Tea processing equipment

Abstract

The invention provides tea processing equipment. The tea processing equipment comprises a stir-frying pan, stir-frying plates, a motor, a sealing cover, a rotating shaft and supporting legs; the stir-frying pan is semi-cylindrical; the rotating shaft penetrates through the stir-frying pan; the rotating shaft is provided with the three stir-frying plates; the section of each stir-frying plate is inan arc shape; one side of the stir-frying pan is fixedly provided with the motor; and an output shaft of the motor is in transmission connection with the rotating shaft. The motor is started, the rotating shaft can be driven to rotate, and then the stir-frying plates are driven to rotate; the stir-frying pan is hollow inside, and a live heating coil is installed in an inner cavity of the stir-frying pan to form a heating layer; and tea leaves are poured into the stir-frying pan, the heating coil is powered on, the motor is started, and the stir-frying plates are driven to stir-fry the tea leaves in the stir-frying pan. According to the tea processing equipment, traditional manual stir-frying is replaced with machines, thus reducing the cost, and the stir-frying effect can be improved dueto high working precision of the machine.

Description

technical field [0001] The invention relates to the field of tea production, in particular to a tea processing equipment. Background technique [0002] Today, as health and environmental protection are paid more and more attention to, drinking tea has become a living habit of most Chinese people, and tea has become an indispensable healthy drink and spiritual drink in social life. From the perspective of international demand, tea has gradually become fashionable in the world, especially in developed countries, where the market demand is very large. Currently, the annual growth rate of tea sales in developed countries in the world is more than 30%. [0003] With the continuous increase of market demand, how to improve the yield and quality of tea has become an urgent problem to be solved. In the traditional tea making process, it is necessary to stir-fry the tea leaves. This process is often completed by manpower, which increases the cost virtually. Moreover, it is difficult...

AI Technical Summary

Problems solved by technology

In the traditional tea making process, it is necessary to stir-fry the tea leaves. This process is often completed by manpower, which increases the cost virtually. Moreover, it is difficult to control the intensity of manual stir-frying evenly, and the stir-frying effect is not ideal.

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