The invention relates to the technical field of
food processing, and provides a formula of improved
donkey meat sausages. The formula comprises the following steps of S1, preparing corresponding materials; S2, performing
pickling with meat
pickling seasoning in proportion for one hour, performing filling to obtain sausage casings which are washed, and performing airing for one day; S3, adding food medicines to meat in the sausage casings, and performing natural fusion until the meat is soft, tender and fragrant, bubbles do not exist and the meat and the food medicines are fused into a whole; S4, placing the prepared sausages under ventilation conditions for 2-5 days, and then performing
exposure to the sun; S5, adding
seasoning of bay leaves and the like to water, putting the sausages after
exposure to the sun into a food steamer, performing boiling over with a big fire, and then performing cooking with a medium fire for 50 minutes; and S6, finally putting the sausages into a vacuum bag, and performing vacuum sealing. The
donkey meat sausages have three formulas, and the materials contained in the three sausage formulas are different, so that three kinds of
donkey meat sausages of different tastes can be prepared at the same time, after the sausages are prepared, the sausages are directly stored in a sealed manner, and the sausages can be eaten after the bag is opened, and are quite convenient, so that the welcome degree of the donkey meat sausages and the selling rate of commodities are greatly increased.