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93 results about "Lycopersicum esculentum" patented technology

Lycopersicon esculentum is the common tomato of all sizes and shapes, and it is joined by its diminutive fruited cousin, the currant tomato, L.

Tomato soilless culture method

The invention discloses a tomato soilless culture method. The tomato soilless culture method includes the steps of preparing a seedling culture matrix, processing seedling culture seeds, culturing seedlings, processing the seedlings, conducting field planting, managing at the mature period and harvesting. Through the special design of the seedling culture matrix, the tomato seedlings grow more quickly, different nutrient solutions are provided according to different growing periods, the optimal growth effect is achieved, tomatoes grow vigorously, the yield and the quality are improved, and the taste of the tomatoes is guaranteed through the change of temperature differences between day and night at different periods.
Owner:GUIZHOU PINGBA BAODI AGRI SCI & TECH IND

Microorganism plant vaccine capable of controlling tomato bacterial wilt disease

ActiveCN102978132AGood endogenous performanceDiffusion fastBiocideBacteriaMicroorganismRalstonia solanacearum
The invention relates to microorganism plant vaccine capable of controlling continuous tomato bacterial wilt disease, and belongs to the agricultural intensive production technology. According to the microorganism plant vaccine capable of controlling the tomato bacterial wilt disease, a ralstonia solanacearum sibling bacterium pearson ralstonia eutropha (Ralstoniapickettii) NJQL-A6 is isolated from the rhizosphere of a healthy tomato, and the ralstonia eutropha has a weaking inhibited impact on a bacterial wilt pathogenic bacteria ralstonia eutropha (Ralstonia solanacearum) panel. However, the ralstonia eutropha possesses powerful colonization capability on the tomato rhizosphere and inside a plant, and can inhibit the infection of the ralstonia eutropha to a tomato plant. Experiments show that after the vaccine is irrigated to be applied to soil, the vaccine can breed rapidly so that an advantage group is formed in the soil, and the biocontrol efficiency can be reached up to more than 70% in the soil where the tomato bacterial wilt disease is severe. By inoculating the biocontrol bateria on the tomato plant with the root being infected by the bacterial wilt on the overground part, the further development of the disease can be effectively controlled.
Owner:NANJING AGRICULTURAL UNIVERSITY

Use of a composition containing extracts of Vitis vinifera and lycopersicum for protecting the skin

InactiveUS20050053560A1Cosmetic preparationsBiocideBeta carotene vitaminAntioxidant
The invention relates to the use of a composition containing synergistic amounts of antioxidants selected from the group consisting of: Vitamin E Beta-carotene Vitamin C Selenium an extract of Lycopersicum esculentum an extract of Vitis vinifera, and optionally a suitable carrier material for preparing a pharmaceutical composition, food supplement or cosmetic for protecting the skin from UV rays, ageing under the effect of UV rays and / or inflammatory processes.
Owner:PHARMATON

Fermented tomato chilli sauce and production method thereof

The invention relates to a fermented tomato chilli sauce and a production method thereof. The fermented tomato chilli sauce is manufactured by employing fresh capsicums and tomatoes as main raw materials through fermentation. The production method comprises the steps of performing rapid fermentation on the capsicums to make the capsicums produced a certain amount of flavor substances; adding raw auxiliary materials such as garlic and the like by employing capsicums and the tomatoes as the raw materials, and mixing and blending to obtain the tomato chilli sauce with unique flavor and sour savoury palatability. The tomato chilli sauce is scientific in preparation process, retains complete nutrition ingredients, and is suitable for fermented composite chilli condiments in wide markets in domestic central Asian countries, etc.
Owner:陈其钢

Method for cultivating tomato stock using with resistant variety axillary buds cuttage

InactiveCN101167427AReduce usageAchieve cost savingsHorticultureAxillary budRootstock
The invention discloses a method cultivating tomato root stocks by utilizing auxiliary bud cuttage of a resistant variety, which comprises the following procedures: first, choosing auxiliary buds, wherein auxiliary buds are chosen after tomatoes of the first florescence bear fruits in fields and before the fruits are picked; second, cuttage, wherein when the chosen auxiliary buds reach a certain standard, the auxiliary buds are taken off mother plants, the base of each auxiliary bud is cut by a blade with an angle of 30 degrees to form a long bevel, and then the auxiliary buds are rapidly dipped into liquid medicine for seven to twelve minutes, the dipping depth is chosen not to submerge the bottom leaf of each auxiliary bud, and the dipped auxiliary buds are inserted in a seedling bed; third, management, wherein plants after cuttage are cultivated for seven to ten days in the environment with the day temperature being 25-30 DEG C, the night temperature being 15-22 DEG C and the humidity being 75 percent, ventilation, dehumidifying and seedling training are done for three to five days, and then normal management is done for the plants. The plants can finally be used as root stocks for grafting after 20-25 days after cuttage. The invention can achieve the purpose of decreasing costs and improving efficiency and has remarkable economic benefit.
Owner:丁加刚

