Low carbon fish, shrimp and shellfish mixed breeding method
A technology of polyculture of fish and shrimp, applied in the direction of fish farming, application, climate change adaptation, etc., can solve the problems of destroying the breeding environment, high stocking density, and lack of control of sewage discharge, achieve high utilization rate, reduce carbon emissions, and benefit The effect of environmental protection
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Embodiment 1
[0019] A kind of polyculture method of fish, shrimp and shellfish:
[0020] (1) Preparatory stage: Pond water depth 1.5-2.0 meters, area 3-10 mu, pond-slope ratio 1:2.5-1:3.0, equipped with an aerator / 667m 2 ;
[0021] (2) Disinfection and fertilization: When the temperature rises from February to March, start to disinfect the whole pool with bleaching powder (25kg / hm). After 7-10 days, the toxicity disappears and water is started. After watering, fertilize every day and choose the type of fertilization. For commercially available urea and calcium dihydrogen phosphate, the fertilization ratio is N:P=1:0.3;
[0022] (3) Throwing seedlings: When stocking seedlings, keep the water color yellow-green or light yellow-green, and put in clam seedlings when the water depth is 70-100 cm. The stocking density of clam seedlings is 100 kg / 667m 2 , Penaeus vannamei seedlings are put in 5 days after the clam seedlings are put in (the water temperature is roughly stable above 20°C), and af...
Embodiment 2
[0026] In the Hezhou North Breeding Base in Doumen District, Zhuhai, there are 3 ponds with an area of 7 mu / mouth. On April 5, 2012, river clam seedlings were put in. The stocking density was 100 kg / mu, and 0.8-1.0 cm was put in on April 12. Vannamei seedlings were stocked at a density of 2,500 fish / mu. On April 22, 2-3 cm tilapia seedlings were released at a density of 20,000 fish / mu. After a cycle of breeding, 500 kg of tilapia, 200 kg of vannamei shrimp and 300 kg of river clams are harvested per mu. The economic benefits per mu increased by 3,000 yuan, and the water exchange volume was reduced by more than 30%, achieving good economic and ecological benefits.
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