35results about How to "Improve stir-frying effect" patented technology

The invention provides a stirring mechanism for intelligent cooking equipment. The stirring mechanism comprises a driving mechanism and two pot forks which are driven by the driving mechanism. The rotating radius part of one pot fork passes through the center of a pot, and the rotating radius part of the other pot fork does not pass through the center of the pot. The stirring mechanism for the intelligent cooking equipment has the following advantages that the two pot forks of different sizes are used for replacing two existing pot forks of the same size, it is guaranteed that food materials at the center of the pot and on the edge of the pot can be fully stir-fried, and the food with the best flavor can be cooked ultimately. According to the stirring mechanism, fork pieces and cross rods of the pot forks form fixed angles, the fixed angles are adjusted to be optimal, meanwhile, the plane where the pot forks are located is parallel to the rotating radius parts of the pot forks, in this way, the fork pieces can align the food materials in the stir-frying process, and the stir-frying effect of the pot forks in the cooking process can be further improved. According to the stirring mechanism for the intelligent cooking equipment, the pot forks and the driving mechanism are elastically connected, it can be guaranteed that food in the pot can be completely stir-fried through the pot forks, and it also can be guaranteed that the pot and the pot forks cannot be damaged.

The invention relates to a cooking method implemented by a cooking utensil. The cooking utensil comprises a pot, a pot lid, a stirring paddle and a driving mechanism. The stirring paddle can be drivenby the driving mechanism to move, and is arranged in the pot in such a manner that the stirring paddle can transversely swing; the stirring paddle at least comprises a cambered section in the lengthdirection, the inner wall of the pot comprises a cambered surface, and the cambered surface adapts to the shape of the cambered section when the cambered section swings. The cooking method at least includes a stir-frying phase. The stirring paddle can be driven by the driving mechanism to swing back and forth in the pot in the stir-frying phase, food materials can be scooped up by a turner formedby a bottom surface and side surfaces of the cambered section, can be turned over and can fall back, and swing angles and the swing frequencies of the stirring paddle can be adaptively adjusted according to the characteristics of the food materials, the quantities of the food materials and cooking modes. Compared with the prior art, the cooking method has the advantages that upper and lower layersof food materials can be continuously repositioned to be repeatedly stir-fried, the swing angles and the swing frequencies of the stirring paddle can be adaptively adjusted according to the characteristics of the food materials, the quantities of the food materials and the cooking modes, accordingly, the food materials, spices and the like can be uniformly mixed with one another, and the food materials have good mouth feel.

The invention discloses a dryer for refuse disposal, and relates to the field of refuse disposal. The dryer comprises a roller, a supporting table and a heating pipeline. The roller is obliquely arranged on the supporting table in a rotatable manner through supporting wheels. The heating pipeline is rotationally arranged in the roller. The dryer further comprises a dust removal system and a control system used for controlling the drying temperature. The dryer has the beneficial effects that heat inside the heating pipeline dries refuse in the roller through a main pipe body and bifurcated pipe bodies in a dispersed manner, the drying effect can be improved by rotating the heating pipeline, and therefore the charring phenomenon is avoided; no polluted air is produced by the dryer through the dust removal system, and the working environment is improved; and the controllability and accuracy of the drying temperature inside the roller are improved through the control system, so that the drying effect is improved, and drying efficiency is improved.

The invention relates to a cooking machine. The cooking machine comprises a machine frame, a bottom plate frame is arranged at the bottom of the machine frame, an induction cooker is arranged on the bottom plate frame, and a frying pan is placed above the induction cooker; the bottom plate frame is provided with a pot cover overturning device and a food material pouring mechanism; the bottom plate frame is provided with cooking devices located on the two sides of the frying pan respectively and a driving mechanism for driving the cooking devices to operate; a liquid material storage mechanism and a solid material storage mechanism are arranged on a side frame body of the machine frame; and the bottom plate frame is further provided with a seasoning pouring mechanism for receiving seasoning in the liquid material storage mechanism and/or the solid material storage mechanism. The cooking machine can realize automatic cooking, and has the advantages of simplicity, convenience, rich cooking functions and good cooking effect.

