The invention discloses a fish stuffing in soup of steamed stuffed buns, wontons, small steamed buns and quick-frozen series foods. The fish stuffing in soup is prepared by the following steps of: dividing a fresh fish, removing the fish skin and fish bones, mincing the fish flesh, and cleansing and soaking the discarded parts including a fish head, a fish tail, the fish bones, the fish scales and the like of the fish; placing the cleaned parts in a container, and adding water, ginger and shallot root according to a certain proportion to boil the mixture into milk-white paste; filtering out the residuals of the fish soup, boiling the pure fish soup for the second time, and adding table salt, dasheen powder and arrowroot; cooling the fish soup while being concentrated to be thicker, mixing the minced fish flesh in the fish soup, adding ingredients of black fungus, lentinus edodes, peanut pulp, medlar, caviar, shrimp meat, minced chive and ginger juice according to different tastes, and mixing the added ingredients into the fish stuffing in soup. The fish stuffing in soup has no fish bones, can be eaten safely and conveniently, and has high nutritional value.