54 results about "Semi-solid food" patented technology

A machine for making and dispensing liquid, semi-liquid and / or semi-solid food products comprising a cylinder for processing a mixture of a basic product and air, a chamber for the transit of a heat exchange fluid, the chamber being located around the cylinder, a dispensing tap and means for treating the heat exchange fluid and supplying it to the transit chamber; it is equipped with a flexible container for containing the basic product and housed in a rigid container; a compressor of a flow of pressurized air being designed to send pressurized air into the rigid container in such a way that it acts on the flexible container to cause the transfer of the basic product from the container to the processing cylinder through a feed tube.

A machine for making and dispensing liquid, semi-liquid and / or semi-solid food products comprising a cylinder for processing a mixture of a basic product and air, a chamber for the transit of a heat exchange fluid, the chamber being located around the cylinder, a dispensing tap and means for treating the heat exchange fluid and supplying it to the transit chamber; it is equipped with a flexible container for containing the basic product and housed in a rigid container; a compressor of a flow of pressurized air being designed to send pressurized air into the rigid container in such a way that it acts on the flexible container to cause the transfer of the basic product from the container to the processing cylinder through a feed tube.

A machine for making and dispensing liquid, semi-liquid and / or semi-solid food products and which includes at least a cylinder for containing and processing basic products, means for heating and cooling the cylinder wrapped around at least part of the cylinder and a mixer unit positioned inside the cylinder which is able to mix the basic products during their processing; the machine also includes a supply duct for supplying the products into the cylinder, a dispensing duct for withdrawing the food products from the cylinder and means for recirculating the products contained in the containment and processing cylinder which are able to withdraw the products from the cylinder through the dispensing duct and to return them into the cylinder through the supply duct.

A method of treating solid and semi-solid foods to reduce microorganisms and enzymes in the food including introducing solid or semi-solid food to a pressure vessel, exposing the food in the vessel to supercritical carbon dioxide to reduce the one or more microorganisms or enzymes, exhausting the supercritical carbon dioxide at a rate to maintain organoleptic integrity of the food.

A machine for making and dispensing liquid, semi-liquid and / or semi-solid food products and which includes at least a cylinder for containing and processing basic products, means for heating and cooling the cylinder wrapped around at least part of the cylinder and a mixer unit positioned inside the cylinder which is able to mix the basic products during their processing; the machine also includes a supply duct for supplying the products into the cylinder, a dispensing duct for withdrawing the food products from the cylinder and means for recirculating the products contained in the containment and processing cylinder which are able to withdraw the products from the cylinder through the dispensing duct and to return them into the cylinder through the supply duct.

The present invention relates to a sterilization enzyme-inactivating method for fluid foods. Said fluid foods includes liquid or semi-solid foods, such as fresh milk, watermelon juice, apple juice, orange juice, tomato juice, strawberry juice, vegetable juice, pulpy fruit juice and vegetable paste, etc. It is characterized by that said invention adopts combination of pasteurization and high-voltage pulse electric field to make sterilization and inactivate enzyme. Its electric field intensity is 75-50 kV / cm.

The invention discloses antioxidative edible oil gel and a preparation method of the antioxidative edible oil gel. The antioxidative edible oil gel mainly comprises the following raw materials in parts by weight: 40-60 parts of edible vegetable oil, 5-15 parts of policosanol, 2-8 parts of protein and 30-50 parts of water. The antioxidative edible oil gel can be applied to solid or semisolid food by replacing trans-fatty acid and saturated fatty acid, and therefore solves health problems arising from heavy use of trans-fatty acid and saturated fatty acid.

The invention is directed to a semi-solid food product metering device and method of operating a semi-solid food product metering device with at least two counter rotating feed rollers each with two ends, a distal end and a proximal end. An at least two feed rollers end plates contain the rollers with a first of the at least two roller end plates being a distal feed roller end plate at the distal end of the at least two counter rotating feed rollers and a second of the at least two roller end plates being a removable end plate at the proximal end of the counter rotating feed rollers with an at least one fastening device to fasten the at least two feed roller end plates in the operational position. An at least one frame support couples the at least two end plates, where the semi-solid food product metering device has a non-operational position and an operational position and is transitioned therebetween by a user, such that when in the operational position the semi-solid food product metering device is in operation and the at least one support bar supports the at least two feed roller end plates in the operating position with the at least one affixing device securing the end plates. When in the non-operational position, the device is not in operation, the affixing device is not securing the end plate and allows for movement, removal, or movement and removal of the second of the at least two end plates away from the end of the two counter rotating feed rollers to provide access to a gap between the at least two counter rotating feed roller ends and the two end plates in the non-operational position.

A machine for making and dispensing semiliquid and / or semisolid food products comprises a frame (2) furnished with a base (4) and an operating unit (6) for processing at least one mixture for making and dispensing the products. The operating unit (6) is movable at least between a raised position and a lowered position relative to the base (4) through the agency of a respective movement means (8).

A device that provides better movement of semi solid materials such as but not limited to food products for metered dispensing. The device is able to take bulk semi solid material, entrain or draw the material into the device and add pressure to the semi solid material so that the semi solid material may be passed thru a nozzle or controlled discharge metering device or orifice. The rollers have circumferential grooved profiles and scrapers that are able to actively remove the semi-solid materials from the grooved profiles. The emitted semi solid material can then be more accurately applied or portioned in a metered fashion. Typical applications include but are certainly not limited to the production of cookies from bulk dough, the application of icing to a cake base / body / top or perimeter, metering of dough for bread or rolls so as to allow for a cutting device to cut off into uniform pieces.

A feeding system for use with both liquids and semi-solids, having a bottle and a spout mountable on the bottle, the spout having an enlarged opening that is suitably sized to accommodate the easy flow of semi-solid foods.