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Milky flavor reinforcing agent preparation method

A technology of enhancer and milk flavor, applied in the field of food additives, can solve the problems of insufficient flavor and unstable quality of milk flavor enhancer, and achieve the effects of mellow taste, mellow and delicious taste, and rich nutrition.

Active Publication Date: 2013-05-01
GUANGZHOU NANQIAO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to overcome the defects of unstable quality and insufficient flavor of existing milk aroma enhancers, the present invention provides a preparation method of milk aroma enhancers and the obtained milk aroma enhancers

Method used

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Examples

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Embodiment Construction

[0023] Below adopt specific embodiment to further illustrate content of the present invention

[0024] Embodiment The milk flavor enhancer of the present invention and its preparation process

[0025] Contrast milk flavor enhancer and its preparation process:

[0026] Preparation process: Dissolve enzyme C in 4 times water, stir to dissolve it for later use; stir dairy product A in 60°C water for 60 minutes to melt, control the temperature to 40°C and add the previously prepared enzyme solution, stir at high speed For the enzymatic hydrolysis reaction, AV was measured every 5 minutes, and vitamin E was added when the AV exceeded 8.0, and the reaction solution was heated to 80°C for 20 minutes to complete the enzymatic hydrolysis reaction. Cool the reaction liquid to 57°C-63°C, add essence, stir and dissolve, and pack below 60°C to obtain the reference milk aroma enhancer. The prepared milk flavor enhancer was stored at 5°C. The ratio of each substance in the preparation pro...

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Abstract

The invention relates to the field of food additives, in particular to a milky flavor reinforcing agent preparation method and a prepared milky flavor reinforcing agent. According to the invention, the milky flavor reinforcing agent is more mellow in flavor and higher in flavor stability through improving the material proportion of the milky flavor reinforcing agent and controlling preparation technology parameters, and moreover, the production process is simpler, and the industrial feasibility and equipment exploitation degree are obviously improved. The preparation method provided by the invention has an excellent industrial application prospect.

Description

technical field [0001] The invention belongs to the field of food additives, and relates to a milk flavor enhancer, in particular to a preparation method of the milk flavor enhancer. Background technique [0002] With the progress of society and the improvement of people's living standards, people's requirements for food nutrition and hygiene are increasing, but food flavor is still an important factor for people to choose food. The most ideal food is of course a food with good taste and nutrition, but in fact, there is still a considerable market for food with no nutrition but good flavor. "Fruit soda" is the most typical example. On the contrary, foods with high nutritional value and poor flavor often fail to arouse people's appetite and fail to achieve the purpose of utilization, such as vegetable protein products, which are not easily accepted by people if they are not flavored. The nutritional value of food that is not eaten by people is equal to zero. In fact, food w...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/226A23L27/20
Inventor 蔡耀坤吴智明
Owner GUANGZHOU NANQIAO FOOD
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