Stir-frying equipment for tea processing

Abstract

The invention relates to stir-frying equipment for tea processing, which comprises a stir-frying outer box, a stir-frying inner container, a stirring body, a fixed stirring cavity, a movable stirring cavity, a heating wire, an arc-shaped stirring blade, a positive and negative rotation stirring motor, a feeding assembly, a dust removal assembly, a discharging assembly and a control box. Meanwhile, a forward and reverse rotation stirring motor controls a stirring body to rotate forwards and reversely, so that a plurality of arc-shaped stirring blades stir-fry tea leaves in a fixed stirring cavity, and meanwhile, the tea leaves in a movable stirring cavity are stir-fried while being heated, so that the whole tea leaves are uniformly heated; the dust removal assembly filters and sucks out dust generated when the tea leaves are rotated and thrown up every time, and after the tea leaves are stir-fried properly, the discharging assembly enables the tea leaves to fall from the lower ends in the fixed stirring cavity and the movable stirring cavity, so that the tea leaves can be uniformly stir-fried in the at least two stir-frying cavities and are subjected to dust removal; the stir-frying quality and efficiency of the tea leaves can be effectively improved.

Description

technical field [0001] The invention relates to the technical field of tea production, in particular to a stir-frying equipment for tea processing. Background technique [0002] During the production of tea leaves, it is necessary to stir-fry the tea leaves. To remove a large amount of water in the tea leaves, and finally obtain dry tea, it needs to be stir-fried and dried many times. In order to improve the efficiency of tea stir-frying, there are tea stir-frying machines. However, the tea stir-frying machines in the prior art are generally horizontal and have only one stir-frying cavity. Stir-fry the tea leaves, because the tea leaves will fall to the lower part of the jacket body every time they are stir-fried due to their own weight. A small part of the tea leaves will always or intermittently be in the lower part of the jacket body, so that the stir-frying of the tea leaves will appear uneven; in addition, the current tea stir-frying machine has a certain dust removal ...

AI Technical Summary

Problems solved by technology

In order to improve the efficiency of tea stir-frying, there are tea stir-frying machines. However, the tea stir-frying machines in the prior art are generally horizontal and have only one stir-frying cavity. Stir-fry the tea leaves, because the tea leaves will fall to the lower part of the jacket body every time they are stir-fried due to their own weight. A small part of the tea leaves will always or intermittently be in the lower part of the jacket body, so that the stir-frying of the tea leaves will appear uneven; in addition, the current tea stir-frying machine has a certain dust removal effect, but because the dust removal fan is located in the jacket body The upper part, when vacuuming during stir-frying, can have a certain adsorption effect on the mist dust, but the granular dust will still fall into the lower part of the outer casing and finally merge with the tea leaves, which will affect the quality of the tea leaves. Stir-frying quality of tea

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