Pest control method for autumn tomatoes

The invention relates to the technical field of vegetable planting, in particular to a pest control method for autumn tomatoes. The pest control method comprises a method for controlling tomato aphids and a method for controlling trialeurodes vaporariorum. The method for controlling the tomato aphids includes the step of spraying the surfaces of leaves of the autumn tomatoes with a green Chinese onion skin rotten leaf solution when the aphids are found on the back faces of the leaves of the autumn tomatoes, wherein the use number of the green Chinese onion skin rotten leaf solution is 20 L per mu, and spraying is carried out in the afternoon. The method for controlling the trialeurodes vaporariorum includes the step of spraying the surfaces of leaves of the autumn tomatoes with a pepper stock solution when the trialeurodes vaporariorum is found on the back faces of the leaves, wherein the use number of the pepper stock solution is 15 L per mu, the pepper stock solution is continuously used three to four times, and the use interval ranges from 7 days to 10 days. The pest control method has the advantages that the green Chinese onion skin rotten leaf solution and the pepper stock solution are both made by a user, cost is low, and the pest control effect is good; brown sugar water made by the user is good in gray mold prevention and treatment effect, after the autumn tomatoes are sprayed with the brown sugar water, the autumn tomatoes are generally free of the gray mold, the abloom rate ranges from 55% to 65%, the fruiting rate ranges from 45% to 50%, and the autumn tomatoes are high in yield, high in nutritive value and good in taste.
Owner:DANYANG SHENGLIYUAN AGRI DEV

Tomato cultivating method

The invention relates to a tomato cultivating method. The tomato cultivating method comprises the following steps of 1, performing sowing and seedling culture: performing seedling culture, performing transplanting, and soaking seeds in warm water; 2, performing soil preparation, and applying base fertilizers: generally making ridges at intervals of 4 chi; 3, performing field planting: transplanting seedlings; 4, performing field management, wherein during the period after the field planting and before seedling recovering, watering is not performed generally; 5, pruning branches and auxiliary buds, wherein pinching does not need to be performed on self-topping varieties, pinching needs to be performed on indeterminate growth type varieties, branches on a single trunk are pruned, namely only a main vine is reserved, and 4-5 flowers of each plant are reserved for pinching; and 6, preventing fruit dropping, too high temperature or too low temperature easily causes fruit dropping, so that flowers can be dipped with 2,4-D. The technical means of the tomato cultivating method disclosed by the invention has the beneficial effects that the tomato cultivating method is performed according to growth habits of tomatoes, environment required for the growth of the tomatoes is provided, the cultivated tomatoes are high in yield which can achieve 4000 kilograms/mu generally, besides, the licopersicin content is high, and requirements of people for nutrients of the tomatoes are met. The tomato cultivating method is reasonable in steps, and a great quantity of human resources and labor are saved.
Owner:贵州省仁怀市欢悦红粱种植有限公司

Cultivated tomato plant having increased brix value and method of producing same

A cultivated tomato plant having a genome including an introgression derived from a green-fruited tomato, the green-fruited tomato being characterized by fruits having a brix value above 5 brix units, the introgression including a portion of chromosome 9 of the green-fruited tomato, the portion extending telomerically to a point so as to exclude from the portion an allele of the green-fruited tomato being responsible for an undesired trait selected from the group consisting of higher percent green fruit yield and longer internodes characterizing the green-fruited tomato as is compared to the cultivated tomato plant, the introgression inherently increasing by at least 6% a brix value characterizing fruits of the cultivated tomato plant as is compared to a nearly isogenic tomato plant lacking the introgression.
Owner:MONSANTO INVEST BV

Tomato seedling raising medium prepared from cassava stalks and sugarcane leaves and preparation method of tomato seedling raising medium

The invention discloses a tomato seedling raising medium prepared from cassava stalks and sugarcane leaves and a preparation method of the tomato seedling raising medium. The tomato seedling raising medium comprises sugarcane leaves and cassava stalks according to the volume ratio of 1:(1-6). The preparation method comprises the steps of smashing the cassava stalks; composting the cassava stalks; smashing the composted cassava stalks and sieving; chopping the sugarcane leaves; and composting the sugarcane leaves. The physical and chemical properties of the tomato seedling raising medium disclosed by the invention meet an ideal medium requirement; the tomato seedling raising medium is rich in nutrient, relatively high in conductivity, capable of meeting the requirement of the tomato seedling raising medium and solving the problem of pure cassava stalk seedling raising medium falling reported by documents and good in seedling raising effect as comparison with turf and seedling coconut dust. The tomato seedling raising medium prepared from the composted cassava stalks and the composted sugarcane leaves is few in components, and the preparation method is simple in process and convenient to operate and popularize; the raw materials for preparing the tomato seedling raising medium are abundant; the adopted raw materials including the cassava stalks and the sugarcane leaves belong to agricultural wastes, and the agricultural wastes are recycled, so that environment pollution is reduced; and meanwhile the economic benefit of the cassava and sugarcane planting industry is increased.
Owner:ENVIRONMENT & PLANT PROTECTION INST CHINESE ACADEMY OF TROPICAL AGRI SCI

Tomato Hybrid Vittorino

The invention relates to a new and distinctive tomato hybrid, designated Vittorino, to the plants of tomato hybrid Vittorino, to the plant parts of tomato hybrid Vittorino including the fruit, and for producing a hybrid tomato plant by crossing tomato hybrid Vittorino with itself or another tomato line. The invention further relates to methods for producing a tomato plant containing in its genetic material one or more transgenes and to the transgenic plants produced by that method and to the methods for producing other tomato lines derived from tomato hybrid Vittorino.
Owner:ENZA ZADEN BEHEER BV
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