The invention discloses an efficient automatic finished tea roasting machine. The automatic finished tea roasting machine includes a main bin body, a connecting ring is mounted at one end of the mainbin body, sliding wheels A are evenly arranged on the inner side of the connecting ring, an annular sliding assembly is installed at one end in the main bin body away from the sliding wheels A, a tearoasting bin is arranged inside the main bin body, and fits the sliding wheels A and the annular sliding assembly, and electric heating plates are evenly arranged in the tea roasting bin. The efficient automatic finished tea roasting machine is equipped with a dust cover, a tea conveyor, a dust discharge pipeline, a dust discharge fan, a filter bin, a filter screen, a high-density filter screen and an activated carbon filter layer, realizes automatic discharging while stir-frying, performs separation and collection of tea , chippings and dust, has no need for follow-up special separation and sieving, shortens the production period and production difficulty, also filters and collects the moisture, chippings and dust pumped out, while reaching a cleaning effect, also prevents the substancesfrom scattering into the air and causing pollution.

The invention relates to the technical field of tea drying and discloses a tea drying device which comprises a drying device body, the body comprises a supporting plate, a first shell is fixedly connected to the supporting plate, a longitudinal stirring device is arranged in the first shell, the longitudinal stirring device comprises a second transverse plate, a transverse stirring device is arranged on the second transverse plate, and the transverse stirring device comprises a first transverse plate. A secondary drying device is arranged on the upper surface of the first transverse plate, a residue collecting device is further arranged on the upper surface of the first transverse plate, a primary water-removing device is further arranged on the upper surface of the supporting plate, and asixth gear is driven to rotate through rotation of a second motor. When gear teeth of the sixth gear mesh with the gear opening of the right side wall in a second gear belt, the rotation of the sixthgear drives a second sliding block on the second gear belt to slide in a first sliding groove, the second gear belt drives a second box body to move upwards, a second motor rotates continuously, thesecond box body of the tea drying device is driven by the longitudinal stirring device to reciprocate up and down, tea in the second box body are turned over, heating is more uniform, and the tea frying effect is better.

The invention discloses a traditional Chinese medicinal material stir-frying device for medical care. The traditional Chinese medicinal material stir-frying device for medical care comprises a bottomplate, wherein a box body is fixedly connected to the top of the bottom plate, a supporting plate is fixedly connected between two sides of the inner wall of the box body, a motor is fixedly connectedto one side of the top of the supporting plate through a connecting block, a first belt pulley sleeves the outer surface of an output shaft of the motor, a screw rod is rotationally connected betweentwo sides of the inner wall of the box body through a bearing and is located at the bottom of the supporting plate, and a second belt pulley sleeves the outer surface of one end of the screw rod. Theinvention relates to the technical field of medical facilities. According to the traditional Chinese medicinal material stir-frying device for medical care, the stir-frying effect is greatly enhanced, the abundant working time of medical staff is saved, the workload of the medical staff is alleviated, the working efficiency of the medical staff is improved, the rapid and efficient stir-frying ofthe traditional Chinese medicinal materials is realized, and thus the drying work of the traditional Chinese medicinal materials of the medical staff is greatly facilitated.

The invention discloses stir-frying equipment for food processing. The stir-frying equipment for food processing comprises a base; a supporting seat is fixedly connected to the base; a swing rod is hinged to the supporting seat; an electric frying pan is fixedly connected to the upper end of the swing rod; a supporting plate and a supporting table are fixedly connected to the base; a driving motorand a supporting block are installed on the supporting table; an output end of the driving motor is fixedly connected with a rotating rod; the rotating rod penetrates through the supporting block andis rotationally connected with the supporting block; a first bevel gear and a first circular plate are sequentially installed on the rotating rod; a pull rod is hinged between the first circular plate and the swing rod; a vertical rod rotationally connected with the supporting plate is arranged on the supporting plate in a penetrating mode; and a second bevel gear is mounted at the bottom of thevertical rod. The stir-frying equipment for food processing is reasonable in structure, nuts can be stir-fried in a spiral mode, the nut stir-frying effect can be better, it is guaranteed that the nuts are good in color and taste, and the labor intensity of workers is greatly reduced.

