Tea stir-frying machine and using method thereof

Abstract

The invention provides a tea leaf stir-frying machine and a using method thereof. The tea leaf stir-frying machine comprises a supporting frame; a heating base is bolted to the top of an inner cavityof the supporting frame; a mounting frame is bolted to the top of the heating base; sliding columns are transversely bolted to the front face and the back face of the inner cavity of the mounting frame; sliding sleeves are slidably connected to the two sides of each sliding column; a stir-frying box is connected to the tops of the sliding sleeves in a bolted mode; the two sides of the top of the stir-frying box both communicate with feeding hoppers; a discharging hopper communicates with the center of the bottom of the stir-frying box; and a fixing frame is connected to the back face of the stir-frying box in a bolted mode. Through cooperation of a high-speed motor, a driving gear, a driven gear, a stirring rod and stirring blades, tea leaves in the stir-frying box are fully stir-fried ina double-shaft stirring mode, so that the tea leaves make full contact with heat, and through cooperation of a low-speed motor, a concave rod, a rotating sleeve, a connecting column and a hinge seat,the stir-frying box can be driven to shake leftwards and rightwards; and the rolling frequency of the tea leaves in the stir-frying box is further increased.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a tea stir-frying machine and a use method thereof. Background technique [0002] Tea leaves, commonly known as tea, generally include the leaves and buds of tea trees, also known as tea, 槚 (jiǎ), 茶, 荈 (chuǎn), tea ingredients include catechin, cholestenone, caffeine, inositol, folic acid, pantothenic acid, beneficial Healthy, the tea beverage made from tea leaves is one of the three major beverages in the world. [0003] After the new tea is picked from the tea tree, it is necessary to stir-fry the fresh and tender tea leaves so that the tea has a better fragrance and a longer storage time. However, most of the existing stir-frying machines directly fry the tea leaves during the stir-frying process Stirring and stir-frying will cause sticking and overlapping of tea leaves, which will easily cause uneven contact with heat during the stir-frying process of tea leaves, which will dir...

AI Technical Summary

Problems solved by technology

[0005] The invention provides a tea stir-frying machine and its use method, which solves the problem of sticking and overlapping of tea leaves during the stir-frying process of the existing stir-frying machine, which easily causes the tea leaves to be out of contact with heat during the stir-frying process. Uniformity, which directly leads to the problem of poor stir-frying effect of tea leaves

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