High-quality tea leaf stir-frying method

Abstract

The invention belongs to the technical field of tea leaf production and in particular relates to a high-quality tea leaf stir-frying method. The method adopts a stir-frying system; the stir-frying system comprises a screening barrel and a stir-frying barrel, and further comprises a No. 1 driving unit, a screening unit, a conveying unit, a No. 2 driving unit, a stir-frying unit and a No. 1 spring.The No. 1 driving unit, the screening unit, the No. 2 driving unit and the stir-frying unit are mutually matched, so that on one hand, a screening plate and a bulge are mutually matched; the screeningplate is used for stirring tea leaves in a No. 1 barrel and large-leaf tea leaves and small-leaf tea leaves are completely separated, so that the screening effect of the tea leaves is improved, and furthermore, the post-period stir-frying effect of the tea leaves is improved; on the other hand, a driving motor, a cam, a rotary table, a rotary shaft and a torsion spring are mutually matched, and aheating plate can rotate in the clockwise direction and also can rotate in the anticlockwise direction; in a rotating process of the heating plate, the heating plate is used for uniformly heating thetea leaves, so that the tea leaf stir-frying effect is improved.

Description

Technical field [0001] The invention belongs to the technical field of tea production, and specifically is a method for stir-frying high-quality tea. Background technique [0002] Tea, refers to the leaves and buds of the tea plant. Also known as tea, 槚, Ming, 荈. It generally refers to the leaves of the evergreen shrub tea trees that can be used to make tea, and the beverages made with these leaves. Later, it was extended to all herbal teas made with plant flowers, leaves, seeds, and roots, such as "chrysanthemum tea". "Herbal tea" made from various medicinal materials is also called Lei Ya in Chinese literature. Some countries also have tea made from fruits and vanilla and other plant leaves, such as "fruit tea". [0003] The quality of tea not only affects the tea trading market, but also affects the experience value of customers; therefore, a good tea production method is of great significance. There are generally some rotten leaves in newly picked tea leaves. If these rotte...

AI Technical Summary

Problems solved by technology

However, in the technical scheme, the tea leaves are not sufficiently screened during the screening, so that some small-leaf teas and large-leaf teas are mixed together. When the small-leaf teas and large-leaf teas are stir-fried, the small-leaf teas and large-leaf teas cannot be reasonably mixed. Stir-frying, thus affecting the quality of tea leaves; at the same time, during the stir-frying of tea leaves, the tea leaves are heated unevenly, thus affecting the stir-frying effect of tea leaves; this technical solution is limited

Images