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Preparation method of red dragon fruit mochi bread

A technology of red dragon fruit and mochi bread, which is applied in dough processing, baking, baked food, etc., can solve the problems of excessive water loss and spoilage, and achieve the effect of lowering blood sugar, simple process and easy realization

Active Publication Date: 2016-09-07
上海匠造食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the continuous increase of dragon fruit production, the supply of dragon fruit in the market in many regions is in a state of oversupply, which has caused some dragon fruits to rot or lose water too much before they can be sold in the future

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A preparation method of red dragon fruit mochi bread, comprising the steps:

[0022] Step 1. Select ripe fresh red dragon fruit as raw material, wash it with clear water, and peel it; cut a part of red dragon fruit into small pieces and squeeze it. 0.02 Add ascorbic acid to protect the color, and centrifugally filter with a sieve to obtain red heart dragon fruit juice; mix maltose syrup and purified water at a volume ratio of 1:3, stir evenly, and make syrup with a sugar content of 10%; put the red heart The original dragon fruit juice and the sugar water are evenly mixed in a volume ratio of 1:1 to make red dragon fruit juice;

[0023] Step 2: Cut the other part of the red dragon fruit into thin slices, put it into a vacuum dryer and dry it for 40 minutes. After the flake red pitaya is completely dry, crush it with a pulverizer and pass it through an 80-mesh sieve to obtain the red pitaya fruit powder, spare;

[0024] Step 3: In parts by weight, take 36 parts of glut...

Embodiment 2

[0030] A preparation method of red dragon fruit mochi bread, comprising the steps:

[0031] Step 1. Select ripe fresh red dragon fruit as raw material, wash it with clear water, and peel it; cut a part of red dragon fruit into small pieces and squeeze it. 0.05 Add ascorbic acid to protect the color, and centrifugally filter with a sieve to obtain red heart dragon fruit juice; mix maltose syrup and purified water at a volume ratio of 1:4, stir evenly, and make syrup with a sugar content of 30%; put the red heart The original dragon fruit juice and the sugar water are evenly mixed in a volume ratio of 1:1 to make red dragon fruit juice;

[0032] Step 2: Cut the other part of the red dragon fruit into thin slices, put it into a vacuum dryer and dry it for 60 minutes. After the flake red dragon fruit is completely dry, crush it with a pulverizer and pass it through a 100-mesh sieve to obtain the red pitaya fruit powder, spare;

[0033] Step 3: In parts by weight, take 44 parts o...

Embodiment 3

[0039] A preparation method of red dragon fruit mochi bread, comprising the steps:

[0040] Step 1. Select ripe fresh red dragon fruit as raw material, wash it with clear water, and peel it; cut a part of red dragon fruit into small pieces and squeeze it. 0.03 Add ascorbic acid for color protection, centrifugally filter with a sieve to obtain red heart dragon fruit juice; mix maltose syrup and purified water at a volume ratio of 1:3.5, stir evenly, and make syrup with a sugar content of 20%; red heart dragon fruit juice The original dragon fruit juice and the sugar water are evenly mixed in a volume ratio of 1:1 to make red dragon fruit juice;

[0041] Step 2: Cut the other part of the red dragon fruit into thin slices, put it into a vacuum dryer and dry it for 50 minutes. After the sliced ​​red dragon fruit is completely dry, crush it with a pulverizer and pass it through a 90-mesh sieve to obtain the red pitaya fruit powder, spare;

[0042] Step 3: In parts by weight, take...

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PUM

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Abstract

The invention relates to the food processing field, particularly to a production method of red heart dragon fruit hemp potato bread. The production method comprises producing the red heart dragon fruit juice, producing red heart dragon fruit powder, performing dosing, performing fermentation, performing baking, performing packaging and the like. According to the production method of the red heart dragon fruit hemp potato bread, the taste of the red heart dragon fruit hemp potato bread is delicate, the red heart dragon fruit is produced into the red heart dragon fruit juice and the red heart dragon fruit powder which serve as raw materials to produce the red heart dragon fruit hemp potato bread, the red heart dragon fruit hemp potato bread comprises the bright color and the mellow fragrance of the red heart dragon fruit pulp and nutrients of the red heart dragon fruit, and the health care effect is good.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of red pitaya mochi bread. Background technique [0002] Dragon fruit is a tropical and subtropical fruit, which is sunny and shade-tolerant, heat-resistant and drought-tolerant, and fertile and resistant to barren fire. Originated in Central America, it was later introduced to Hainan, Guangxi, Guangdong, Fujian, Yunnan and other provinces in mainland China. Dragon fruit is sweet and delicious, and rich in calcium, phosphorus, iron and other minerals. Dragon fruit has excellent therapeutic effects on human health, mainly because it contains vegetable albumin and anthocyanins which are rare in ordinary plants. The albumin in dragon fruit is a viscous and colloidal substance, which has the effect of detoxifying heavy metal poisoning and has a protective effect on the stomach wall. Anthocyanins are contained in grape skins, red beets and other fruits and vegeta...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/04A21D2/36
CPCA21D2/36A21D13/04
Inventor 张文俊林汉文
Owner 上海匠造食品有限公司
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