48results about How to "Adapt to the needs of different groups of people" patented technology

The invention relates to a manual knee-joint massage device. The front of a knee-joint sleeve is provided with two symmetrically arranged massage heads, the upper end of each massage head is movably connected with a universal adjusting rod pedestal through a universal adjusting rod, by means of the universal adjusting rod pedestal and the universal adjusting rod, the angles and distances of the two massage heads are adjusted, the universal adjusting rod pedestal is fixedly connected to the other manual fixture on the side of the front of the knee-joint sleeve through one manual fixture, the two manual fixtures are rotatably connected through a hinge pin, and by clenching and loosening the manual fixtures, the massage heads exert pressure on an inner knee eye and an outer knee ey respectively; the rear portion of the knee-joint sleeve is symmetrically provided with two bundling belts, the two bundling belts are connected with the knee-joint sleeve through rectangular through holes respectively, and the manual knee-joint massage device is fixed to the knee by attaching the two bundling belts with each other. The device is simple in structure, easy to manufacture and low in cost, and at the same time, not only can the knee joint be well treated, but also the situation that thumbs of doctors ache because of long-term compression no longer occurs.

The invention belongs to the field of foodstuff processing technology, and specifically relates to the field of a grain highly processed product and a production method thereof, and particularly relates to a clear beverage produced by the grains and a method for producing the product. The raw materials of the grain clear beverage comprises the grains, auxiliary materials, condiments and water, wherein the grains are selected from rice, broken rice, buckwheat, millet, corn or barley and a combination of the above materials, and the grains are smashed into materials with the particle size of 0.1-3 mm; the auxiliary materials are green tea leaves or red tea leaves, licorice, plumula nelumbinis and coptidis rhizome; and the condiments are honey, salt, powdered pepper, malic acid and coffee essence. The production method comprises the steps of infiltrating the grains with water, draining the water, steaming the grains, baking the obtained grains and the auxiliary materials respectively, mixing the baked grains and the baked auxiliary materials; lixiviating the mixture to obtain a filtrate, adding the condiments and water to the filtrate to obtain the clear beverage product. The product has classical grain fragrance, and has balanced flavor and soft mouthfeel.

The invention discloses a multifunctional necklace. The multifunctional necklace is characterized by comprising a bottom plate, wherein a first space defined by a circular ring is formed in the center of the bottom plate; scriptures can be placed in the first space; multiple segmentation blocks are arranged on the periphery of the circular ring and divide the circular ring into multiple second spaces; solid perfumes are placed in the second spaces; a cover is arranged at tops of the first space and the second spaces and is of a hollow structure, a first thread through hole is formed in the side wall, a liquid perfume is stored in the cover, and the cover and the bottom plate are tightly clamped and fixed through a clamp ring on the periphery. Multiple spaces are formed and can be used for accommodating the scriptures and multiple solid perfumes, meanwhile, perfume is stored in the cover, the multifunctional necklace can be used as a pendant, can also release aroma and realizes the effect of a perfume satchel, and besides, the perfume in the cover can be poured out at any time, so that the multifunctional necklace can be used as a perfume bottle and can meet demands of different groups of people.

The invention discloses a multifunctional cupping device which comprises a cup body with one downward opening. A plurality of openings with internal threads are formed in the top of the cup body. A control assembly with an external thread is installed in the openings with the internal threads in a matched mode. A control assembly comprises a combustor, an air blowing chamber which is detachably connected with the combustor and located at the upper end of the combustor, and a screw rod which is detachably connected with the air blowing chamber and located at the upper end of the air blowing chamber; a heating device is arranged at the inner bottom of the combustor, and a through hole is formed in the lower middle of the side wall of the combustor; an electric fan is fixedly installed on the top of the air blowing chamber, and the electric fan faces the combustor; a temperature monitoring system and a smoke concentration monitoring system are installed on the cup body. The multifunctional cupping device has the advantages of being exquisite in structural design and flexible to operate.

The invention discloses a pendent for the placement of various spices. The pendent is characterized by comprising a bottom plate, a first cylinder body and a second cylinder body, wherein the first cylinder body and the second cylinder body are arranged at the upper part of the bottom plate and are of a hollow structure, a first space is formed in the first cylinder body, a second space is formed between the first cylinder body and the second cylinder body, a scripture is placed in the first space, a natural solid spice is placed in the second space, a plurality of first communicating holes communicated with the second space are formed in the cylinder wall of the first cylinder body, a third space is arranged at the lower part of the cylinder wall of the second cylinder body, a liquid perfume is stored in the third space, and a plurality of second communicating holes directly going to the top from the third space are arranged on the cylinder wall of the second cylinder body. The various solid and liquid spices can be placed in the pendent, and the pendent is suitable for the needs of different crowds.

The invention relates to the foodstuff field, in particular to a nutrient egg powder. The nutrient egg powder consists of raw materials with the weight portions as follows: 100 portions of whole egg powder, whole yolk egg powder or whole egg white egg powder, 10 to 30 portions of milk powder, 10 to 20 portions of fruit and vegetable, 0.1 to 0.5 portion of vitamin B1, 0.1 to 0.5 portion of vitaminB2, 0.1 to 0.5 portion of vitamin E, 0.005 portion of vitamin D and 0.1 to 0.05 portion of calcium powder which are mixed. The whole egg powder is prepared by the steps as follows: a fresh egg is pasteurized and spray-dried or is fermented and dried for drying after removing a shell and is made into powdery solid granules. The whole yolk egg powder or the whole egg white egg powder is prepared bythe steps as follows: the shell of the fresh egg is removed; the fresh egg is pasteurized; yolk and egg white are separated and are spray-dried and dried separately and are made into the powdery solid granules. The invention has the beneficial effects that the nutrient egg powder is easy for preserving and convenient for eating, the nutrient egg powder not only has the nutrient components of the fresh egg but also has other nutrient components and can be fit for the requirements of different people.