Glossy ganoderma beverage, and its prepn. method
A technology of Ganoderma lucidum and beverages, applied in the field of beverage manufacturing, can solve the problems of inability to eliminate the bitterness of Ganoderma lucidum, bad taste, heavy bitterness, etc., and achieve the effects of rich nutrition, good taste and broad promotion prospects.
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[0015] The following is a further explanation in conjunction with specific examples:
[0016] The raw material of the Ganoderma lucidum beverage of the present invention comprises the water extract of Ganoderma lucidum. The water extract of Ganoderma lucidum is the water extract of Ganoderma lucidum at 50, 65, and 80°C. The water consumption for water extraction is 5, 10, and 15 times the weight of Ganoderma lucidum, and the soaking time is 1, 2, and 3 hours. Centrifugation and vacuum concentration of pulverization and extract. The weight ratio of ganoderma lucidum raw material to finished beverage is 0.1, 3, 20%. The unit of weight is kg. The finished beverage of preparation is 1000 kilograms.
[0017] The raw material of the Ganoderma lucidum beverage of the present invention comprises the water extract of Ganoderma lucidum. The water extract of Ganoderma lucidum is the normal temperature water extract of Ganoderma lucidum, the amount of water for water extraction is 5, ...
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