The invention discloses a
processing method of poured bean curd. The
processing method comprises the following steps: step 1, storing raw materials and auxiliary materials; step 2, soaking soybeans: taking soybean raw materials, cleaning the soybean raw materials with normal-temperature water, and soaking the cleaned soybean raw materials for 8-14 hours; step III, performing
grinding to obtain soybean milk: draining the soaked soybean raw materials, transferring the drained soybean raw materials to
grinding equipment, and performing
grinding to obtain soybean paste; 4, separation: taking the soybean paste, and carrying out
centrifugal filtration through centrifugal equipment to obtain a semi-finished product; step 5, boiling the soybean milk: taking the semi-finished product, and cooking the semi-finished product for 5-6 minutes in a 104-108 DEG C temperature environment to obtain the soybean milk; step 6, burdening: weighing a
gypsum lactone coagulator auxiliary material accounting for 0.29-0.31% of the weight of the soybean
raw material for later use; and step 7, pouring: transferring the soybean milk into pouring equipment, dissolving the weighed
gypsum lactone coagulator auxiliary materials in water according to a
mass ratio of 1:5, adding the dissolved
gypsum lactone coagulator auxiliary materials into the soybean milk, and performing pouring operation for 3-7min so as toobtain the poured bean curd. The production efficiency is high, the yield is stable, and
raw material waste can be effectively avoided.