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Labor-saving tossing pot and working method

A pot body and frying technology, which is applied to the structure of cooking utensils, cooking utensils, household utensils and other directions, can solve the problem that the bracket affects the appearance of the pot, and achieve the effect of saving design space, easy to master, and fewer accessories.

Inactive Publication Date: 2020-10-30
潘锟海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Several disadvantages of this utility model: 1. The added support affects the appearance of the pot
2. There is no labor-saving function of stir frying, but it only plays the role of saving labor by carrying the pot

Method used

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  • Labor-saving tossing pot and working method
  • Labor-saving tossing pot and working method
  • Labor-saving tossing pot and working method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Such as figure 1 2, the handle; 3, the pot body is connected to the lug; 4, the connecting shaft; 5, the handle is connected to the lug; 6, the lever handle; 7, the lever connecting shaft; 8, the lever lug ; 9, the pot body paddle; 10, the limit device and other components.

[0033] Such as figure 2 As shown, the pot body 1 and the handle 2 are movably connected through the connecting shaft 4 through the pot body connecting lug 3 and the handle connecting lug 5, with the lever connecting shaft as the 7 fulcrums, a lever 6 is installed on the connecting shaft, and the front end of the lever 6 is connected to the pot. The plectrum 9 of body 1 contacts, and the plectrum 9 of pot body is fixed on the pot body, and the other end is a lever handle.

[0034] working principle:

[0035] In the present invention, the lever is used to pry the pot body to save labor, the lever connecting shaft 7 is used as the support point, the lever handle 6 is held, the front end of the lev...

Embodiment

[0039] Such as image 3 As shown, the method is composed of 1. pot body; 2. handle; 3. pot body connecting lug; 4. connecting shaft; 5. L-shaped lever handle; 6. limit device.

[0040] Such as Figure 4 As shown, the pot body 1 and the handle 2 are movably connected through the connecting shaft 4 through the pot body connecting lug 3 and the handle lug 2, with the connecting shaft as the 4 fulcrums, an L-shaped lever 5 is installed on the connecting shaft 4, and the L-shaped lever 5 , B end is in contact with pot body 1.

[0041] working principle:

[0042] The present invention uses the lever to pry the pot body to save labor. Because the pot body 1 and the handle 2 are movable links, and the connecting shaft 4 is the support point, the A end of the L-shaped lever handle is held, and the B end of the L-shaped lever pushes the pot body to move the pot body 1. Pry up and let go of the L lever handle 5. The pot body falls back down under the action of gravity, so that the fry...

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Abstract

The invention discloses a labor-saving tossing and stir-frying method. According to the method, a pot body is pried by a lever to save labor; at least one lever mechanism is arranged on a tossing panor handle; the lever mechanism comprises at least one fulcrum; the lever mechanism and the pot body have at least one acting point; the lever fulcrum is movably connected with the pot body or the handle, the pot body is movably connected with the handle through a lifting lug; the pot body, the handle, and a lever stir-frying mechanism connected to the handle are included, the invention is characterized in that the lever stir-frying mechanism comprises a connecting shaft and a lever, a connecting lifting lug is fixedly connected with the pot body and the handle, the connecting mode is not limited, the handle is movably connected with the pot body lifting lug through the lifting lug connecting shaft, a lever prying labor-saving mechanism is arranged between the pot body and the handle, and the limiting device is arranged between the pot body and the handle and can be adjusted. An operator holds the handle by hand to press the lever to pry the pot body upwards and loosens the lever to enable the pot body to fall back downwards due to gravity, so that jolt frying operation is repeatedly achieved, labor consumption is greatly reduced due to the fact that the lever participates in prying, influence on dishes due to uneven heating of the dishes caused by untimely jolt frying is avoided, a fitness function is achieved, and the cooking becomes easy and interesting.

Description

technical field [0001] The invention relates to a labor-saving frying technique, in particular to a lever-driven and labor-saving frying method. Background technique [0002] Cooking and cooking are the most basic labor in every family. The labor-saving stir-frying technology not only helps people reduce the heavy housework, but also brings a lot of expanded functions, such as: exercise can replace the gripper, that is, exercise and exercise With a good dish, serve multiple purposes. [0003] An existing labor-saving cooking method (CN103230214A), its structure includes a pot body and a handle, the handle is set at one end of the pot body, the method is provided with a bracket on the pot mouth, the bracket is located on the side close to the handle, and its two ends are connected On the pot body on both sides of the handle, one end of the handle is fixedly connected to the bracket, and the length of the handle between the bracket and the edge of the pot body is 10-30 cm. T...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J36/00A47J45/06A47J27/00
CPCA47J36/00A47J45/06A47J27/002
Inventor 不公告发明人
Owner 潘锟海
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