Preparation method and stir-frying equipment of lucid ganoderma health tea

Abstract

The invention is applicable to the related technical field of tea production and processing, and provides a preparation method of ganoderma lucidum health-preserving tea, which comprises the following steps: washing a ganoderma lucidum mixture, and uniformly processing the ganoderma lucidum mixture into blocky ganoderma lucidum particles; washing and cleaning red dates, drying in the sun, and processing the red dates into blocky red date particles; putting the blocky ganoderma lucidum particles into stir-frying equipment which is heated; adding the blocky red date particles into stir-frying equipment; adding the tartary buckwheat into stir-frying equipment; and taking out the stir-fried ganoderma lucidum health tea, spreading for cooling, and waiting for subsequent packaging. According to the preparation method of the lucid ganoderma health-preserving tea provided by the embodiment of the invention, the prepared lucid ganoderma health-preserving tea retains various components beneficial to a human body in lucid ganoderma to the maximum extent, and the lucid ganoderma health-preserving tea is good in taste, simple to process, low in processing cost and convenient to popularize. According to the stir-frying equipment provided by the invention, dynamic stir-frying is performed while ordered feeding is assisted, so that the stir-frying effect is improved.

Description

technical field [0001] The invention belongs to the technical field of tea production and processing, and in particular relates to a preparation method of Ganoderma lucidum health tea and a stir-frying device thereof. Background technique [0002] Most of the Ganoderma lucidum teas on the market are processed by steaming. During the cooking process, the active ingredients in Ganoderma lucidum will be diluted into the water. In addition, the Ganoderma lucidum tea made from the dried Ganoderma lucidum after cooking has a reduced content of beneficial ingredients in Ganoderma lucidum, and it is not resistant to soaking. After soaking for more than two times, the taste becomes very light and the color becomes lighter. In addition, the Ganoderma lucidum tea prepared by extracting the beneficial components of Ganoderma lucidum in the water of boiling Ganoderma lucidum has the problems of complicated extraction process, incomplete extraction, high cost and unsuitable popularizatio...

AI Technical Summary

Problems solved by technology

And Ganoderma lucidum tea made by steaming and drying Ganoderma lucidum contains less beneficial ingredients in Ganoderma lucidum, and is not resistant to foaming. If it is soaked more than twice, the taste will become very light and the color will become lighter.

In addition, the Ganoderma lucidum tea produced after extracting the beneficial components of Ganoderma lucidum in the boiling water has the problems of complex extraction process, incomplete extraction, high cost and unsuitable for popularization. Based on this, we propose a health-preserving method of Ganoderma lucidum to solve the above problems Tea making method and stir-frying equipment thereof

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