The invention provides tea processing equipment. The tea processing equipment comprises a stir-frying pan, stir-frying plates, a motor, a sealing cover, a rotating shaft and supporting legs; the stir-frying pan is semi-cylindrical; the rotating shaft penetrates through the stir-frying pan; the rotating shaft is provided with the three stir-frying plates; the section of each stir-frying plate is inan arc shape; one side of the stir-frying pan is fixedly provided with the motor; and an output shaft of the motor is in transmission connection with the rotating shaft. The motor is started, the rotating shaft can be driven to rotate, and then the stir-frying plates are driven to rotate; the stir-frying pan is hollow inside, and a live heating coil is installed in an inner cavity of the stir-frying pan to form a heating layer; and tea leaves are poured into the stir-frying pan, the heating coil is powered on, the motor is started, and the stir-frying plates are driven to stir-fry the tea leaves in the stir-frying pan. According to the tea processing equipment, traditional manual stir-frying is replaced with machines, thus reducing the cost, and the stir-frying effect can be improved dueto high working precision of the machine.

The invention relates to the technical field of food processing, and discloses crisping and puffing processing equipment for chilli seeds. The equipment comprises a stir-frying box; a feeding hole isformed in the top end of the stir-frying box; the top end of the stir-frying box is fixedly provided with a first motor; an output shaft of the first motor is fixedly provided with a rotating rod; theleft side and right side of the rotating rod are each fixedly provided with stir-frying blades; buffer blocks are fixedly arranged at opposite sides of the inner wall of the stir-frying box; the inner wall of each buffer block is fixedly provided with a buffer spring; the side, away from the corresponding buffer block, of each buffer spring is fixedly provided with a connecting block; the side, away from the corresponding buffer spring, of each connecting block is fixedly provided with a baffle; a first leakage plate is fixedly installed at opposite sides of inner wall of the stir-frying box;and the inner walls of the opposite sides of the stir-frying box are each fixedly provided with a movable seat. According to the crisping and puffing processing equipment for the chilli seeds, as basic raw materials, the chili seeds are processed into convenient, leisure and best-seasoned foods; and the crisping and puffing processing equipment has the advantages of convenient processing and lowcost.

The invention provides automatic stir-frying equipment for sesame hot baking and stir-frying processing, which comprises a base, a stir-frying tank is fixed on the surface of the top end of the base, a multi-stage stir-frying assembly is arranged in the stir-frying tank, and a heat supply assembly connected with the oil inlet end of the multi-stage stir-frying assembly is arranged outside the stir-frying tank. The multi-stage stir-frying assembly comprises a storage barrel and a hollow oil storage shaft, the storage barrel and the stir-frying tank are coaxially arranged, the hollow oil storage shaft is inserted into the storage barrel, a first auger is fixed to the outer wall of the storage barrel, a second auger is fixed to the outer wall of the hollow oil storage shaft, and the heat supply assembly comprises rotary joints fixed to the two ends of the second auger, a jacket which is connected with the oil outlet end of the rotary joint through a pipeline, and an electric heating wire which is fixed inside the stir-frying tank. According to the sesame stir-frying device, sesame in the stir-frying tank can be processed in batches under stir-frying at different temperatures, so that the stir-frying effect of the sesame is improved.

The invention provides a tea leaf stir-frying machine and a using method thereof. The tea leaf stir-frying machine comprises a supporting frame; a heating base is bolted to the top of an inner cavityof the supporting frame; a mounting frame is bolted to the top of the heating base; sliding columns are transversely bolted to the front face and the back face of the inner cavity of the mounting frame; sliding sleeves are slidably connected to the two sides of each sliding column; a stir-frying box is connected to the tops of the sliding sleeves in a bolted mode; the two sides of the top of the stir-frying box both communicate with feeding hoppers; a discharging hopper communicates with the center of the bottom of the stir-frying box; and a fixing frame is connected to the back face of the stir-frying box in a bolted mode. Through cooperation of a high-speed motor, a driving gear, a driven gear, a stirring rod and stirring blades, tea leaves in the stir-frying box are fully stir-fried ina double-shaft stirring mode, so that the tea leaves make full contact with heat, and through cooperation of a low-speed motor, a concave rod, a rotating sleeve, a connecting column and a hinge seat,the stir-frying box can be driven to shake leftwards and rightwards; and the rolling frequency of the tea leaves in the stir-frying box is further increased.