with good quality. The tea soup restoration milk comprises 8%-11% of the skim milk powder, 6%-8% of the white granulated sugar and 0.3%-0.8% of the stabilizer.