A stir-fry device for ginger candy production with shaping function

Abstract

The invention discloses a stir-frying device for ginger candy production with a stereotype function, comprising a first motor, a second motor, an electromagnetic heating assembly, a proximity switch and a material receiving bucket, the first motor is fixedly installed on the top of a tank body, The bottom of the second motor is fixedly equipped with a discharge pipe, a positioning cylinder is welded below the communication hole on the inner wall of the tank, a moving sleeve is arranged on the outside of the rotating shaft, and a The fixed cylinder, the end of the rotating shaft is equipped with a sweeping part, the electromagnetic heating assembly is embedded in the bottom of the tank, and the bottom outlet of the tank is sequentially installed with a proximity switch and a fan. The material receiving bucket is located directly below the tank body, and the bottom edge of the material receiving bucket is provided with moving wheels. The stir-frying device for producing candied ginger with a shaping function can accelerate the speed and quality of the candied ginger, facilitates the discharge of the candied ginger after stir-frying, and has the function of shaping the candied ginger after stir-frying.

Description

technical field [0001] The invention relates to the technical field of ginger candy production, in particular to a stir-frying device for ginger candy production with a setting function. Background technique [0002] Ginger candy is one of the famous snacks. It originated in southern China. It is made by mixing ginger juice extracted from ginger and brown sugar. During the production of ginger candy, it is necessary to repeatedly stir-fry ginger candy and mix it with maltose and red dates. Repeated mixing of auxiliary materials, volatilization to excess water, finalized products, with good medical and edible properties, in industrial production, in order to reduce the labor consumption of artificial assistance, it is necessary to use the stir-frying device produced by ginger sugar to speed up the production work efficiency, and improve the molding quality of production, but the existing ginger candy production stir-fry device has the following problems in use: [0003] 1. I...

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Problems solved by technology

[0006] The purpose of the present invention is to provide a kind of ginger candy production stir-fry device with stereotype function, to solve the above-mentioned background technology, propose existing ginger candy production stir-fry device to improve the energy consumption when stir-fry, easily mixed with dust, inconvenient ginger The sugar is discharged after stir-frying, resulting in the residue of the finished product inside the tank, and the problem that the setting operation cannot be performed

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